Science and technology to promote the healthy development of China's lactic acid bacteria industry

Tract the frontiers of tracking technology to accelerate industrial docking - The 10th International Symposium on Lactobacillus and Health was held in Shanghai With the development of research projects such as the Human Microbiome Project and the Seventh Framework Project of the Intestinal Metagenome, human attention to the gut microbiome has reached an unprecedented level. The study found that lactic acid bacteria have important physiological activity and are of great significance in maintaining the balance of human gut bacterium. In the past ten years, China's lactic acid bacteria industry growth rate of 20%, is China's food industry full of health factors of the sunrise industry; 2015 was the "tenth year" since the International Symposium on Lactobacillus and Health, and on May 28th it celebrated its 10th birthday in Shanghai. The rapid development of China's lactic acid bacteria industry has benefited from the huge demand in the healthy market and the effective support of the scientific and technological community. "The lactic acid bacteria industry, which has two genes: nutrition and health, will drive the transition of the food industry to health." The experts at the meeting thought so. Our reporter Wang Wei Liu YanfangLooking to the future Lactobacillus industry will drive the healthy transformation of the food industryyears, the Chinese Food Science and Technology Society Lactobacillus Branch assembled a large number of lactic acid bacteria in the field of domestic and foreign well-known experts and scholars, always focus on "Lactobacillus and health", with the Asian Lactic Acid Bacteria Association alliance, with Japan, South Korea and Taiwan and other countries and regions of the Lactic acid Bacteria Society jointly carried out a series of academic exchanges and science and technology work for the development of the industry. Among them, the International Symposium on Lactobacillus lactic acid bacteria and health has become one of the most representative and important activities in the field of Lactic acid bacteria in China, and has also become the annual "meeting" of scientists and business circles in the field of lactic acid bacteria in China. On the basis of the nine consecutive international seminars on lactic acid bacteria and health, the seminar was organized by the Shanghai Food Society and Shanghai Polytechnic University. Professor Meng Suho, President of the China Food Science and Technology Association, Wang Wei, Inspector of the Rural Science and Technology Department of the Ministry of Science and Technology, Professor Liu Ping, Vice President of Shanghai Polytechnic University, And Professor Wang Xichang, Vice President and Secretary General of the Shanghai Food Society, were invited to attend the opening ceremony and deliver a speech. Participants agreed that in recent years, China's food industry is facing the pressure of innovation-driven transformation and upgrading, nutrition and health will become the main development direction of the entire food industry in the future, and as a nutrition, health two genes of lactic acid bacteria industry will drive the entire food industry to health transformation, leading the industry into a period of steady development.Professor Meng Suho, President of the China Society of Food Science and Technology, pointed out in his speech that ten years ago, the lactic acid bacteria industry was like a trickle, and ten years later, scientific research and industry interface smoothly, cross-discipline multi-party integration, the achievement of lactic acid bacteria industry this healthy and rapid development of the industry. As a health industry, lactic acid bacteria industry in the research has many new discoveries such as anti-allergy, barrier haze and so on. These exciting new discoveries will open up more space for the development of lactic acid bacteria industry. The International Symposium on Lactobacillus and Health has been held for ten years in a row, thanks to the gene injected into science and technology from the very beginning, which is the combination of this strain and fixed force, so that market demand can be met. Meng Suho believes that whoever has health has a future. As long as the scientific and technological community and the business community work together: scientists sink their hearts to seriously and truth to solve the problems of science and technology, for the development of lactic acid bacteria industry, lay a stronger foundation of science and technology; Since then, in order to make lactic acid bacteria industry healthy and balanced development." lactic acid bacteria products are becoming a number of enterprises to achieve health requirements, seeking differentiated competition in the product highland. Wang Wei, inspector of the Rural Science and Technology Department of the Ministry of Science and Technology, said in his speech that China's lactic acid bacteria industry in yogurt as the main carrier at the same time, the scope of application is becoming more and more extensive, lactic acid bacteria drinks, milk powder, dietary supplements and other products have formed a better market size. The rapid development of lactic acid bacteria industry reflects the consumer's emphasis on food nutrition and health, as well as the improvement of consumers' understanding of lactic acid bacteria probiotic function. The Ministry of Science and Technology has always attached great importance to the development of science and technology and support capacity-building of China's lactic acid bacteria industry, during the "11th Five-Year Plan" and "12th Five-Year Plan" period, the Ministry of Science and Technology, in accordance with the needs of industrial development