Shaanxi reported 9 batches of non-conforming food detected microbial contamination, quality non-conformance

Food Partners Network News March 20, Shaanxi Province Market Supervision Bureau informed that the Bureau organized on beverages, convenience food, edible agricultural products, meat products, special dietary foods, condiments, soy products, food additives 8 categories of food 178 batches of samples for food safety supervision and sampling, including beverages, convenience food 2 categories of 9 batches of samples failed, detected microbial contamination, quality non-conformance.
nearly 80% of the samples detected microbial contamination problems of non-conforming samples, 7 batches of samples detected microbial contamination problems, accounting for nearly 80% of all non-conforming samples.
Among them, Sanyuan Yijianyuan bottled water supply station sales of the label Shaanxi Henghua Food and Beverage Co., Ltd. produced a batch of Yijianyuan brand Yijianyuan drinking pure water, the name of Fugu County, Qingquan pure water factory production of 1 batch of drinking pure Water purification, marked as Shaanxi Province Shiquan County Pearl Springs pure water plant production of 1 batch of pearl spring drinking pure water, marked as Shaanxi Province Chengcheng County Kangyuan Beverage Co., Ltd. production of 1 batch of Xinyi packaging drinking water are detected copper green fake monocytobacteria do not meet the national standards for food safety.
Copper-green false monocytobacteria is a condition pathogenic bacteria, widely distributed in water, air, normal people's skin, respiratory tract and intestines, easy to survive in a humid environment, disinfectants, ultraviolet rays, etc. have a strong resistance to people with weak resistance there is a health risk.
"National Standard for Food Safety Packaged Drinking Water" (GB 19298-2014) stipulates that the standard value of copper-green fake monocytobacteria is n-5, c-0, m-0, in CFU/250mL.
Bottled drinking water copper-green false monocytobacteria exceeded the standard reason may be improper water protection, water pollution, some enterprises in environmental health supervision is not in place, operation is not standardized, cross-contamination in the production process;
In addition, there are 3 batches of unqualified samples are: the label merchant Lolong San Industrial Co., Ltd. produced a batch of Tianxiang drinking pure water detected coliforms and copper-green fake monocytobacteria do not meet the national standards for food safety regulations; Shengsheng brand beef and mutton bubble (mutton) detected the total number of colonies and E. coli groups do not meet the requirements of the product express standards and indicators;
is one of the commonly used indicators of food contamination at home and abroad.
detection of E. coli in food products indicates a greater likelihood of contamination by pathogenic bacteria such as salmonella, Sygassis, and pathogenic E. coli.
The cause of the E. coli group exceeds the standard may be due to the product processing raw materials, packaging materials contaminated, or in the production process by personnel, tools and other production equipment, environmental pollution, as well as the sterilization process of products are not thorough and other factors.
total number of mesobacteria is an indicative microbial indicator, which is mainly used to evaluate food cleanliness and reflect whether food meets hygiene requirements in the production process.
the total number of microbiotics seriously exceeds the standard, will destroy the nutritional content of food, accelerate the corruption of food spoilage, so that it loses the value of consumption.
The cause of the total number of places exceeded the standard, may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
2 batches of samples detected quality non-conformance problem unqualified samples, there are 2 batches of samples detected quality non-conformance problem, respectively: Shenmu City, the pure fruit garden road sales point of the label Shenmu County Cypress Pure Water Co., Ltd. produced a batch of cypress Shanquan pure water detection oxygen consumption (in O2 meters) does not meet the national standards for food safety, said Huayin City Huashan Yuquan pure water plant production of a batch of Huashan Yuquan drinking pure water detection residual chlorine (free chlorine) does not meet the national food safety standards.
according to the National Standard for Food Safety Packaging Drinking Water (GB 19298-2014), the oxygen consumption in packaged drinking water (in O2 terms) should be ≤2.0mg/L, and residual chlorine (free chlorine) should be ≤0.05mg/L.
For non-conforming products found in the sampling, the Shaanxi Provincial Market Supervision and Administration Administration has tasked the market supervision and administration department where the production operator is located to immediately organize the disposal work, ascension of the flow of the products, and take measures such as recalling the unqualified products from the next rack to control the risk;
Shaanxi Provincial Market Supervision Administration on the 9 batches of food non-conformity notice (No. 10 of 2020) non-conforming sample information (source: Shaanxi Provincial Market Supervision Administration) food supervision sampling non-conforming product information related reports: Shaanxi Provincial Market Supervision Administration on 9 batches of food non-conformity notice (No. 10 of 2020) this article by the Food Partners Network Food Information Center editing, for the reference of netizens, welcome to reproduce, reproduce please indicate the source! If you have any questions, news@foodmate.net.