Shandong reported 23 batches of unqualified food, involving agricultural and veterinary drug residues, food additives, quality indicators and other issues

Food Partners Network News August 10, Shandong Province Market Supervision Bureau released the 21st issue of 2020 food safety sampling information, Shandong Provincial Market Supervision Bureau on alcohol, pastries, tea and related products, edible agricultural products, cooking oil, oil and its products, aquatic products, fruit products, frozen food, special dietary foods, beverages and condiments a total of 11 categories of food 1 644 batches of samples were supervised sampling, including pastries, alcohol, edible agricultural products, cooking oil, oil and its products, aquatic products, fruit products, condiments, beverages 8 categories of food 23 batches of samples are not qualified, detected agricultural and veterinary drug residues exceeded the standard, food additives over the range of excessive use, biotoxins, quality indicators are not up to standard, other pollutants exceeded the standard and other issues.
3 batches of food detected agricultural veterinary drug residues exceeded the standard problem 3 batches of food detected agricultural veterinary drug residues exceeded the standard problem, involving edible agricultural products, respectively, Linyi City, Shandong Mi huan Trading Co., Ltd. sales from Qilu seafood wholesale market Zhao Jinguo (supplier) carp, the west of the city does not meet the standard National standards for food safety; Weihai City Weihai Runtai Commercial Co., Ltd. sales of chili peppers, Kbwei does not meet the national standards for food safety provisions; Yantai Jiayue Supermarket Co., Ltd. Longkou five stores sold from Lanling County Fuyuan farm mountain eggs, fluorobenicao does not meet the national standards for food safety regulations.
, also known as sedatives, is a sedative drug, with sedation, hypnosis, anti-anxiety and other effects.
"National Standard for Food Safety, the maximum residual limit of veterinary drugs in food" (GB 31650-2019) stipulates that titsin shall not be detected in animal food.
the detection of dicepam in freshwater fish may be the illegal use of veterinary drugs by farmers in the breeding process.
kBweed is a broad-spectrum, high-efficiency, low residue, highly toxic amino acid-like insecticidal, anti-pyrethroids, nematodes, with internal suction, killing, gastric venom, and has a certain anti-egg effect.
"National Standard for Food Safety" in food pesticide residue limit (GB 2763-2019) stipulates that the maximum residue limit in chili peppers is 0.02mg/kg.
, also known as fluoroformamycin, is approved by the Ministry of Agriculture for the use of animal-specific antimicrobials, mainly used in sensitive bacteria caused by pig, chicken, fish bacterial diseases.
- "National Standard for Food Safety The maximum residual limit of veterinary drugs in food" (GB 31650-2019), fluorobenicao can be used in cattle, sheep, pigs, poultry, fish and other edible livestock, aquatic products and other animals, but is prohibited in egg-producing chickens (not detected in eggs).
normal consumers do not have to be too worried about the detection of fluorobenica in eggs, but long-term consumption of fluorobenica residue of excess eggs, may have some impact on human health.
the detection of fluorobenzene in eggs, it may be the enterprise's chicken feed added or poultry disease treatment, the use of fluorobenica residue accumulated in poultry, and then passed on to eggs.
8 batches of food detected food additives over-range, over-limited use of 8 batches of food detected food additives out-of-range, over-limited use of the problem, involving 4 batches of fruit products, 1 batch of pastries, 2 batches of seasoning Products and 1 batch of liquor, respectively, Linyi City Linyi High-new District good billion good vice-food wholesale department sales standards called Linyi City High-technology District according to the morning hand-made production of hawthorn shirley ball, sebum red does not meet the national standards for food safety; Tai'an Dongping County Linjia Fruit Supermarket sales of crystal honey, sulfur dioxide residue does not meet the national standards for food safety provisions; Jining City Jining All Saint-American Trading Co., Ltd. sales label called Jining City Xin and Food Co., Ltd. taste good cents company production of fragrant rice vinegar, by the Shandong Provincial Product Quality Inspection Research Institute inspection found that benzoic acid and its sodium salts (in benzoic acid meter) do not meet the national standards for food safety; National standards for food safety, Texas City, Ningjin County, Da Caozhen Zhenhai fidelity supermarket sales label called Shandong Cellar Fairy Wine Co., Ltd. production of small cellar fairy liquor (Chen cellar), by the Shandong Provincial Product Quality Inspection Research Institute inspection found that the sweetin (with cyclohexyl amino sulfonate meter) does not meet the national standards for food safety; Benzoic acid and its sodium salts (in benzoic acid) do not meet the national standards for food safety.
red is a common synthetic colorant, widely used in the modern food industry.
compared with natural pigments, it has the characteristics of strong coloring force and stable properties.
"National Standards for Food Safety Food Additives Use Standards" (GB 2760-2014) stipulates that the maximum use of sebum red in the honeyed fruit is 0.05g/kg, the reason why the sebum red in the honey-cooled fruit is not qualified, may be the production enterprises used to add sebum red raw materials, may also be to improve product color did not according to product formulation requirements.
Sulphur dioxide (as well as potassium sulphate, sodium sulphate and other additives) on food bleaching, corrosion and antioxidant effect, is commonly used in food processing bleach and preservatives, after use, sulfur dioxide residues.
intake of a small amount of sulfur dioxide, can be converted by enzymes in the body by urine excreted from the body, generally will not adversely affect human health, but if long-term excessive intake of sulfur dioxide, may be adverse to health.
"National Standard for Food Safety Food Additives" (GB 2760-2014), the maximum residual amount of sulfur dioxide in the honeydew fruit is 0.35g/kg.
Sulphur dioxide residues in fruit products may be excessive in the processing process of fruit products, over-range or over-limit use of sulphates and other bleach, in order to achieve bleaching and anti-corrosion effect, resulting in sulfur dioxide residues in the product does not meet the requirements.
benzoic acid and its sodium salts are a common preservative in the food industry, which has a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
if you overeat benzoic acid over the limit for a long time, it may have an effect on liver function.
phenybenzene and its sodium salts exceed the standard, it may be that the enterprise to extend the shelf life of the product, or to make up for the poor hygiene of the production process of the product and over-range use.
(sodium cyclohexyl sulphate) is a common sweetener used in food production.
the National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that sweetin shall not be used in liquor.
may be the use of sweeteners by individual enterprises to increase product sweetness, reduce production costs, and exceed the range of sweeteners.
6 batches of food inspection quality indicators are not up to standard problem 6 batches of food inspection quality indicators are not up to standard, involving pastries, condiments, liquors, respectively, Jinan Carrefour Commercial Co., Ltd. sales of the standard called Shandong Lidi and Food Co., Ltd. production of the age The year-old crumb pancakes (peanut flavor), peroxide value (in fat terms) does not meet the national standards for food safety; Liquor), alcohol degree does not meet the national standards for food safety provisions; Li aquatic shop sales of the standard called Jinan Mayor Qing District Guangyuan Golden Chef Condiment Factory production of MSG, Wucheng County, Texas City, Hengtong Aquatic Store sales of the label is called Yiping County Long Taste Good Condiment Co., Ltd. the first branch of the production of MSG, Sodium glutamate does not meet the national standards for food safety;
value mainly reflects the degree of oxidation of oil in food.
with the oxidation of oil, the value of peroxide will gradually increase, although generally will not cause damage to human health, but serious cases will lead to gastrointestinal discomfort, diarrhea and other symptoms.
the National Standard for Food Safety, Pastries and Breads (GB 7099-2015), the maximum limit for peroxide values (in fat terms) in pastries is 0.25g/100g.
The peroxide value exceeds the standard, it may be that the oil used in the product has gone bad, or the product in the storage process environmental conditions are not controlled properly, resulting in excessive oxidation of oil and acid failure, or it may be improper storage of raw materials, not taking effective antioxidant measures, resulting in excessive oxidation of fat, so that the final product grease oxidation.
glutamate is the main component of MSG, soluble in water, its aqueous solution has a strong flavor.
salt, the taste is fresher.
glutamate in the body to participate in the normal metabolism of proteins, promote oxidation process, the brain nerve and liver have a certain health effect.
Sodium glutamate index in MSG is not up to standard, may be the production enterprises using poor quality raw materials or raw material quality control is not strict, or not in accordance with the formulation standards of the production, or unreasonable design of the production process caused.
