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Food Partners ReutersDecember 9, Shandong Province Market Supervision Administration Bureau released in 2021 on 71 (total of 343) notice, the detection restaurant food, roasted food and Caine fruit products , wine , meat , edible agricultural products , 20 batches of samples of 6 categories of fruit products were unqualified, which involvedproblems such asexcessive pesticide residues , microbial contamination, food additives exceeding the range, exceeding limited use, substandard quality indicators, and biological toxins
.
.
Excessive pesticide residues detected in 12 batches of food
12 batches of food detectable pesticide residues exceeding the issues are water fruit and vegetable dishes, accounting for 60 percent of total failure, were sold for a fee the county Yang Zhongliang wholesale vegetable shop chili , clothianidin do not meet national food safety standards; Liaocheng Jiangbei The bananas sold in Youxiang Department Store Supermarket in Shuicheng Tourist Resort do not meet the national food safety standards for nibuconazole; the cowpea and omethoate sold at Xiaohao Fruit and Vegetable Store in Yucheng do not meet the national food safety standards; Yuncheng Youke Fresh The green bean sprouts sold in the Fresh Convenience Supermarket, 4-chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid) and 6-benzyl adenine (6-BA) do not meet the national food safety standards; The cowpea and emamectin benzoate sold in Zuihema supermarket do not meet the national food safety standards; the ginger sold in Duolehui Fresh Supermarket in Xincheng Town, Huantai County, clothianidin does not meet the national food safety standards Regulations; celery and clothianidin sold in Feicheng Wenzhi cold fresh meat store do not meet national food safety standards; bananas sold in Guide branch of Jinan Xinlianxin Supermarket Co.
, Ltd.
do not meet national food safety standards for imidacloprid; Zoucheng Longgui The orange and bifenthrin sold by Shopping Plaza Co.
, Ltd.
do not meet the national food safety standards; the ordinary cabbage (Pakchoi) sold by the Guangrao Wenxin Supermarket of Shouguang Clonier Wine Co.
, Ltd.
does not meet the food safety requirements.
National standards; Procymidone sold by Qingdao Yichu Lotus Chain Supermarket Co.
, Ltd.
does not meet national food safety standards; Ginger and imidacloprid sold by Shandong Kangxi Commercial Management Co.
, Ltd.
do not meet national food safety standards
.
, Ltd.
do not meet national food safety standards for imidacloprid; Zoucheng Longgui The orange and bifenthrin sold by Shopping Plaza Co.
, Ltd.
do not meet the national food safety standards; the ordinary cabbage (Pakchoi) sold by the Guangrao Wenxin Supermarket of Shouguang Clonier Wine Co.
, Ltd.
does not meet the food safety requirements.
National standards; Procymidone sold by Qingdao Yichu Lotus Chain Supermarket Co.
, Ltd.
does not meet national food safety standards; Ginger and imidacloprid sold by Shandong Kangxi Commercial Management Co.
, Ltd.
do not meet national food safety standards
.
Clothianidin is a neonicotinoid insecticide, which has systemic, contact and stomach toxic effects, and has a good control effect on ginger maggots
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of clothianidin in root vegetables is 0.
2mg/kg; the maximum residue limit in celery is 0.
04 mg/kg; the maximum residue limit value in solanaceous vegetables (except tomatoes) is 0.
05mg/kg
.
The reason for the excess of clothianidin residues in ginger, celery, and peppers may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standards
.
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with clothianidin exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of clothianidin in root vegetables is 0.
2mg/kg; the maximum residue limit in celery is 0.
04 mg/kg; the maximum residue limit value in solanaceous vegetables (except tomatoes) is 0.
05mg/kg
.
The reason for the excess of clothianidin residues in ginger, celery, and peppers may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standards
.
Nibendazole is also called pyraclostrobin and benzonitril, which is a triazole systemic fungicide
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of nibazole in bananas is 0.
05 mg/kg
.
The reason for the excessive fenbendazole residues in bananas may be that the growers do not know the safe interval for using pesticides and thus use pesticides in violation of regulations
.
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763-2021), the maximum residue limit of nibazole in bananas is 0.
05 mg/kg
.
The reason for the excessive fenbendazole residues in bananas may be that the growers do not know the safe interval for using pesticides and thus use pesticides in violation of regulations
.
Dimethoate is a broad-spectrum and high-efficiency systemic organophosphorus pesticide with good contact and stomach toxicity.
It is mainly used to prevent and control sucking mouthparts pests and plant mites
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with omethoate exceeding the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of omethoate in legumes and vegetables is 0.
02mg/kg
.
The reason for the excessive amount of omethoate residues in cowpea may be the illegal use for quick control of pests
.
It is mainly used to prevent and control sucking mouthparts pests and plant mites
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with omethoate exceeding the standard may have a certain impact on human health
.
According to the "National Food Safety Standard Maximum Residue Limits of Pesticides in Foods" (GB 2763-2021), the maximum residue limit of omethoate in legumes and vegetables is 0.
02mg/kg
.
The reason for the excessive amount of omethoate residues in cowpea may be the illegal use for quick control of pests
.
Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), also known as Fangluo Su and Baoguoling, is a plant growth regulator
.
It is mainly used to prevent flowers and fruits from falling, and to inhibit the rooting of beans
.
6-Benzyl adenine (6-BA) is a plant growth regulator that was once widely used in bean sprout production
.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts (2015 No.
11)" stipulates that producers shall not be used in the production of bean sprouts.
