Shaanxi Province Soy Sauce and Vinegar Production Enterprise Quality and Safety Training Course Held in Xi'an

In order to carry out in-depth party history learning and education and "I do practical things for the masses" practical activities, focus on the "reliable consumption and quality consumption" issues that the people care about, and promote the steady improvement of the quality and safety of soy sauce and vinegar products in Shaanxi Province , June 16 Shaanxi provincial market supervision Bureau organized the province soy sauce, vinegar production quality and safety training in Xi'an .
Xu Wuqin, the second-level inspector of the Provincial Bureau, attended the opening ceremony and delivered a speech .

 

Xu Wuqin first conveyed the state’s latest requirements for food safety work and the spirit of the State Administration for Market Supervision’s "Notice on Printing and Distributing the Special Action Plan for the People to Eat "Brewing Soy Sauce"", and notified the province's soy sauce and vinegar from 2018 to 2020.
The results of product supervision and random inspections, and specific requirements for all trainees: First, improve political positions, implement corporate responsibilities, in-depth study of the latest provisions of food laws and regulations and the latest requirements of food safety supervision, and strictly implement new food safety National standards, improve the level of product quality and safety, and promote the high-quality development of the soy sauce and vinegar industries in our province; the second is to target problems, accurately grasp the key points of learning and training, actively prevent and control product quality risks, and severely crack down on the use of acid hydrolyzed vegetable protein for seasoning Liquid production "prepared soy sauce", using industrial salt, mother liquor of monosodium glutamate and other non-edible substances to produce soy sauce and other illegal activities; the third is to actively participate in the production of qualified "brewed soy sauce" and "brewed vinegar" public commitments, through the website, WeChat public account, etc.
The product information of this company is convenient for consumers to inquire and supervise.
At the same time, a comprehensive self-examination will be carried out in a targeted manner based on the content of this lecture, and the problems found must be rectified and improved in time
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This training invites relevant food experts in the province to give lectures on soy sauce and vinegar food safety supervision laws and regulations, product quality control and risk analysis, food labeling and factory inspection
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After the training, the provincial bureau will also carry out a pilot evaluation of food production enterprise self-inspection inspectors for all trainees, help food production enterprises strengthen the construction of enterprise self-inspection inspectors, do a good job in food safety management and inspection management, and standardize enterprise self-inspection.
Check behavior
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