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    Home > Food News > Food Flavorings News > Shandong Penglai conducts special inspections on food safety around campus

    Shandong Penglai conducts special inspections on food safety around campus

    • Last Update: 2022-09-02
    • Source: Internet
    • Author: User
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    News from this website In order to ensure the food safety of the majority of students, the Market Supervision Bureau of Penglai District, Yantai City, Shandong Province has launched a special inspection campaign for food safety on campus and surrounding areas in the past few days to build a strong defense line for food safety on campus


    According to reports, the special inspection campaign focused on small food stores, small shops, small restaurants, school canteens, and small stalls around the campus, and carried out comprehensive supervision and inspection of food business units within 200 meters of primary and secondary schools within the jurisdiction


    In the circulation link, focusing on seasoned noodle products and puffed foods related to high oil, high sugar and high salt as key varieties, urge operators to implement the systems of requesting certificates and tickets, purchasing inspections, personnel training, etc.


    In the catering process, the license holder of the catering unit around the campus, the publicity of bulk food raw material information, whether the employees' health certificates are complete and valid, whether the procurement, storage, use and processing of food raw materials and food additives are standardized, and whether the tableware is cleaned, disinfected, and cleaned.


    During the inspection process, the law enforcement officers also carried out food safety knowledge publicity and education for the business owners, requiring the effective implementation of the main responsibility of food safety, improving the awareness of food safety law-abiding operations, and effectively creating a safe and secure food consumption environment for students to ensure that students eat healthy.


    (Ning Jingke and Han Yubin)

     

    Editor in charge: Lian Fan Review: Ouyang Meihua

     

     

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