and science and technology, deployed and arranged "excellent food microbial high-volume screening and cell selection" "safe dairy processing key technology research and development and industrialization demonstration" and other key projects, to achieve the deep development of bacteria resources and the key breakthrough of the core technology of the industry, effectively supporting the rapid development of China's lactic acid bacteria industry.Wang said that during the 13th Five-Year Plan period, in order to cope with the new demand for science and technology from industrial reform, structural adjustment and rapid economic and social development, China's scientific research project management will achieve comprehensive reform and integrate the formation of a new layout of five types of science and technology programs, including the National Natural Science Foundation, the National Science and Technology Major Special Project, the National Key Research and Development Plan, etc.Wang pointed out that the Lactic Acid Bacteria Branch of the China Food Science and Technology Association has held nine consecutive international seminars on Lactic acid bacteria and health, adhering to the belief of tracking the latest progress of international scientific research, strengthening the docking of the scientific and technological industry, and continuously promoting public science and technology. Through dialogue and communication between academia and the business community, the distance between academia and enterprises has been closely integrated with scientific and technological innovation and product research and development, and a very favorable platform for academic research and industrialization cooperation has been set up to promote the development of Lactobacillus industry in China.addition, the reporter was informed that, as a high-end lactic acid bacteria industry event, the seminar also attracted the well-known lactic acid bacteria production enterprises such as Ledo, Miso, Yili and other active participation. Based on years of in-depth research, this year's seminar, probiotics and infant gastrointestinal health has become the focus of attention, from China and the Netherlands, a number of experts in-depth analysis of the relationship between probiotics and infant gastrointestinal health, content in-depth cutting-edge, attracting attention from many parties.At the same time, the Conference also added an interactive exchange session between the Food Safety Law and Dairy Products, inviting Professor Luo Yunbo of the School of Food Science and Nutritional Engineering of the Agricultural University of China, Jiang Rongjun, Deputy Director of the National Dairy Engineering and Technology Research Center, and Yuan Xiaomei, Deputy Director of the National Food Quality Supervision and Inspection Center, to conduct authoritative and professional interpretations of the relevant contents of the newly revised Food Safety Law concerning dairy products from different levels and perspectives.Market Conditions The overall growth rate of lactic acid bacteria industry ranks high in the national food industry Data show that the market size of lactic acid bacteria beverages has rapidly expanded from 3.7 billion in 2011 to 7.3 billion in 2014, the size of the category has been equivalent to 40% of the yogurt market. Analysis of the overall sales performance of lactic acid bacteria beverages in the three years from 2012 to 2014 shows that: from January to October 2012, lactic acid bacteria beverage sales increased by 52% in 2013, while sales of lactic acid bacteria beverages increased by 27% from January to October 2013.Compared with the slow growth rate of lactic acid bacteria drinks, the market for warm yogurt is feng shui, following the bright Moslian larger well-known dairy enterprises have also launched their own warm yogurt products, 2014 compared to the previous year's normal temperature yogurt for the overall dairy product growth rate contribution increased from 15.4% to 29.2%.Functional ResearchThe functional research of lactic acid bacteria and ausophic yogurt should be continuously promoted In recent years, a series of scientific research projects and achievements on the themes of functional research of lactic acid bacteria, lactic acid bacteria and intestinal health, lactic acid bacteria and chronic disease prevention, lactic acid bacteria genomics and new product research and development of lactic acid bacteria have been emerging. At the meeting, experts on lactic acid bacteria research and application of the latest progress of exchanges and discussions, at the same time, the basic research on temperature yogurt has also become another hot topic discussed at the meeting, temperature yogurt relative to low temperature products gap is still very large, enterprises should increase scientific research investment in this regard, for the healthy development of such products to provide data and literature technical support.1. Research on intestinal micro-ecological theory Chen Wei, chairman of lactic acid bacteria branch of the China Food Science and Technology Society and dean of Jiangnan University's School of Food, explains the new perspective of intestinal bacterium-probiotics, diet and health research. Chen Wei foresees that with the continuous development of intestinal microbial research methods and means, intestinal bacteria may become the markers of the prediction and diagnosis of many diseases, while the pathogenesis and intervention mechanisms of many human diseases, food health care functions, etc. will be possible through the intestinal micro-ecological theory to get a better interpretation and supplement.Zhao Liping, a professor of microbiology at Shanghai Jiaoxuan University's School of Life Sciences and Technology, is an