Safe, healthy and delicious, and make better balsamic products and solutions.

- Visiting Liu Yang, General Manager of Solvay Spice and Functional Chemicals Asia Pacific, and Huang Haobo, Director of Global Strategy and . Wang Cuizhu this reporterin the food to add additives has a long history, refers to to improve the quality of food and color, aroma, taste, as well as to cope with the needs of anti-corrosion, preservation and processing processes and the use of additives, which are divided into natural food additives and synthetic food additives by source two categories. Champs-Elyse is an indispensable and important raw material in the food additives industry, and Solvay, as a leading global supplier of chamolon and ethyl sorrant, presented two new GMO-free parsnoids, as well as a number of other major products, at FIC 2019.1 The global director of strategy and marketing for Solvay Spices and Functional Chemicals, Huang Haobo , talks about food additives, and many people's first reaction is to think that they are harmful chemicals that interfere with the normal functioning of the human body. In fact, the practice of adding additives to food has a long history, and the brine (coagulant) used in making tofu, the alkali noodles added when steaming bread (acidity regulator), and the baking soda (puffing agent) used in toast are all very common food additives. Food additives refer to additives used to improve the quality and color, aroma and taste of food, as well as to meet the needs of anti-corrosion, preservation and processing processes, which are divided into natural food additives and synthetic food additives by source. Today, with the improvement of modern food processing processes and the development of the food industry, scientists have also developed more new food additives to meet the needs of food processing and transportation storage processing anti-corrosion, preservation, improve food characteristics and flavor.Figure 2 Solvay Spices and Functional Chemicals Asia Pacific General Manager Liu Yang Xianglan is an indispensable and important raw material in the food additives industry, which has the aroma of pods and rich milk aroma, so widely used in a variety of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, sweets, biscuits, ice cream, beverages, etc., to promote fragrance and fragrance. As one of the world's leading suppliers of coriander and ethyl lancin, Solvay showcased two new GMO-free parsnoids, as well as a number of other major products, at the 23rd China International Food Additives and Ingredients Exhibition (FIC 2019) on March 18-20. At the meeting, our reporter interviewed Liu Yang, General Manager of Solvay Spice and Functional Chemicals Asia Pacific, and Huang Haobo, Director of Global Strategy and Marketing, who answered questions on the use, research and development and market development of fennel.because of its focus, so more professional Salvi is a Belgian chemical group, founded in 1863, headquartered in Brussels, Belgium. The Spice and Functional Chemicals division is one of Solvay's three major businesses and has three manufacturing bases worldwide - the Saint-Fons plant in Lyon, France, the Baton Rouge plant in Louisiana, USA, and the plant in Zhenjiang City, Jiangsu Province, China. Liu Yang said: "The three manufacturing bases of the Fragrances and Functional Chemicals Division all produce balsamics, and all use integrated production units, i.e. from raw materials to the manufacture of refined products of coriander are produced in one production facility and in one factory, which is conducive to ensuring the continuity, stability and safety of the production of coriander." AccordingLiu Yang's introduction, the reporter learned that Solvay's production of fennel mainly has the following characteristics. The first is ultra-high purity, Salvi synthesized sorrant veganity of up to 99.95 percent, the FIC in line with the European Union and the United States natural standards of the vegan vegan as high as 99.5 percent. Second, the quality of stability, that is, the three manufacturing bases produced by the specifications and standards of the same, the relevant brandy products can be described as a model of industry benchmark. The third is
Food Safety
, Salvey produces all of the chamerons that have passed the world's highest
Food Safety
standard FSSC 22000 food safety system certification, as well as the global SEDEX supplier ethics certification. Finally, the production process and product traceability are guaranteed by using the integrated production base mode. Mr Wong added: "Currently, Solvay is one of the world's leading manufacturers of parsley, with products including parsley and related solutions. At present, the food industry and additive market is more inclined to natural products, although China has not yet introduced the national level or industry-level lawstandards, but this does not prevent China from becoming Solvay's potential development market, we will continue to attach importance to the Chinese market's product demand and applications. " introduced two new products on display at FIC 2019, Rhovanil ® Natural CW and Rhovanil® US Nat, Huang Haobo. Rhovanil® Natural CW is an EU-compliant natural standard of fennel, its raw material aweic acid from non-GMO rice, produced