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Food Partners ReutersNovember 24, Shandong Province Market Supervision Administration Bureau released 24 batches of substandard food situation, involving catering food, edible agricultural products , edible oils , fats and their products, spices , beverages five major categories, checkProblems such asexcessivepesticide and veterinary drug residues ,over-range food additives , over- limit usage, substandard quality indicators, microbial contamination, biological toxins , heavy metal contamination, and other pollutants exceeding the standard
.
.
Nearly 70% of unqualified samples were detected with excessive pesticide and veterinary drug residues
Among the unqualified samples, 16 batches of samples were found to have excessive pesticide and veterinary drug residues, accounting for about 70% of all unqualified samples
.
Among them, 3 batches of fruits were unqualified, namely: the detection of dichlorvos in apples sold at Huaxing Supermarket on Shidao Road, Laixi City did not meet the national food safety standards; the detection of bananas sold in Huantai County Youxian Leguo Fresh Store Imidacloprid does not meet the national food safety standards; the bananas sold in the Longju Qixin Fruit Supermarket in Dongying District detected nibazole and imidacloprid that did not meet the national food safety standards
.
.
Among them, 3 batches of fruits were unqualified, namely: the detection of dichlorvos in apples sold at Huaxing Supermarket on Shidao Road, Laixi City did not meet the national food safety standards; the detection of bananas sold in Huantai County Youxian Leguo Fresh Store Imidacloprid does not meet the national food safety standards; the bananas sold in the Longju Qixin Fruit Supermarket in Dongying District detected nibazole and imidacloprid that did not meet the national food safety standards
.
According to the "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of dichlorvos in apples is 0.
1mg/kg; the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg , The maximum residue limit of nibazole is 0.
05mg/kg
.
1mg/kg; the maximum residue limit of imidacloprid in bananas is 0.
05mg/kg , The maximum residue limit of nibazole is 0.
05mg/kg
.
In addition, 10 batches of vegetables were found to be unqualified, namely: the cowpea sold in the Hongjia Xingcheng store of Zibo Hejiafu Supermarket Chain Co.
, Ltd.
detected emamectin benzoate that did not meet the national food safety standards; new The cowpea sold at the Sushun Vegetable Sales Center, Qingyun Street, Tai City, detected cyromazine and abamectin that did not meet the national food safety standards; the ginger sold by the Yang Tonggang Vegetable Sales Department in Zouping detected clothianidin that did not meet the national food safety standards Regulations; ginger sold by Shandong Ludao Catering Management Co.
, Ltd.
detected clothianidin that did not meet the national food safety standards; ginger sold at Mingyuan Supermarket in Dongying Development Zone detected thiamethoxam and clothianidin that did not meet the national food safety standards Regulations: The eggplant sold in Yangfeng, Xiayang Road Agricultural and Commercial Logistics Park, Weishan County, detected that omethoate did not meet the national food safety standards; the eggplant sold at Ruiwenying Vegetable Store in Shinan District did not meet the national food safety standards.
Regulations: Acetamiprid was detected in pepper sold in Zhang Xin'an at the Luzhen Vegetable Wholesale Market in Taishan District, Tai'an City, which did not meet the national food safety standards; carbendazim was detected in chives sold in Minxiangzhen, Shanguo Commercial City, Longquan Office, Tengzhou City National Food Safety Standards; celery sold at Huiqun Wanjia Shopping Center in Jimo City detected chlorpyrifos that did not meet the national food safety standards
.
, Ltd.
detected emamectin benzoate that did not meet the national food safety standards; new The cowpea sold at the Sushun Vegetable Sales Center, Qingyun Street, Tai City, detected cyromazine and abamectin that did not meet the national food safety standards; the ginger sold by the Yang Tonggang Vegetable Sales Department in Zouping detected clothianidin that did not meet the national food safety standards Regulations; ginger sold by Shandong Ludao Catering Management Co.
, Ltd.
detected clothianidin that did not meet the national food safety standards; ginger sold at Mingyuan Supermarket in Dongying Development Zone detected thiamethoxam and clothianidin that did not meet the national food safety standards Regulations: The eggplant sold in Yangfeng, Xiayang Road Agricultural and Commercial Logistics Park, Weishan County, detected that omethoate did not meet the national food safety standards; the eggplant sold at Ruiwenying Vegetable Store in Shinan District did not meet the national food safety standards.