internationally influential expert who believes that more than 90% of symbiotic microorganisms live in the intestines, called intestinal bacteriocytes, and have 10 times the number of cells in the human body, relying on the body's undigested food residues and intestinal secretion of mucus and shedding dead cells as nutrients to maintain a high population level. Active intestinal bacteriums produce a large number of physiologically active substances, including short-chain fatty acids, vitamins, and health-healthy products such as anti-inflammatory, analgesic and antioxidant products, as well as potentially health-hazardous products such as neurotoxins, carcinogens and immunotoxins. These products enter the bloodstream and directly regulate the expression of genes in the body, affecting the body's immune and metabolic processes. Unreasonable dietary structure can destroy the microbiome structure, transforming it from a healthy "partner" to a "pathogen" that causes chronic diseases. There is growing evidence that chronic inflammation caused by endotoxins in the blood caused by bacterial disorders is one of the important pathogenic factors driving the development of metabolic diseases such as obesity and diabetes. He pointed out that in-depth study of the contribution of intestinal bacteriogroups to the body's metabolic ideogroup is of great significance for revealing the occurrence of metabolic diseases in the human body and developing new foods for the prevention and treatment of chronic diseases.Shanghai Polytechnic University School of Medical Devices and Food Professor Ai Lian, lactic acid bacteria play a functional role in the mechanism, in addition to the living bacteria to colonize the intestine, regulate the balance of the intestinal bacteriocytes, some secondary metabolites, such as bacterial hormones, extracellulose polysaccharides, superoxide dismigase, etc. also play an important role, the separation of these metabolites extraction, activity research, structural analysis has become the focus of current research. This study introduces the physiological activity, solution composition, fluidization and structural characteristics of extracellulose in lactic acid bacteria.2, Probiotics and Infant Gastrointestinal Health ResearchA probiotic and infant gastrointestinal health topic co-organized by Erie, from Bart Frederik Keijser, Professor of Microbiology and Systems Biology at TNO in the Netherlands, points out that newborns are immediately colonized by specific bacteria. It is now widely accepted that the microbiome is an integral part of our physiological function and that a certain amount of bacterial implantation and growth in the microbiome is essential to ensure immune maturation, metabolism and protection against natural pathogens. There have been reports that neonatal nutrition has an important impact on the acquisition and maintenance of the neonatal microbiome. Awareness of the preventive effects of breastfeeding on respiratory infections in early childhood has been established. Different processes have been developed to confirm this effect, including the ability of breast milk ingredients to achieve antibacterial and immunoactivated properties by directly affecting the gut microbiotics.Everying and applyingLactobacillus diversified products will expand the new market space Korean kimchi is a traditional fermented vegetable product in Korea, and its fermentation requires a variety of lactic acid bacteria (LAB) such as Leuconostoc, Weissella and so on. Although the effects of lactic acid bacteria isolated in dairy products on immunomodulation have been established, little research has been reported on the effects of lactic acid bacteria in Korean kimchi on human immunomodulation. Recent studies have shown that in animal models, there are some probiotic Korean kimchi lactic acid bacteria that regulate auxiliary-T cell balance by stimulating branch cell activation and improving the regulation of T-cell differences and activity, ultimately reducing allergic reactions and allergic dermatitis. Hak-Jong Choi, a senior researcher from the Microbiology and Function Research Group of the Korea Kimchi International Institute, discussed the recent effects of lactic acid bacteria in Korean kimchi, including the effects of different strains on immune function and the use of lactic acid bacteria in Korean kimchi as an immunomodulation agent for immunotherapy purposes.I.D. Vision China's Lactobacillus Market Follows the Development Of the International Market Professor of Food Science and Nutrition Engineering, School of Food Science and Nutrition Engineering, Agricultural University of China, who has just participated in the 8th International Probiotic Seminar in Europe, introduced the reality of Lactobacillus technology and industry in Europe. And analysis of China's current development trends, he pointed out that in recent years, China's lactic acid bacteria market has followed the development of the international market, is gradually breaking through yogurt and lactic acid bacteria beverages as the main carrier of the product pattern, infant milk powder, kimchi, candy, cheese, probiotic preparations and other diversified products will open up new market space. China's lactic acid bacteria industry for 3 consecutive years growth rate of more than 25%, is a fast-growing industry. At present, yogurt and lactic acid bacteria drinks as the main area of development, the industrial scale of more than 20 billion yuan.Qian , a senior researcher at the Central Research Institute of The Company, made a special report on the role of the probiotic cheese cheese strain (LcS) on intestinal microorganisms, constipation and immune response. Thousands , a large number of studies confirm that LcS as the world's popular and widely studied probiotics