-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
As we all know, a lot of fish health benefits, high levels of unsaturated fatty acids helps to regulate cholesterol levels and prevent medsci.
As we all know, a lot of fish health benefits, high levels of unsaturated fatty acids helps to regulate cholesterol levels and prevent medsci.
In this study, researchers recruited 152 participants with fasting blood glucose between 100-124 mg/dL and age ≥65 years from three primary care centers in Barcelona , and randomly assigned them to two groups: control group ( n = 77 ) and the sardine group ( n = 75 ).
In this study, researchers recruited 152 participants with fasting blood glucose between 100-124 mg/dL and age ≥65 years from three primary care centers in Barcelona , and randomly assigned them to two groups: control group ( n = 77 ) and the sardine group ( n = 75 ).
The results show that, by FINDRISC survey found that a year after, compared to the control group, sardines group suffering after years, compared to the control group, sardines group suffering after years, compared to the control group, sardines group suffering from T2D risk ratio of Lower.
Researchers say that diet restriction (in terms of calories or food types) can help prevent diabetes with age.
It is reported that the researchers have begun the second phase of research on the effect of sardines on the intestinal flora.
pixabay
pixabayOf course, not just the prevention of sardines 2 has a significant role in diabetes.
Of course, not just the prevention of sardines 2 has a significant role in diabetes.
In this study, the researchers evaluated the intake of oily and non-oily fish and the association between fish oil supplements and T2D .
In this study, the researchers evaluated the intake of oily and non-oily fish and the association between fish oil supplements and T2D .
https://care.
https://care.
The results showed that the average 10.
It can be seen from this that edible oily fish rather than non-oily fish have a lower edible oily fish rather than non-oily fish have a lower risk of T2D disease.
references
.
.
1 , the DA-Díaz et Al Rizzolo Preventive Effects with the Type 2 Diabetes months Sardine-A-12 is enriched with prediabetes Diet in elderly Population:.
An Interventional, and randomized Controlled Trial, Clinical Nutrition (2021).
The DOI: 10.
1016 / j.
clnu .
2021.
03.
014 1 , DA Díaz- Rizzolo et al.
Type 2 diabetes preventive effects with a 12-months sardine-enriched diet in elderly population with prediabetes: An interventional, randomized and controlled trial, Clinical Nutrition (2021).
DOI: 10.
1016 /j.
clnu.
2021.
03.
014 DOI: 10.
1016/j.
clnu.
2021.
03.
014
2 , Guo-Chong Chen, et al.
Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study .
Diabetes care.
2021.
https://care.
diabetesjournals.
org/ content/early/2021/01/05/dc20-2328
Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study .
Diabetes care.
2021.
https://care.
diabetesjournals.
org/ content/early/2021/01/05/dc20-2328 2 , Guo-Chong Chen,et al.
Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study .
Diabetes care .
2021.
https://care.
diabetesjournals.
org/content/early/2021/01/05/dc20-2328 Association of Oily and Nonoily Fish Consumption and Fish Oil Supplements With Incident Type 2 Diabetes: A Large Population-Based Prospective Study
Leave a message here
