Shandong seasoning finished food processing and main ingredients of catering enterprises

A few days ago, the "2021 Shandong Food Industry Association Industry Product Quality Sensory Evaluation Meeting" held by Shandong Food Industry Association in Jinan received a total of grain and oil, meat products, alcohol, marine food, condiments, leisure and convenience food, More than 200 products in 7 categories including dairy products participated in the evaluation, which is the one with the most categories and the highest grade in the previous product evaluation conferences

It is understood that as of now, there are more than 48,000 registered enterprises in the condiment industry in Shandong Province, of which there are more than 130 enterprises above designated size, accounting for 4% of the food enterprises above designated size in the province, 1 percentage point higher than the national level; the annual business of the condiment industry is The income is about 25 billion, accounting for 2.

The relevant person in charge of the association said that the food processing industry is an important downstream demand for condiments, such as instant noodles, hot pot bases, pickled products, quick-frozen foods, aquatic products, meat products, etc.

With the upgrading of market consumption and the improvement of the modernization level of the industrial chain, as a traditional "vegetable basket" consumer necessities, condiments have a low status in the entire food industry, accounting for less than 3% of the industry scale, but showing a "small industry, large With the continuous expansion of development space, it has become the main force of food processing and food consumption in the catering industry

How can condiment enterprises integrate into the domestic and foreign markets and actively promote dual-cycle development? Industry insiders pointed out that enterprises can use the large platform of Shandong Food Industry Association to find new development space, seize opportunities in the process of industrial chain modernization, and improve the condiment market competition.

It is reported that in the "14th Five-Year Plan" development of Shandong's food industry, Shandong Food Industry Association will strengthen industry guidance, standard support, brand leadership, and talent training to make Shandong's condiment industry bigger and stronger

(Ma Yonggang)

Responsible editor: Zhao Yangyi Review: Zheng Ying