Shandong Announces 21 Batches of Substandard Food Problems focus on eight aspects

Food Partner Network News On November 28, the Shandong Provincial Administration for Market Supervision announced the sampling results of 1919 batches of samples of 21 major categories of food, such as health food, catering food, tea and related products, fried food and nut products, starch and starch products, condiments, convenience foods, etc.
, 21 batches of samples were detected unqualified, and agricultural and veterinary drug residues exceeded the standard, quality indicators did not meet the standard, food additives exceeded the limit of use, microbial contamination, biotoxins, heavy metal pollution, organic matter pollution, Other contaminant issues
.

 

Vegetables and fish were detected to exceed the standard of agricultural and veterinary drug residues

 

Among the unqualified samples, 6 batches of vegetables and 1 batch of fish were detected with excessive residues of agricultural and veterinary drugs
.
The 6 batches of vegetables were: ginger sold by Daniel Zhang Jian in Qingyun County Vegetable and Fruit Wholesale Market, and clothianidin detected in ginger sold by Jiang Qingguo Vegetable Store in Huangdao District, Qingdao City, did not meet the national food safety standards; The cowpeas sold by Tao Longlong in Gaomi City transportation market were detected with clothianidin and thiamethoxam, which did not meet the national food safety standards; Celery sold in homes and supermarkets in Lijin County was found to not meet the national food safety standards; The leeks sold by the Anyang Vegetable Wholesale Department in Zhifu District were found to be cyhalothrin and high-efficiency cyhalothrin that did not meet the national food safety standards; The celery sold by Linqing Sanhe Shopping Plaza Co.
, Ltd.
was detected with chlorpyrifos and octathion, which did not meet the national food safety standards
.

 

According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Food (GB 2763-2021), the maximum residue limit value of thiamethoxam in edible legumes and vegetables (except Phaseolus vulgaris) is 0.
3mg/kg; The maximum residue limit value of chlorpyrifos in celery was 0.
05mg/kg; The maximum residue limit value of octathion in leafy vegetables (except ordinary cabbage) was 0.
05mg/kg; The maximum residue limit value of clothianidin in root vegetables was 0.
2mg/kg, and the maximum residue limit value in legume vegetables was 0.
01mg/kg.
The maximum residue limit value of methylphosphorus in leafy vegetables was 0.
01mg/kg.
The maximum residue limit value of cyhalothrin and high-potency cyhalothrin in leeks is 0.
5 mg/kg
.

 

In addition, the Qingjiang fish sold by Xiaozheng aquatic products store in Jimo District was detected to not meet the national food safety standards
.

 

Florfenicol, also known as flumethamampol, is a broad-spectrum antibacterial drug for veterinary amide alcohols, which is mainly used to treat bacterial diseases
in pigs, chickens and fish caused by sensitive bacteria.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of florfenicol in the skin and meat of fish is 1000μg/kg
.

 

3 batches of food were detected with the use of food additives

 

Among the unqualified samples, 3 batches of food were found to have the use of food additives, namely: the homemade pickled cucumber sold in the building store of Shandong Debai Group Supermarket Co.
, Ltd.
was found to not meet the national food safety standards; The soft cake small bread (egg yolk flavor) (production date/batch number: 2022/8/6, specification model: weighing sales) sold by Youyijia melon seed store in Liaocheng Development Zone did not meet the national food safety standards; The canned fruit (canned strawberry) (production date/batch number: 2022/5/16, specification model: 560g/bottle) sold by Wendeng District Wankelong Supermarket was found to not meet the national food safety standards
.

 

Benzoic acid and its sodium salt (based on benzoic acid) is a preservative commonly used in the food industry, which has a good inhibitory effect
on mold, yeast and bacteria.
The National Standard for Food Safety and the Standard for the Use of Food Additives (GB 2760-2014) stipulates that benzoic acid and its sodium salt (in terms of benzoic acid) are not allowed in pastries, and the maximum amount of benzoic acid and its sodium salt (in terms of benzoic acid) in pickled vegetables is 1.
0g/kg
.

 

Carmine, also known as big red, bright scarlet, and azo compounds, is a common synthetic colorant and is widely
used in food production.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum amount of carmine in canned fruits is 0.
1g/kg
.