through patented biotranslance technology, but also to meet the vast majority of countries in the world known to develop natural laws and regulations of the product. Rhovanil® US Nat is a parsnoid that meets current natural standards in the United States - a substitute for synthetic orchids that guarantee taste, nutrition and quality, and are used by manufacturers to naturally label their products at a much lower cost than the savoury orchid bean extract. Meanwhile, Solvay also showed off a new range ® Vanifolia ® Gobanil vanilla products. Vanifolia ® is a natural solution developed from Rhovanil® Natural CW to meet the growing demand from food companies and consumers for more natural, pure and taste improvements. At the same time, Vanifolia®21, 36 and 51 natural products are designed to provide functional optimization in the application of formula products such as chocolate and healthy nutritional foods, such as excellent solubility, thermal stability and mobility.Sorve is now able to offer a wide range of solutions for baking, dessert and nutritional care, while complying with food safety standards, while meeting public health requirements, thanks to the constantly updated iteration of the Champs-Elyse product line. "Solvey is committed to providing high-quality, natural, safe and healthy products to the food and beverage industry, driven by continuous innovation and to understanding new trends and meeting the needs of users in China and Asia," Liu said proudly. " to face up to the challenge of innovation, eclectic market Solvay has been producing synthetic coriander for more than 130 years, is one of the world's important suppliers of coriander. "Solvay has been able to get to where it is today because we have never met the status quo, but have looked at the market as a whole and the needs of our customers, " says Mr Huang. For the time being, 'natural' is the trend, and Solvay is focusing on developing new products, developing new applications, and bringing the final product to market. Today, Solvay is a company that can produce synthetic orchids at the same time as those that meet the natural standards of the European Union and the United States, demonstrating our willingness to take risks and take on challenges. "As a global leader in the production of coriander, Solvay has tried almost all of the literature on the way chameron is produced, and in the process constantly improves its own level of craftsmanship." Liu Yang added.years ago, the production of coriander often contained components such as phthalates, toluene, and chlorine, which were at greater risk to food safety. Solvay was one of the first companies to use phthalates to produce fennel, the advantage of which is that although the ingredient synthesis method is used, the product is safe and free of benzene and toluene. "Solvay's process of producing fennel takes an integrated approach, from phthalates to home-made psyrophenols to the production of fennel, and the integration of the whole process to better ensure product quality." Liu Yang said. In addition, thinking from a user's point of view is also an important focus of Solvay's market development. "Continuing to work with companies improves Solvay's global service and supply capabilities, and enables more and more users to trust us," explains Huang. In addition, Solvay is the only company to open a technical center for vanilla experts in China , with which we develop products according to the needs of our customers, which is an important reason why we can achieve a leading position in the domestic market.on enterprise development, will inevitably involve social responsibility, Liu Yang admitted: "Enterprise development at the same time need to actively assume the corresponding social responsibility, which is Solvay's consistent insistence, so we will continue to strengthen the management requirements of enterprises in accordance with the laws and regulations of various regions and development trends - the three manufacturing bases on the production process of environmental protection requirements are very strict, even can be said to be the highest standards in the field of fennel." In China's Zhenjiang plant, for example, Solvay uses specialized technology to treat sewage and wastewater generated during the production of fennel, bringing it up to or above national emission standards. At the same time, we have a set of devices dedicated to dealing with and solving salt problems, which, while invisibly increasing corporate costs, fulfil Solvay's commitment to corporate social responsibility. " China is an important market for Solvay's Fragrances and Functional Chemicals division, and its capacity is currently growing at a rate of 4% to 5% per year. Liu Yang revealed: "In the future, Solvay's development strategy for the Chinese market is mainly two major aspects, one is based on the current market demand for users to develop in line with the European Union and the United States natural standards of fennel, on the other hand, to provide users with better functional solutions." I believe that in the near future, there will be more enterprises to use our products, there will be more consumers to taste the use of Salvi lancin produced food. "
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