Regulations: Acetamiprid was detected in pepper sold in Zhang Xin'an at the Luzhen Vegetable Wholesale Market in Taishan District, Tai'an City, which did not meet the national food safety standards; carbendazim was detected in chives sold in Minxiangzhen, Shanguo Commercial City, Longquan Office, Tengzhou City National Food Safety Standards; celery sold at Huiqun Wanjia Shopping Center in Jimo City detected chlorpyrifos that did not meet the national food safety standards
.
According to the "National Food Safety Standard Maximum Residue Limit of Pesticides in Food" (GB 2763-2021), the maximum residue limit of emamectin benzoate in cowpea is 0.
015 mg/kg, and the maximum residue limit of cyromazine The residue limit value is 0.
5mg/kg, the maximum residue limit value of abamectin is 0.
05mg/kg; the maximum residue limit value of clothianidin in ginger is 0.
2mg/kg, and the maximum residue limit value of thiamethoxam is 0.
3mg/kg.
kg; the maximum residue limit of omethoate in solanaceous fruits is 0.
02mg/kg; the maximum residue limit of hydrocarbophos in solanaceous fruits is 0.
05mg/kg; acetamiprid is in solanace fruits The maximum residue limit value of vegetables (except tomatoes, eggplant, sweet pepper, and okra) is 0.
2mg/kg; the maximum residue limit value of carbendazim in leeks is 2mg/kg; the maximum residue limit value of chlorpyrifos in celery is 0.
05mg/kg
.
015 mg/kg, and the maximum residue limit of cyromazine The residue limit value is 0.
5mg/kg, the maximum residue limit value of abamectin is 0.
05mg/kg; the maximum residue limit value of clothianidin in ginger is 0.
2mg/kg, and the maximum residue limit value of thiamethoxam is 0.
3mg/kg.
kg; the maximum residue limit of omethoate in solanaceous fruits is 0.
02mg/kg; the maximum residue limit of hydrocarbophos in solanaceous fruits is 0.
05mg/kg; acetamiprid is in solanace fruits The maximum residue limit value of vegetables (except tomatoes, eggplant, sweet pepper, and okra) is 0.
2mg/kg; the maximum residue limit value of carbendazim in leeks is 2mg/kg; the maximum residue limit value of chlorpyrifos in celery is 0.
05mg/kg
.
In addition, three batches of samples were found to have veterinary drug residues.
They were: carp sold in Taihua Department Store in Linshu County and found that Dixipan did not meet the requirements of national food safety standards; Jinan Yinzuo Shopping Plaza Co.
, Ltd.
Zhangqiu Longquan Branch The furazolidone metabolites detected in the carp sold did not meet the national food safety standards; the fresh eggs sold at Shenghong Supermarket in Xuecheng District, Zaozhuang City detected enrofloxacin that did not meet the national food safety standards
.
They were: carp sold in Taihua Department Store in Linshu County and found that Dixipan did not meet the requirements of national food safety standards; Jinan Yinzuo Shopping Plaza Co.
, Ltd.
Zhangqiu Longquan Branch The furazolidone metabolites detected in the carp sold did not meet the national food safety standards; the fresh eggs sold at Shenghong Supermarket in Xuecheng District, Zaozhuang City detected enrofloxacin that did not meet the national food safety standards
.
Diazepam is a benzodiazepine sedative and hypnotic.
It is clinically used for anti-anxiety, sedative hypnosis, anti-convulsant, anti-epileptic and central muscle relaxation
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is a veterinary drug that is allowed for therapeutic use but must not be detected in animal foods
.
The reason for the detection of diazepam in freshwater fish may be to reduce the ability of fresh live fish to perceive the outside world and ensure that they are still fresh after transportation and used in violation of regulations
.
It is clinically used for anti-anxiety, sedative hypnosis, anti-convulsant, anti-epileptic and central muscle relaxation
.
According to the "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food" (GB 31650-2019), diazepam is a veterinary drug that is allowed for therapeutic use but must not be detected in animal foods
.