, also known as alcohol, refers to the number of milliliters of ethanol (alcohol) in 100 ml of wine at 20 degrees C, i.e. the percentage of volume (capacity).
alcohol is the quality index of liquor, "strong-scented liquor" (GB/T 10781.1-2006) stipulates that the measured value of alcohol and product labels expressly allow a difference of ±1.0% vol, the content should meet the relevant requirements.
the alcohol level does not meet the express requirements of the product label, it may be that the packaging is not tight caused by alcohol volatility, or it may be that enterprises with low alcohol impersonation of high alcohol.
or production enterprises lack of inspection capacity, resulting in deviation of inspection results.
acid price mainly reflects the degree of acid failure of oils and fats in food, and the long-term intake of aldehydes and ketones produced by acid defecation will have some effect on health.
the National Standard for Food Safety Pastries and Breads (GB 7099-2015), the maximum limit for acid prices in pastries is 5mg/g.
general, the price of acid exceeds the standard of fried food, consumers in the process of consumption can clearly distinguish the smell of hala, need to avoid eating.
cause the acid price is not qualified, may be due to raw materials control is not strict, production process is not up to standard, product storage conditions are not right, especially when the storage temperature is high easily lead to the loss of fatty oxidizing acid in food.
5 batches of food detected other pollutants exceeding the standard problem 5 batches of food detected other pollutants exceeding the standard problem, respectively, the sales of Haiwang Aquatic Store in the Lushan District of Nizhao City, called Yantai Beautiful Food Co., Ltd. production of gold roasted silk, Qingdao Liqun Group, namely, Mexico Commercial Building Co., Ltd. sales of horse noodle fish fillets produced by Qingdao Haihengda Trading Co., Ltd., N-methyl nitrosamine does not meet national standards for food safety; Called Yantai City Lingzhiquan Drinking Water Co. , Ltd. production of sweet drinking natural spring water, by Shandong Province Food and Drug Inspection Research Institute inspection found that bromate does not meet the national standards for food safety; Among them, bromate does not meet the national standards for food safety.
N-dimethyl nitrosamine is a kind of N-nitrosamine compounds, the natural presence of N-nitrosamine compounds in food is very small, but its preconseor substance nitrites and amines are widely found in nature, under suitable conditions can form N-nitrosamine compounds.
the National Standard for Food Safety, the maximum limit of N-methyl nitrosamines in aquatic products is not higher than 4.0 μg/kg.
bromate is a by-product of various natural sources of water, such as mineral water and mountain spring water, after ozone disinfection.
long-term drinking of brominate-exceeding water, may cause some harm to the human body.
normal, the water does not contain bromate, but generally contains brominated substances.
the excess of bromate, possibly due to the oxidation of bromide in water to produce bromate during ozone disinfection.
nitrates are nitrogen-containing inorganic compounds found in nature and are widely found in nature, especially in the surrounding environment such as food (especially vegetables and fruits), water, etc., and can be produced in organisms.
nitrates can be converted into nitrites in the human body, which are harmful to the human body.
The reason for drinking nitrates in natural mineral water may be the pollution of raw water quality used by drinking water production enterprises, the high nitrate content of the water source itself, the residue caused by incomplete disinfection, and the pollution brought in by the passivation of pipes of drinking water production enterprises.
In addition to the above-mentioned non-conforming products, there is also a batch of food detection biotoxin problem, for Qingdao City, McKellar (Qingdao) Department Store Co., Ltd. West Coast Branch sales of the label called Qingdao Shuangbao Food Co., Ltd. production of the tune and hemp juice, by the Shandong Province Food and Drug Inspection Research Institute inspection found that aflatoxin B1 does not meet the national standards for food safety.
Shandong Provincial Market Supervision Bureau said that the above-mentioned sampling found unqualified products, production and operation enterprises located in the market regulatory authorities have ordered enterprises to find out the flow of products, recall, off the shelf unqualified products, control risks, file a case investigation, and analyze the reasons for rectification, the unqualified products involved have been required to carry out verification and disposal work.
Non-conforming product information serial number food name labeled production (farming) enterprise name labeled production (farming) enterprise address by sampling unit name sampling unit address specification model trademark production (purchase) date / batch number non-conforming project inspection results standard value product category inspection agency note 1 year old crispy slag