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The first half of 2021, Yunfu City Market Supervision and Management Bureau in strict accordance with the provisions of provincial and city sampling monitoring plan checks food category, sampling and batch scheduling and other checks on the area of production and management of food processed products, edible oils and fats and their products , spices , meat products , dairy products , beverages , convenience foods , biscuits , canned food , frozen drinks , frozen foods , potato and puffed food , sugar, fruit products , tea and related products, alcoholic beverages , vegetable products, fruit products, roasted seeds and nuts Food and nut products, egg products , cocoa and roasted coffee32 types of products, including sugar, aquatic products, starch and starch products, cakes, soy products, bee products, special dietary foods, infant formula foods, catering foods, health foods, and edible agricultural products, have been inspected randomly
.
As of June 25, the city has completed 5788 batches of food sampling, 5677 batches of qualified samples were detected, the overall sampling pass rate was 98.
08%, and 111 batches of unqualified samples were found, and the overall sampling unqualified rate was 1.
92%
.
The results of sampling showed that the overall quality of food in Yunfu City was in good condition
.
.
As of June 25, the city has completed 5788 batches of food sampling, 5677 batches of qualified samples were detected, the overall sampling pass rate was 98.
08%, and 111 batches of unqualified samples were found, and the overall sampling unqualified rate was 1.
92%
.
The results of sampling showed that the overall quality of food in Yunfu City was in good condition
.
Among the sampling inspections in the first half of the year, edible agricultural products accounted for the highest proportion of random inspections, reaching 24.
97% (1397 batches), followed by catering food, which accounted for 8.
62% (491 batches), and the lowest proportion of random inspections was cocoa and roasted coffee products.
, Is 0.
05% (3 batches)
.
Figure 1 shows the composition and proportion of the specific categories of food randomly inspected in the first half of the year
.
97% (1397 batches), followed by catering food, which accounted for 8.
62% (491 batches), and the lowest proportion of random inspections was cocoa and roasted coffee products.
, Is 0.
05% (3 batches)
.
Figure 1 shows the composition and proportion of the specific categories of food randomly inspected in the first half of the year
.
Figure 1 Supervision and random inspection of food category composition