The reason for the detection of diazepam in freshwater fish may be to reduce the ability of fresh live fish to perceive the outside world and ensure that they are still fresh after transportation and used in violation of regulations
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics of broad antibacterial spectrum
.
Prototype nitrofuran drugs metabolize rapidly in organisms, and their metabolites are stable after being combined with proteins, so their metabolites are tested to reflect the residual status of nitrofuran drugs
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a drug that is prohibited from being used in food animals and must not be detected in animal food
.
The furazolidone metabolites detected in freshwater fish may be caused by the illegal use of related veterinary drugs by farmers in the breeding process
.
.
Prototype nitrofuran drugs metabolize rapidly in organisms, and their metabolites are stable after being combined with proteins, so their metabolites are tested to reflect the residual status of nitrofuran drugs
.
The "List of Drugs and Other Compounds Prohibited in Food Animals" (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a drug that is prohibited from being used in food animals and must not be detected in animal food
.
The furazolidone metabolites detected in freshwater fish may be caused by the illegal use of related veterinary drugs by farmers in the breeding process
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that enrofloxacin is forbidden during the laying period of poultry
.
The reason for the detection of enrofloxacin in eggs may be that the illegal use of drugs to treat layer diseases caused enrofloxacin to remain in the body and then passed to the eggs
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
Long-term consumption of foods with excess enrofloxacin residues may accumulate in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The "National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Foods" (GB 31650-2019) stipulates that enrofloxacin is forbidden during the laying period of poultry
.
The reason for the detection of enrofloxacin in eggs may be that the illegal use of drugs to treat layer diseases caused enrofloxacin to remain in the body and then passed to the eggs
.
2 batches of samples detected food additives use problems
Among the unqualified samples, two batches of samples were found to have problems with the use of food additives, namely: the small grinding sesame oil produced by the Fuyuan Seasoning and Aquatic Products Department of Shanghe County, which was sold by the only sesame oil factory in Shanghe, Jinan City, was found to be B The base maltol does not meet the requirements of the national food safety standards; the self-made fried noodle fish processed by the Wu Xiaoqing snack bar in Zhifu District detected aluminum residues (dry samples, calculated as Al) that did not meet the requirements of the national food safety standards
.
.
Ethyl maltol is a flavor modifier and flavor enhancer.
It has a significant effect on the harmonization, improvement and synergy of the original flavor in food.
It is a synthetic flavor for food that is allowed to be used
.
Long-term consumption of large quantities of foods that exceed the standard of ethyl maltol may cause headaches, nausea, vomiting, and difficulty breathing.
In severe cases, it may cause liver damage and premature brittleness of bones and joints
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that vegetable fats are not allowed to add food with spices, flavors
.
It has a significant effect on the harmonization, improvement and synergy of the original flavor in food.
It is a synthetic flavor for food that is allowed to be used
.
Long-term consumption of large quantities of foods that exceed the standard of ethyl maltol may cause headaches, nausea, vomiting, and difficulty breathing.
In severe cases, it may cause liver damage and premature brittleness of bones and joints
.
"National food safety standards of food additives using standard " (GB 2760-2014) stipulates that vegetable fats are not allowed to add food with spices, flavors
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the compound additives used in them The aluminum content is too high
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives in accordance with the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise, learning and memory capabilities
.
The "National Food Safety Standard Food Additives Use Standard" (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products (dry sample, calculated as Al) is 100mg/kg
.
The reason why the aluminum residue in fried noodle products (dry sample, calculated as Al) exceeds the standard may be that individual merchants used aluminum-containing food additives in excessive quantities in the production and processing process in order to increase the taste of the products, or the compound additives used in them The aluminum content is too high
.
Microbial contamination was detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have microbial contamination, which is: Pseudomonas aeruginosa detected in barreled purified water produced by the Taoyuan Property Branch of Linyi Power Industry Co.
, Ltd.
did not meet the national food safety standards
.
, Ltd.
did not meet the national food safety standards
.
Pseudomonas aeruginosa is a conditional pathogen, widely distributed in water, air, normal human skin, respiratory tract and intestines, etc.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa has a greater health risk to people with weakened immunity
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water are not detectable
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be caused by improper protection of the source water and pollution of the water body; it may also be caused by the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
.
