Scientifc Reports: Gospel of Fat House!

Overweight and obesity are important causes of diseases such as diabetes , hyperlipidemia and hypertension
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The current coronavirus disease ( COVID-19 ) pandemic has led to the global economic slowdown and the closure of schools and other areas, seriously affecting people's mental (such as stress) and physical (such as overeating and lack of exercise) health, and the number of weight gain cases worldwide has increased

Diabetes COVID-19

Green tea is one of the most common beverages in Asia and has a variety of physiological functions
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The main catechin in chlorophyll tea-chlorophyll-3-O-choline (EGCG) is the most abundant polyphenol in tea, and it also has the effect of lowering fat and losing weight

The subjects in this study are between 30-75 years old, have a body mass index of 23-30 kg/m2 ^{, and a} low-density lipoprotein cholesterol level of 100-140 mg/dL
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Table 1 shows the baseline characteristics of the participants, and Figure 1 shows the flow chart of each group of participants

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The safety analysis checked the subject's vital signs (SBP, DBP, and pulse rate)
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In the placebo group, SBP was significantly higher in week 12 than in week 0

Shows that the GT-gH group significantly prevented the increase in body weight and BMI (Figure 2a, b)

According to age (<50 years old: 10 years old in the placebo group, 13 years old in the GT-gH group; ≥50 years old: 17 years old in the placebo group, 16 years old in the GT-gH group) for group analysis
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In the GT-gH group, visceral fat area (12 weeks: p = 0.

Visceral fat area (12 weeks: p = 0.

The study was conducted from June to October 2020
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During this period, the COVID-19 pandemic has caused people to develop different unhealthy habits, such as lack of exercise due to restrictions on going out, and excessive calorie intake due to overeating

Original source:

RenYoshitomi,et al.
The combined efect of green tea and α‑glucosyl hesperidin in preventing obesity: a randomized placebo‑controlled clinical trial.

Scientifc Reports | (2021) 11:19067 | https://doi.
org/10.
1038/s41598-021-98612-6

 

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