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In order to implement the work requirements of the Shandong Provincial Party Committee and Provincial Government on the establishment of a "chain-length system" for key manufacturing industry chains, the Shandong Provincial Department of Industry and Information Technology entrusted the Shandong Provincial Meat Association to initiate the establishment of the "Shandong Meat Industry Alliance".
The conference voted to pass the constitution of the "Shandong Meat Industry Alliance", and unanimously voted Guo Weishi, president of Linyi Xincheng Jinluo Meat Products Group Co.
It is understood that the alliance is a representative livestock and poultry breeding, slaughtering and processing, meat, poultry and egg product processing, cold chain logistics, storage, meat processing equipment manufacturing, meat seasoning, terminal It is an industry and open consortium voluntarily formed by retail, university scientific research units and social organizations
The alliance secretariat is located in Shandong Meat Association Liu Huiyou said that meat products are an advantageous traditional industry in Shandong Province, ranking first in the country in terms of scale and efficiency for many years.
Zhang Zhongjun, a second-level inspector of the Shandong Provincial Department of Industry and Information Technology, pointed out that in order to accelerate the creation of a number of key industrial chains with more distinctive advantages and further enhance the stability and competitiveness of the industrial chain and supply chain, this year, Shandong Province focuses on a strong industrial foundation and comparative Nine key industries and 42 industries with obvious advantages and great development potential implement the "chain-length system", and the meat industry chain is one of the important industry chains
"The industry alliance is a bridge linking the government, industries and enterprises, and it is also a carrier platform for exchanges and cooperation between upstream and downstream enterprises in the industry and related fields.
(Ma Yonggang)
Responsible editor: Zhao Yangyi Review: Zheng Ying