 

Microbial contamination was detected in 1 batch of bottled drinking water

 

Among the unqualified samples, 1 batch of bottled drinking water was detected to not meet the national food safety standards, which were: pure water sold in Hongxing Shopping Plaza in Zhencheng County labeled as produced by Tianda Ruifeng Pure Water Plant in Zhencheng County (production date/batch number: 2022/8/19, specification model: 18.
9L (5 gallons) / barrel).

 

Pseudomonas aeruginosa is a conditionally pathogenic bacterium, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
, easy to survive in a humid environment, and has strong resistance to disinfectants, ultraviolet rays
, etc.
The National Food Safety Standard for Packaged Drinking Water (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of packaged drinking water products shall not be detected
.

 

1 batch of peanut rice detected biotoxin problem

 

Among the unqualified samples, 1 batch of peanut rice was detected with biotoxin problems, which was: aflatoxin B1 was detected in peanut rice sold by Pingyin Branch of Ginza Group Co.
, Ltd.
that did not meet the national
food safety standards.

 

Aflatoxin B1 is a highly carcinogenic mycotoxin
.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20μg/kg
.

 

3 batches of seafood were found to be contaminated with heavy metals

 

Among the unqualified samples, 3 batches of seafood were found to be contaminated with heavy metals, namely: cadmium (calculated as Cd) detected in skin shrimp sold by Fat Plum Seafood Store in Shinan District did not meet the national food safety standards; The dried wakame (production date/batch number: 2022/5/21, specification model: 100g/bag) sold by Qingdao Liklai Group Pingdu Shopping Co.
, Ltd.
does not meet the national food safety standards; The pike crabs sold in the Laishan Powerlong Plaza store of Yantai Jiajiayue Supermarket Co.
, Ltd.
were found to be cadmium (calculated as Cd) that did not meet the national food safety standards
.

 

Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.

 

Lead is a common heavy metal element pollutant, the "National Food Safety Standard Limit of Contaminants in Food" (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (in terms of dry weight).

 

Organic pollution was detected in 1 batch of sesame oil

 

Among the unqualified samples, 1 batch of sesame oil was detected with organic pollution, which was: the sesame oil (production date/batch number: 2022/8/8, specification model: 192ml/bottle) sold by Yucheng Kangda Grain and Oil Store in Yucheng City, Shandong Province was found to not meet the national food safety standards
.

 

Benzo[a]pyrene is an aromatic hydrocarbon compound that is widely present in the environment and has certain carcinogenicity, teratogenicity and mutagenicity
.
The National Food Safety Standard Limit of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of benzo[a]pyrene in oils and fats and their products is 10μg/kg
.

 

1 batch of tableware detected other contaminants problems

 

Among the unqualified samples, 1 batch of tableware was detected with other pollutants, which were: the self-disinfecting porridge bowl sold by Deng Shuo Porridge Shop in Mudan District, Heze City, detected anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) that did not meet the national food safety standards
.

 

Anionic synthetic detergent, that is, the main component of washing powder, detergent and other detergents often used in our daily life, the main component of sodium dodecyl sulfonate, because of its convenient use, easy to dissolve, good stability, low cost and other advantages, widely used in disinfection enterprises, but if the cleaning and disinfection process of dining (drinking) utensils is not properly controlled, it will cause the residue
of detergent on the dining (drinking) utensils.
The National Food Safety Standard Disinfection Meal (Drink) Utensils (GB 14934-2016) stipulates that the anionic synthetic detergent of dining (drinking) utensils using chemical disinfection should not be detected
.

 

In addition to the above products, there were also 4 batches of food detection quality indicators that did not meet the standard, namely: amino acid nitrogen detected in rice wine sold in Daoqiang store in Yinan County did not meet the national food safety standards; The gold bars (fried pastries) (production date/batch number: 2022/6/26, specification model: 300g/bag) sold in Zhucheng Renmin Road Jialejia Shopping Center of Shandong Weifang Department Store Group Co.
, Ltd.
did not meet the national food safety standards; The drinking natural mineral water (production date/batch number: 2022/8/3, specification model: 500mL/bottle) sold by Shandong Yikuai Yislow E-commerce Co.
, Ltd.
Jinan Honglou store was found to not meet the national food safety standards and product label labeling requirements; The peroxide value (in terms of fat) of peanut oil produced by Taian Jinxing Oil Industry Co.
, Ltd.
did not meet the national food safety standards
.

 

For the unqualified products found in the sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.