Self-heating fast food should establish mandatory national standards.

Original title: self-heating fast food should be formulated mandatory national standards
in the trend of live-streaming goods, convenient, personalized self-heating convenience food is favored by consumers. Behind the industry's blowout development, the biggest challenge is safety, the quality of heat packets caused by the explosion occurs from time to time, causing consumers to complain through various channels.
now popular phrase is "everything can be self-heating". From self-heating rice, self-heating noodles to hot spicy hot, self-heating pickle fish, in recent years a variety of self-heating fast food, springing up. According to statistics, only since the hot pot has appeared more than 50 brands, even if affected by the outbreak, this year there are still a number of hot pot brands to complete financing.
hot fast food into the new Net Red at the same time, its built-in heat pack due to quality problems brought about by accidents also occur from time to time. The principle of self-heating fast food is to heat the packet of raw lime, sodium carbonate and other components in the water to produce a chemical reaction, releasing a large number of heat, and then heat food, but this way of operation there is a certain risk. If the heat pack breaks, hot liquids can be spewed out instantaneously, and can even cause an explosion if the breather is blocked.
addition, some manufacturers in order to reduce costs, often may use low-cost but unstable reaction process heating agents, which further exacerbates the potential hidden dangers. And the damage to the fever bag mixed into the ingredients, consumers after eating by mistake burning the mouth phenomenon also occurs from time to time.
As a new thing, in the current "Food Production License Classification Directory" issued by the State Food and Drug Administration, self-heating food is not included in the convenience food category, which makes as the core technology of self-heating food heating pack, has been lack of uniform norms of safety standards. Although the group standards such as "self-heat convenient dishes" and "self-heat convenient food standards" are required for special heating kits, technical requirements, production and processing processes, inspection methods, etc. of self-heating food, but such group standards are only agreed by group members or other groups voluntarily adopted, and do not have mandatory force. Therefore, many heating bag manufacturers did not follow the above standards of production and processing, mostly their own war. Insiders admit that the regular manufacturers produced heat packs to be stitched, vibration, rotation and many other tests, many small factory products without any inspection, quality and safety can be imagined.
hot self-heating food is the "lazy" gospel, and is therefore known as the "self-help pot". Food can be self-help, but the production enterprises can not be unconstrained by the standard "self-hi". China's standardization law stipulates that mandatory national standards should be established for the technical requirements for the protection of personal health and the safety of life and property. Self-heating food heating technology is uneven, resulting in safety accidents occur from time to time, seriously threatening the health and safety of consumers, this situation must be improved as soon as possible.
the "home economy" created by the new crown outbreak has made self-heating food a fire, but the hidden dangers of lack of technical standards are becoming more prominent. Only through the introduction of standards for the self-heating food industry to wear a "cage head", in order to guide the industry to achieve healthy development, but also to better ensure the health and safety of consumers. Self-heating fast food must not hand-cut their own great future!
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