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While Japanese food has gradually become the new favorite of catering consumption, salmon has also become an Internet celebrity in the fresh food consumer world, and salmon food safety issues have also attracted more attention
.
On January 12, the Beijing News released the 2016 Internet Food Consumption Blue Skin Report.
According to reports, this food safety inspection includes a total of 159 online foods from 15 platforms, including four categories of salmon, nuts, candied fruit, and fruits
.
The qualified rate of salmon is only 21.
According to the relevant data of the online food consumption blue leather report, nearly 60% of the food delivery time of the three integrated platforms exceeds 48 hours
.
In addition, in the sample, more than 50% of the salmon arrived at a temperature above 0 degrees Celsius, and the 200g salmon sold in Wanju Fresh City had a temperature of 11.