Pseudomonas aeruginosa has a greater health risk to people with weakened immunity
.
The "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) stipulates that the test results of Pseudomonas aeruginosa in 5 samples of the same batch of products in packaged drinking water are not detectable
.
The detection of Pseudomonas aeruginosa in packaged drinking water may be caused by improper protection of the source water and pollution of the water body; it may also be caused by the lack of strict sanitation control during the production process; or the defective cleaning and disinfection of packaging materials
.
Biotoxins detected in 1 batch of samples
Among the unqualified samples, one batch of samples was found to have biological toxins.
The self-made fried peanuts processed by Qingzhou Cuierge Hotpot Restaurant detected aflatoxin B1 which did not meet the national food safety standards
.
Aflatoxin B1 is a mycotoxin with strong carcinogenicity
.
Long-term consumption of foods with excessive aflatoxin B1 may cause damage to the liver
.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxin B1 in peanuts and its products exceeds the standard may be that the raw materials used by the manufacturer are contaminated by molds such as Aspergillus flavus, or that the sanitary conditions during the production and processing are not strictly controlled, and the product packaging may not be sealed.
Strict, improper control of storage and transportation conditions, etc.
are related
.
.
Long-term consumption of foods with excessive aflatoxin B1 may cause damage to the liver
.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxin B1 in peanuts and its products exceeds the standard may be that the raw materials used by the manufacturer are contaminated by molds such as Aspergillus flavus, or that the sanitary conditions during the production and processing are not strictly controlled, and the product packaging may not be sealed.
Strict, improper control of storage and transportation conditions, etc.
are related
.
1 batch of samples detected heavy metal pollution
Among the unqualified samples, one batch of samples was found to have heavy metal pollution.
The mantis shrimp sold at Tiantian Seafood City, Yangjun Town, Laiyang City, detected cadmium (calculated as Cd) that did not meet the national food safety standards
.
The mantis shrimp sold at Tiantian Seafood City, Yangjun Town, Laiyang City, detected cadmium (calculated as Cd) that did not meet the national food safety standards
.
Cadmium is an accumulative heavy metal element that can enter the human body through the food chain
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in seawater shrimp exceeds the standard may be the enrichment of cadmium in the environment during its growth
.
.
The "National Food Safety Standard Limits of Contaminants in Foods" (GB 2762-2017) stipulates that the limit value of cadmium (calculated as Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5 mg/kg
.
The reason why the detection value of cadmium (calculated as Cd) in seawater shrimp exceeds the standard may be the enrichment of cadmium in the environment during its growth
.
1 batch of samples was detected with other pollutants exceeding the standard
Among the unqualified samples, one batch of samples was found to have other pollutants exceeding the standard, which is: Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) was detected in the self-disinfecting bowl used by Juxianlou Hotel in Zouping City Does not meet the requirements of national food safety standards
.
.
Anionic synthetic detergent, that is, the main component of detergents such as washing powder and detergent that are often used in our daily life.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
Easy to dissolve, good stability, low cost, etc.
, it is widely used in disinfection enterprises.
However, if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause the residue of detergent on the table (drinking) utensils, which will cause human health.
Adverse effects
.
The "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergents of meal (drinking) utensils that adopt chemical disinfection methods should not be detected
.
The reason for the detection of anionic synthetic detergent in the tableware (drinking) may be that the detergent used by some units is unqualified or the amount of detergent used is too large, not enough clean water is used, or the washing water in the tableware rinsing pool is reused or the number of tableware is large.
Cause cross-contamination, and then remain in the table (drinking) utensils
.
Its main component is sodium lauryl sulfonate, which is a low-toxic substance.
Easy to dissolve, good stability, low cost, etc.
, it is widely used in disinfection enterprises.
However, if the cleaning and disinfection process of table (drinking) utensils is not properly controlled, it will cause the residue of detergent on the table (drinking) utensils, which will cause human health.
Adverse effects
.
The "National Food Safety Standard Sterilization of Meal (Drinking) Utensils" (GB 14934-2016) stipulates that the anionic synthetic detergents of meal (drinking) utensils that adopt chemical disinfection methods should not be detected
.
The reason for the detection of anionic synthetic detergent in the tableware (drinking) may be that the detergent used by some units is unqualified or the amount of detergent used is too large, not enough clean water is used, or the washing water in the tableware rinsing pool is reused or the number of tableware is large.
Cause cross-contamination, and then remain in the table (drinking) utensils
.
In addition to the above-mentioned products, there are also 2 batches of samples that have failed to meet the standard quality indicators.
They are: the total acid detected in rice vinegar produced by Shandong Nianxiangyuan Seasoning Co.
, Ltd.
sold at Huaihai Seasoning Store in Taierzhuang District ( Neither acetic acid (calculated by acetic acid) nor non-volatile acid (calculated by lactic acid) meets the national food safety standards; the peanuts sold at Huifuyuan Supermarket in Licheng District, Jinan City have detected acid value (calculated by fat) (KOH) that does not meet food safety National standard regulations
.
They are: the total acid detected in rice vinegar produced by Shandong Nianxiangyuan Seasoning Co.
, Ltd.
sold at Huaihai Seasoning Store in Taierzhuang District ( Neither acetic acid (calculated by acetic acid) nor non-volatile acid (calculated by lactic acid) meets the national food safety standards; the peanuts sold at Huifuyuan Supermarket in Licheng District, Jinan City have detected acid value (calculated by fat) (KOH) that does not meet food safety National standard regulations
.
For the unqualified products found in the random inspection, the market supervision department of the manufacturer’s locality has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been carried out as required Verification and disposal work
.
The unqualified products involved have been carried out as required Verification and disposal work
.
Announcement of the Shandong Provincial Market Supervision Administration on the unqualified situation of 24 batches of food, the 64th issue of 2021 (the 336th issue), the unqualified sample information
| (Declaration: The following information only refers to the production date/batch number and the inspected items of the relevant products of the manufacturer named in this sampling) | |||||||||||
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | carp | / | / | Taihua Department Store, Linshu County | Revitalizing Huimin Farmers Market, Zhenxing South Road, Linshu Street, Linshu County, Linyi City, Shandong Province | / | / | 2021/8/19 | Diazepam||1. 05||μg/kg||Not detectable | Shandong Institute of Food and Drug Inspection | |
| 2 | Homemade Fried Noodle Fish | Wu Xiaoqing Snack Bar in Zhifu District | No. 2, Fumin Street, Xiangyang Street, Zhifu District, Yantai City, Shandong Province | Wu Xiaoqing Snack Bar in Zhifu District | No. 2, Fumin Street, Zhifu District, Yantai City, Shandong Province | / | / | 2021/9/17 | Residual amount of aluminum (dry sample, calculated as Al)||200||mg/kg||≤100 | Qingdao Huace Testing Technology Co. , Ltd. | |
| 3 | Apple | / | / | Huaxing Supermarket, Shidao Road, Laixi City | Shidao East Road, Shuiji Sub-district Office, Laixi City, Qingdao City, Shandong Province | In bulk | / | 2021/9/1 | Dichlorvos||0. 16||mg/kg||≤0. 1 | Shandong New Century Testing and Certification Center Co. , Ltd. | |
| 4 | ginger | / | / | Shandong Ludao Catering Management Co. , Ltd. | West of the road 500 meters south of the intersection of Baotong East Street and Jinma Road, Fenghuang Community, Xincheng Street, High-tech Zone, Weifang City, Shandong Province | / | / | 2021/9/14 | Clothianidin||0. 250||mg/kg||≤0. 2 | Shandong Anpu Testing Technology Co. , Ltd. | |
