Sanya mangoes have entered the peak shipments, and the first batch of mangoes are exported to Canada by air

 

Sanya mangoes are tender in flesh, beautiful in shape and high in sweetness, making them very competitive in the international market
.
Sanya mangoes were exported to Canada for the first time in 2017.
Since then, the annual export volume has been 50-60 tons, and the sales volume has increased year by year
.
At present, Sanya mangoes are exported to 13 countries and regions including Singapore, Russia, Canada and Hong Kong
.

 

Hainan's fruit ripens from November and December to June and July of the following year, and spring is the time when Hainan mangoes are concentrated on the market
.
Due to the impact of cold air this year, the concentrated market period of mangoes has been delayed compared with previous years, and Sanya mangoes began to be listed in succession at the end of February
.
At present, the main ones listed are Narcissus, Jinhuang and Guifei.
The purchase price remains above 10 yuan/kg, which is the same as the same period last year
.
Sanya mangoes are transported through the cold chain, and it only takes 48-72 hours to reach all parts of the country
.

 

　　At present, in the domestic market, Sanya has set up Sanya agricultural product circulation offices in 18 cities including Changsha, Jiaxing, Shanghai, Beijing, Guangzhou, Changsha, Dongguan, Shenzhen, Harbin and Fuzhou
.
Direct sales counters have been opened in Yulu Space, Ye's Brothers, Haoguoyuan, Baiguoyuan, Jieji, and Guolin Supermarket, which are exported to more than 100 cities in China
.

 

　　Hainan Province currently cultivates nearly 900,000 mu of mangoes, with an output of 800,000 tons, more than 700,000 tons out of the island, and an output value of more than 7 billion yuan
.
Among them, the Sanya mango planting area exceeds 400,000 mu, mainly planting Guifei, ivory, Hongjinlong, Tainong and other varieties
.
As the largest tropical fruit industry in Sanya, mango is one of the main sources of income for farmers in Sanya
.
The annual output of Sanya mango is more than 650,000 tons, with an annual output value of nearly 6 billion yuan
.

 

　　Sanya Mango has become more and more standardized in terms of product planting and quality control, and its brand awareness and reputation have been continuously improved
.
Standardized production is the premise of building the Sanya mango brand.
For this reason, the Sanya Municipal Government and the Sanya Mango Association have jointly launched the "Sanya Mango White Paper and Sanya Mango Standard" in conjunction with the Panda Guide to the list of China's high-quality agricultural products
.
The Sanya Mango Standard is divided into Guifei, Jinhuang, and Tainong No.
1 mangoes.
In addition to terms, definitions, requirements, inspection methods, inspection rules, packaging, signs and other relevant regulations, it also adds aroma, taste, taste and other dimensions.
The sensory regulations of Sanya Mango finally established two standards of "green label" and "gold label" for Sanya mango
.
Among them, the standard of "Gold Label" mangoes is better than that of "Green Label"
.