Saccharin use

Introduction: the sweetness of saccharin is 300 to 500 times that of sucrose It is not metabolized and absorbed by human body It is very stable in various food production processes What is the scope of saccharin use? Let's take a look at it together with Xiaobian Saccharin was discovered by American scientists in 1878 and soon accepted by the food industry and consumers What is the scope of saccharin use? Let's learn about it with the small edition of Baibai safety net 1 Food: general cold drinks, beverages, jellies, popsicles, pickles, preserves, pastries, cold fruits, proteoglycans, etc It is widely used in food industry and diabetes patients as a sweetened diet and synthetic sweetener 2 Feed additive: pig feed, sweetener, etc 3 Daily chemical industry: toothpaste, mouthwash, eye drops, etc 4 Electroplating industry: electroplating grade saccharin sodium is mainly used in electroplating nickel, is used as a brightener Adding a small amount of saccharin sodium can improve the brightness and softness of nickel plating Use 0.1-0.3 g per liter of liquid medicine The above is the introduction of the scope of saccharin use If you need to know more about saccharin and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli