Seeking new development for the tea industry

Our reporter Yuan Guofeng

In order to study and implement the spirit of the important instructions of General Secretary Xi Jinping's "coordinating the great article on tea culture, tea industry and tea technology", to study and judge the development trend of the tea industry during the "14th Five-Year Plan" period, and to promote the high-quality development of the tea industry, recently, "Tea The "Culture, Tea Industry, Tea Technology" Coordinated Development and "14th Five-Year" Development Strategy Seminar was held in Tiantai County, Taizhou City, Zhejiang Province

my country's tea industry is in urgent need of upgrading

Last year, China's tea plantation area reached 47.

Sun Chuanfan, deputy director of the China Rural Technology Development Center of the Ministry of Science and Technology, said that in the context of the increasingly fierce international market competition, the deepening of the aging population, the reduction of the rural labor force, and the growing need for a better life, China's tea industry still has standardization of processing equipment.

Zhao Chunjiang also said that at present, most tea gardens in China are facing serious problems of lagging infrastructure, low standardization and mechanization, labor shortage, and high production costs.

"China is the largest tea producer in the world, with the largest area of ​​tea gardens and the largest output

Jiang Renhua, director of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, said that during the "14th Five-Year Plan" period, China's tea industry will show trends such as diversification of market demand, modernization of production methods, and more diversification of business formats

Technology empowerment breaks development bottlenecks

From cultural inheritance to brand blessing, from ecological protection to system creation, a small piece of tea contains a big question and is a big article

How to improve the quality of tea in my country? Chen Zongmao said that it is necessary to attach great importance to the green prevention and control of tea, and to establish a quality and safety control system for the entire industry chain from pre-production - mid-production - post-production

For the deep processing of tea, Liu Zhonghua proposed that we should make full use of the functional ingredients in tea, develop functional products, and promote the tea industry to truly become a healthy and enriching industry

Regarding the current labor shortage and high labor costs in the tea industry, Zhao Chunjiang proposed that smart agriculture is an advanced stage of agricultural development.

Jiang Renhua put forward the basic idea of ​​tea science and technology development during the "14th Five-Year Plan" period: in accordance with the requirements of "four aspects", with the goal of "achieving high-level scientific and technological self-reliance and supporting the high-quality development of the tea industry", and implementing the "five major actions" that are disciplines Tasks such as innovation ability improvement action, seed industry innovation capability improvement action, tea quality safety and nutrition and health action, promotion of digital tea industry construction action, tea industry regional coordinated development action and other tasks are the starting points, and strive to be at the forefront of tea science foundation and green development, quality Major key technological breakthroughs and major product innovations have been made in the fields of safety, nutrition and health, and efficiently support the construction of first-class disciplines and the implementation of the rural revitalization strategy

In response to the solidification of scientific and technological innovation thinking, Wang Hanzhong believes that we must adhere to the "four aspects" and break through the "guinea pig phenomenon"

　　Zhou Guofu, president of China International Tea Culture Research Association, believes that to adhere to the coordinated development of tea culture, tea industry, and tea technology, we should start from the wonderful "six teas dancing together" and bloom in various forms; cultivate "six in one" and create high-quality tea gardens; "Six Chains and Rings" to create a high-quality development community; advocate "Six Yuan Harmony", drink a good cup of healthy tea; share "Six Drinks and Recreation", and strive to make tea a national drink; Start in one direction

　　In response to the new development concept in the new stage, Zhang Fusuo proposed that green development is an important new development concept, and the implementation of the project should be promoted through a five-in-one approach of "government-production-learning-research-application"

　　"China Food News" (version 01 on June 25, 2021)

(Editor-in-charge: Gu Yufei)