| 5 | celery | / | / | Jimo City Huiqun Wanjia Shopping Center | Wujiagou Cha Village, Tongji Sub-district Office, Jimo City, Qingdao City, Shandong Province | In bulk | / | 2021/9/9 | Chlorpyrifos||0. 17||mg/kg||≤0. 05 | Shandong New Century Testing and Certification Center Co. , Ltd. | |
| 6 | banana | / | / | Huantai County Youxian Leguo Fresh Store | Room C109, Tianyuxin Park, No. 3977, Yuyang Street, Huantai County, Zibo City, Shandong Province | In bulk | / | 2021/9/13 | Imidacloprid||0. 077||mg/kg||≤0. 05 | National Inspection (Qingdao) Testing Technology Co. , Ltd. | |
| 7 | Sesame oil | The only sesame oil factory in Shanghe, Jinan City | East of Education Bureau, Qingnian Road, Shanghe County, Jinan City | Shanghe County Fuyuan Seasoning and Aquatic Products Wholesale and Retail Department | No. 222, Yinqiao Market, Shanghe County | 500mL/bottle | / | 2021/7/21 | Ethyl maltol||36. 7||μg/kg||Do not use | Shandong Product Quality Inspection Research Institute | |
| 8 | cowpea | / | / | Zibo Hejiafu Supermarket Chain Co. , Ltd. Hongjia Xingcheng Store | 200 meters north of the intersection of Huangshan Road and Guoli Avenue, Guoli Town, Huantai County, Zibo City, Shandong Province | In bulk | / | 2021/9/16 | Emamectin benzoate||0. 054||mg/kg||≤0. 015 | National Inspection (Qingdao) Testing Technology Co. , Ltd. | |
| 9 | ginger | / | / | Zouping Yang Tonggang Vegetable Management Department | Zouping Daji | Bulk weighing | / | 2021/9/6 | Clothianidin||0. 64||mg/kg||≤0. 2 | Shandong Product Quality Inspection Research Institute | |
| 10 | Rice vinegar | Shandong Niaoxiangyuan Seasoning Co. , Ltd. | Yuejin Middle Road, Yicheng Economic Development Zone, Zaozhuang City, Shandong Province | Taierzhuang District Huaihai Seasoning Store | North of South Color Printing Factory, Xinnongmao Market, Taierzhuang District, Zaozhuang City, Shandong Province | 350ml/bag | Graphic trademark | 2021/4/21 | Total acid (calculated as acetic acid)||2. 307||g/100mL||≥3. 5; non-volatile acid (calculated as lactic acid)||0. 20||g/100mL||≥0. 50 | Shenzhen Institute of Metrology and Quality Inspection | |
| 11 | eggplant | / | / | Yang Feng | Agricultural and Commercial Logistics Park, Xiayang Road, Weishan County | In bulk | / | 2021/9/8 | Dimethoate||0. 20||mg/kg||≤0. 02 | Shandong Product Quality Inspection Research Institute | |
| 12 | Self-sterilizing bowl | Juxianlou Hotel in Zouping | Chengnan New District, Huangshan Street, Zouping City, Binzhou City, Shandong Province | Juxianlou Hotel in Zouping | Chengnan New District, Huangshan Street, Zouping City, Binzhou City, Shandong Province | / | / | 2021/9/10 | Initial inspection result: Anionic synthetic detergent (calculated as sodium dodecyl benzene sulfonate)||0. 0122||mg/100cm²||Re-inspection result: Anionic synthetic detergent (calculated as dodecyl benzene sulfonic acid) Sodium meter)||0. 0200||mg/100cm²||Not detectable | Initial inspection structure: Shandong Anpu Testing Technology Co. , Ltd. Re-inspection organization: Shandong Institute of Food and Drug Inspection | Unqualified re-inspection |
| 13 | chili | / | / | Zhang Xinan | Luzhen Vegetable Wholesale Market, Taishan District, Tai'an City | In bulk | / | 2021/9/9 | Acetamiprid||0. 629||mg/kg||≤0. 2 | Shandong Product Quality Inspection Research Institute | |
| 14 | Fresh eggs | / | / | Shenghong Supermarket, Xuecheng District, Zaozhuang City | Taoshan Road, Taozhuang Town, Xuecheng District, Zaozhuang City, Shandong Province | / | / | 2021/8/17 | Enrofloxacin||57. 8||μg/kg||Not detectable | Shandong Institute of Food and Drug Inspection | |
