Salty Yangmei
-
Last Update: 2020-11-23
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
ingredient formula Yangmei 1 kg salt 40 g red sugar 100 g cold water 300 mlProduction method
1. Wash eight mature Yang Mei.2. Put the plums in the pan, add 30 grams of salt mixed well, marinate for 1 day, so that its water analysis. Then rinse off the bitter taste and salt with water.3. Take 10 grams of salt into the pan, pour in yangmei and 50 ml of cold water, pickled stains after 2 days fished out and put on a bamboo drawer to dry for 1 day.4. Put 250 ml of red sugar and cold water and dried salted poplars into the pan, bring to the boil over a high heat and cook over a low heat for 15 to 25 minutes, so you can leave the fire.5. Fish out the cooked Yangmei and leave to dry in a bamboo drawer for 1 day.products with the fragrance of Yangmei, and salty with sweet, chic flavor, suitable for salty eaters to eat.
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.
