Shaanxi sampling 11 categories of 52 batches of food, this milli-spicy detection of sulfur dioxide residue exceeded the standard

Food Partners Network News On May 31, Shaanxi Provincial Market Supervision and Administration issued the latest issue of food safety sampling information, supervision and sampling of vegetable products, beverages, convenience food, food and beverage products, potato and puffed food, fruit products, egg products, candy products, biscuits, soy products, sugar and other 11 categories of food 52 batches of samples, sampling inspection items qualified samples 51 batches, non-conforming samples 1 batch.
non-conforming products for 1 batch of vegetable products detected sulfur dioxide residue exceeded the standard.
Shaanxi Xin Bai Commercial Operations Management Co., Ltd. Bao ingredients company sales of the label Sanyuan Longfeng Spring Condiment Co., Ltd. production of miso fusion brand 1000 grams / bag of milli spicy (production date: 2019-03-01), sulfur dioxide residue detection value of 0.17g/kg, the standard is ≤0.1g/kg.
Sulphur dioxide (as well as potassium sulphate, sodium sulphate and other additives) on food bleaching, color protection and anti-corrosion effect, is commonly used in food processing bleach and preservatives, after use are produced sulfur dioxide residues.
sulphur dioxide residues may be due to excessive use during the production process.
sulfur dioxide is dissolved in water to produce sulphate, which stimulates the gastrointestinal tract and destroys vitamin B1 in food, affecting the body's absorption of calcium.
Shaanxi Provincial Market Supervision Administration said that the above-mentioned sampling found unqualified products, production enterprises located in Xianyang and other market regulatory authorities have ordered enterprises: to find out the flow of products, the implementation of recalls, immediate rectification and find out the reasons;
Shaanxi Provincial Market Supervision Administration on the 1 batch of food non-conforming notice (No. 20, 2019) in the non-conforming product information serial number labeled production enterprise name label production enterprise address sampled unit name sampled unit address food name specification model production date / batch number is not qualified Project ║Test Results║ Standard Value Inspection Agency Note 1 Sanyuan Longfeng Spring Condiments Co., Ltd. Sanyuan County, Shaanxi Province Guanke family Shaanxi Zhongxin Hundred Commercial Operations Management Co., Ltd. Bao ingredients company Baoji City, Shaanxi Province, Weibin District, Qingjiang Road 70 Xiaomi spicy 1000 g /bag flavor fusion2019-03-01 sulfur dioxide residue ║0.17g/kg║≤ Source: Shaanxi Provincial Market Supervision Administration) Related reports: Shaanxi Provincial Market Supervision Administration on the first batch of food non-conformity notice (No. 20 of 2019) this article by the Food Partners Network Food Information Center edited for reference, welcome to reproduce, reprint please indicate the source! If you have any questions, news@foodmate.net.