Science and technology can help China's baking industry to reverse the current.

In recent years, baking has become Chinese new favorite" for chinese food and lifestyle. How does the baking industry go up against the current? In the recently held "Sea Melt Baking Forum", industry experts believe that green health, mealization and new retail, will be the theme of a new round of industry development.
Shuai, vice president and secretary-general of the China Baked Food Sugar Products Industry Association, believes that with the community's increased attention to healthy eating, "elastic vegetarian" and plant-based diets are on the rise. Fast-food, catering, coffee and other industries of large food giants have been force plant-based food. As the "post-wave" of the big food industry, the wave of green and healthy plant-based diet in the baking industry will gradually appear.
domestic related industries and enterprises have been in the beginning of exploration. The main raw material of sea melt "flying green flower" fat cream is refined vegetable oil, using natural plant nuts and physical division technology, without hydrogenation reaction, no trans fatty acids, low fat, low cholesterol. Is the baking industry high-quality raw materials supply, will bring consumers a healthier and delicious cake, bread.
industry has been concerned that the long-term existence of supplementary food in the form of baked goods, is gradually accelerating the pace of "mealization." Shan Zhiming, deputy secretary-general of the National Federation of Industry and Commerce Baking Association, believes that bread and cakes are gradually becoming an important part of breakfast and afternoon tea for urban youth, and the proportion of baking in other meals for consumers is also increasing, and the trend of mealization is obvious. To meet the arrival of baking meal, baking industry needs to provide consumers with "nutritional matching, plus meals do not tired", optimize the animal protein and plant protein in the product of a reasonable ratio.
new features and trends are driving the baking industry into the "new retail" era. Enterprises in the baking industry chain have begun to cooperate with Internet enterprises, relying on 5G technology, the formation of a "baking industry and the Internet" model. Hairong will use Ali's "big data , live streaming , takeaway" perfect live-streaming chain to "store live, online linkage", so that the Internet for the baking industry to empower, to help bakeries increase sales.
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