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    Home > Food News > Food Articles > Scientists identify caramel receptor

    Scientists identify caramel receptor

    • Last Update: 2021-11-01
    • Source: Internet
    • Author: User
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    Scientists identify caramel receptor
    Scientists identify caramel receptors Scientists identify caramel receptors

    Furanol can give strawberries and other foods a caramel-like aroma
    .


    The picture shows the structural formula of strawberry and aromatic furanol


    Furanol can give strawberries and other foods a caramel-like aroma


    Furanol is a natural flavoring agent.
    It can give many fruits, such as strawberries, it can also bring a caramel-like fragrance to coffee or bread
    .


    Similarly, this substance has long played an important role as a flavoring agent in food production


    This is not alone
    .


    With the rapid development of science today, people can still only distinguish about 20% of the odor range that human olfactory receptors can recognize


    "The test system we developed is unique in the world
    .


    We have genetically modified the test cells so that they can sense odors like small biosensors


    "Our results show that furanol only activates the OR5M3 odor receptor
    .


    Even one thousandth of a gram of this odor is enough to generate a signal


    This odorant is closely related to furanol in structure
    .


    Previous studies have shown that it can bring a caramel-like aroma to durian and other fruits


    Veronika Somoza, Director of the Leibniz Institute, added: “In the future, we will continue to use the large number of odors and receptors collected by the Institute to help clarify the molecular basis of human olfactory perception
    .


    After all, this greatly affects our food.


    Related paper information: https://doi.


    https://doi.
    org/10.
    1021/acs.
    jafc.
    1c03314 https://doi.
    org/10.
    1021/acs.
    jafc.
    1c03314
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