Shandong Zibo Zhangdian Food and Drug Administration launches special inspection of hot pot catering service units

recently, Zhangdian District
Eficant and Drug Administration
focused on the
hot pot
category
fedicies
services
units special
supervision
inspection
, focusing on inspection

purchase

use, hot pot
accessories
, food and beverage cleaning
disinfection
and kitchen waste
management
situation. At present, the special inspection of a total of 60 hot pot shops, issued 14 orders to rectify the notice.. It is understood that Zhangdian District Food and Drug Administration focused on checking fresh beef and mutton, beef and mutton rolls in the purchase inspection, demand for tickets, account records and other system implementation, strict inspection and control of the use of no inspection and quarantine certificate, inspection and quarantine unqualified, expired quality and pre-packaged product labels do not meet the requirements of beef and mutton and its products and other illegal acts.. Zhangdian District Food and Drug Administration using food inspection technology to focus on checking homemade hot pot bottoms, homemade seasonings whether there are illegal addition of poppy shells and other non-edible substances and abuse
four additives
behavior, whether there is a problem of reuse of hot pot substrates, to prevent unqualified or unknown sources of hot pot bottoms into the catering links.. In addition, Zhangdian District Food and Drug Administration focused on checking whether the cleaning and disinfection facilities equipment is normal use, disinfection records are true and complete, disinfection facilities meet the needs of meals, catering equipment meet the cleaning, disinfection, cleaning requirements, and focus on checking whether the kitchen waste treatment Nissan Nissan Nissan, classification storage, to register the processing records are true and complete, whether there is the use of kitchen waste processing "groove oil" hidden dangers.. It is reported that from the on-site inspection situation, most hot pot shops are more standardized, but also found some problems, for some catering units to buy products to demand tickets, acceptance registration is not standardized, disinfection records are incomplete behavior, law enforcement officials issued on the spot "order rectification notice", and require operators to strictly implement the system of proof ticketing, acceptance and registration system, disinfection on time and do a good job of disinfection records, strengthen the sense of responsibility of the main body to ensure food business safety. This special inspection of a total of 60 hot pot shops, issued 14 orders for rectification notice.. At the same time, law enforcement officials prompt the vast number of consumers in winter to rational consumption of hot pot, go out to eat hot pot, should check whether the restaurant has a qualified catering service license, as far as possible to choose a smiley face logo, clean and hygienic internal environment, after the kitchen situation can be at a glance "transparent kitchen" restaurant dining. Consumers after meals if they appear unwell please go to the formal medical institutions as soon as possible, at the same time call 12331 at the first time to contact the food and drug regulatory authorities, and keep the meal invoice, medical records, inspection reports and other relevant evidence.
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