| 15 | Bottled pure drinking water | Linyi Power Industry Co. , Ltd. Taoyuan Property Branch | 16 Jinqueshan Road, Lanshan District, Linyi City | Linyi Power Industry Co. , Ltd. Taoyuan Property Branch | No. 97, 200 meters north of the intersection of Jinqueshan Road and Xizhi Road, Lanshan District, Linyi City, Shandong Province | 18. 9L/barrel | / | 2021/10/8 | Pseudomonas aeruginosa||320,372,0,0,0||CFU/250mL||n=5,c=0,m=0 | Linyi Food and Drug Inspection and Testing Center | |
| 16 | carp | / | / | Jinan Ginza Shopping Plaza Co. , Ltd. Zhangqiu Longquan Branch | 1688 Shuangshan Street, Shuangshan Street, Zhangqiu District, Jinan City, Shandong Province | / | / | 2021/9/13 | Furazolidone metabolite||11. 7||μg/kg||Not detectable | Shandong Huasheng Tiantong Standard Technical Service Co. , Ltd. | |
| 17 | Chinese chives | / | / | Min Xiangzhen | Shanguo Commercial City, Longquan Office, Tengzhou City | / | / | 2021/9/23 | Carbendazim||2. 98||mg/kg||≤2 | Shenzhen Institute of Metrology and Quality Inspection | |
| 18 | ginger | / | / | Mingyuan Supermarket, Dongying Development Zone | Room 15, Building 40, Liyuan City, North Sunshine 100, Dongdaduhe Road, Dongsi Road, Dongying District, Dongying City | / | / | 2021/9/12 | Thiamethoxam||2. 08||mg/kg||≤0. 3; clothianidin||0. 81||mg/kg||≤0. 2 | SGS Standard Technical Service (Qingdao) Co. , Ltd. | |
| 19 | Mantis shrimp | / | / | Tiantian Seafood Market, Yangjun Town, Laiyang City | Yangjun Township, Laiyang City, Yantai City, Shandong Province | / | / | 2021/9/16 | Cadmium (as Cd)||1. 1||mg/kg||≤0. 5 | Qingdao Huace Testing Technology Co. , Ltd. | |
| 20 | eggplant | / | / | Shinan District Ruiwenying Vegetable Shop | No. 7 Xintian Road, Shinan District, Qingdao City, Shandong Province | In bulk | / | 2021/9/22 | Hydrocarbophos||0. 15||mg/kg||≤0. 05 | Shandong New Century Testing and Certification Center Co. , Ltd. | |
| twenty one | cowpea | / | / | Sushun Vegetable Sales Center, Qingyun Street, Xintai City | Qinglong Road Market, Qingyun Street, Xintai City, Tai'an City, Shandong Province | In bulk | / | 2021/9/6 | Cyromazine||2. 1||mg/kg||≤0. 5; Abamectin||0. 19||mg/kg||≤0. 05 | Shandong Product Quality Inspection Research Institute | |
| twenty two | banana | / | / | Dongying District Longju Qixin Fruit Supermarket | Commercial Street, Longju Town, Dongying District, Dongying City, Shandong Province | / | / | 2021/8/17 | Nibendazole||0. 22||mg/kg||≤0. 05; Imidacloprid||0. 112||mg/kg||≤0. 05 | Shandong Institute of Food and Drug Inspection | |
| twenty three | Homemade fried peanuts | Qingzhou Cuierge Hot Pot Restaurant | Shop 733, Building 8, Liansheng Fuguiyuan Commercial District, Yidu Sub-district Office, Qingzhou City, Weifang City, Shandong Province | Qingzhou Cuierge Hot Pot Restaurant | Shop 733, Building 8, Liansheng Fuguiyuan Commercial District, Yidu Sub-district Office, Qingzhou City, Weifang City, Shandong Province | / | / | 2021/9/14 | Aflatoxin B₁||457||μg/kg||≤20 | Shandong Anpu Testing Technology Co. , Ltd. | |
| twenty four | Peanuts | / | / | Huifuyuan Supermarket, Licheng District, Jinan City | Ganggou Village Commercial Street, Ganggou Street, Licheng District, Jinan City | / | / | 2021/9/23 | Initial inspection result: acid value (calculated as fat) (KOH)||6. 6||mg/g||≤3 Re-examination result: acid value (calculated as fat) (KOH)||5. 3||mg/g|| ≤3 | ：： |
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