Scientists have found a genetic relationship between sugary drinks and gypsum

Scientists in New Zealand have discovered for the first time a genetic link between sugary drinks and the incidence of degenerative arthritis and gyritis in men.a study published in the international journal Rheumatology, researchers at the University of Otago found a genetic variant that increases the risk of glycogen development by "
when it is affected by sugary drinks.studies have shown that when
the
SLC2A9 gene is properly expressed, it helps uric acid to be excreted from the blood and promotes its excretation through the kidneys. The
is caused by high levels of uric acid in the blood."
But when people with this variant drink sugary drinks
, the
SLC2A9
gene exhibits the characteristics of
"
, said associate professor
Tony Merriman
, head of research at the Department of Biochemistry at the University of
.
”"
"
study shows that
sugary drinks reverse the gene's beneficial
for gypsum, Merri
man said. Instead, uric acid is sent back into the bloodstream, increasing the risk of gyration.
”"
"
So because it's metabolized in the liver, sugar not only increases the amount of uric acid in the blood, but also directly interferes with the kidneys' excretion of uric acid, which is a very unpredictable interaction," Merriman
said.
” “
Stronger evidence now points to sugary drinks, "

said.the inflammatory response of uric acid crystallization at the joints and causing pain is gout. In New Zealand, gout is the most common form of arthritis, and the prevalence of gout is extremely high among men, with
3.7
per cent of European men suffering from gout,
11.7
per cent of Maori men suffering from gout, and Pacific men
13.5
per cent suffering from gout.Otago researchers gathered
1634
people of European, Maori and Pacific descent between

2007 and
2012
and conducted blood samples, focusing on the analysis of the
SLC2A9
gene. Of all the subjects,
5% of
Europeans,
14.4%
of Maori and
16.6%
of Pacific people drank sugary soft drinks and
/
or juices of more than
1
litres per day., the researchers also found that drinking sugary soft drinks increased the risk of gyration in New Zealanders, including Maori and Pacificers, and that it was not related to weight.

,
, said:

drinking
300
ml of sugary drinks a day increases the risk of gyration by
13
%.
”