6-benzyladenine, 4-chlorophenoxyacetate sodium, gibberellin and other substances are used in the Bean sprouts
.
.
It is mainly used to prevent flowers and fruits from falling, and to inhibit the rooting of beans
.
6-Benzyl adenine (6-BA) is a plant growth regulator that was once widely used in bean sprout production
.
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts (2015 No.
11)" stipulates that producers shall not be used in the production of bean sprouts.
6-benzyladenine, 4-chlorophenoxyacetate sodium, gibberellin and other substances are used in the Bean sprouts
.
Emamectin benzoate is a macrolide insecticide with contact killing, stomach poisoning and tissue penetration effects.
It has good control effect on cowpea thrips and bean pod borers
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763—2021), the maximum residue limits of emamectin benzoate in legumes and vegetables (except kidney beans and vegetable soybeans) are 0.
015mg/kg
.
The reason why the residues of emamectin benzoate in cowpea exceed the standard may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standard
.
It has good control effect on cowpea thrips and bean pod borers
.
A small amount of residue will not cause acute human poisoning, but long-term consumption of food with emamectin benzoate exceeding the standard may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limits of Pesticides in Foods (GB 2763—2021), the maximum residue limits of emamectin benzoate in legumes and vegetables (except kidney beans and vegetable soybeans) are 0.
015mg/kg
.
The reason why the residues of emamectin benzoate in cowpea exceed the standard may be due to the rapid control of insect pests, the increase in the use of pesticides or the failure to comply with the regulations on the picking interval, which caused the residues in the products on the market to exceed the standard
.
Bifenthrin is a pyrethroid insecticide with a broad insecticidal spectrum, rapid action, no movement in the soil, safer to the environment, and a long residual effect
.
It has the effects of contact killing and stomach poisoning, without systemic inhalation and fumigation
.
Eating food generally does not cause acute bifenthrin poisoning, but long-term consumption of food that exceeds the standard of bifenthrin may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of bifenthrin in orange is 0.
05 mg/kg
.
The reason why the residual amount of bifenthrin in orange exceeds the standard may be due to the rapid control of insect pests, the increase of the dosage or the failure to comply with the regulations on the picking interval, which caused the residual amount in the products on the market to exceed the standard
.
.
It has the effects of contact killing and stomach poisoning, without systemic inhalation and fumigation
.
Eating food generally does not cause acute bifenthrin poisoning, but long-term consumption of food that exceeds the standard of bifenthrin may have a certain impact on human health
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit of bifenthrin in orange is 0.
05 mg/kg
.
The reason why the residual amount of bifenthrin in orange exceeds the standard may be due to the rapid control of insect pests, the increase of the dosage or the failure to comply with the regulations on the picking interval, which caused the residual amount in the products on the market to exceed the standard
.
Microbial contamination detected in 2 batches of food
Two batches of food were found to have microbial contamination.
They were sold by Dongying Ginza Mall Co.
, Ltd.
Lijin Store and were labeled as pickled pepper pork skin (sauce and stewed meat products) produced by Jining Jiuxianle Food Co.
, Ltd.
The total number of colonies did not meet food safety.
According to national standards; the plates (self-sterilized) used in the Jinxi Soy Milk Fast Food Restaurant in Chiping County, the coliforms do not meet the requirements of the national food safety standards
.
They were sold by Dongying Ginza Mall Co.
, Ltd.
Lijin Store and were labeled as pickled pepper pork skin (sauce and stewed meat products) produced by Jining Jiuxianle Food Co.
, Ltd.
The total number of colonies did not meet food safety.
According to national standards; the plates (self-sterilized) used in the Jinxi Soy Milk Fast Food Restaurant in Chiping County, the coliforms do not meet the requirements of the national food safety standards
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The detection of coliforms in the tableware (drinking) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in the eating (drinking) utensils
.
The cause of the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.
.
The detection of coliforms in the tableware (drinking) indicates that it is more likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, and pathogenic Escherichia coli)
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in the eating (drinking) utensils
.
The cause of the detection of coliforms in the tableware (drinking) may be incomplete cleaning of the tableware, incomplete disinfection and sterilization, or the uncleanness of the operator or the surrounding environment, causing secondary pollution of the tableware
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and the maximum allowed The test results of 2 samples exceeded 104CFU/g
.
The reason why the total number of colonies in the stewed meat products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process according to the requirements, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage and deterioration of the food, which may endanger human health
.
The "National Food Safety Standard Cooked Meat Products" (GB 2726-2016) stipulates that the total number of colonies in 5 samples of the same batch of cooked meat products (except fermented meat products) shall not exceed 105CFU/g, and the maximum allowed The test results of 2 samples exceeded 104CFU/g
.
The reason why the total number of colonies in the stewed meat products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process according to the requirements, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
3 batches of food detected over-range and over-limit use of food additives
Three batches of food were found to have over-range and over-limit use of food additives.
They were the walnut and hawthorn produced by Qingzhou Deli Food Co.
, Ltd.
sold by Jingyong Life Supermarket in the High-tech Development Zone.
The sum of the proportions of the maximum usage does not meet the national food safety standards; the self-made jellyfish head processed by Shandong Guoli Catering Management Co.
, Ltd.
, and the aluminum residue (calculated as Al in the instant jellyfish) does not meet the national food safety standards; Rushan Zhen The liquor sold by China Shopping Center Co.
, Ltd.
is called Weihai Weihaiwei Brewing Co.
, Ltd.
Sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the national food safety standards
.
They were the walnut and hawthorn produced by Qingzhou Deli Food Co.
, Ltd.
sold by Jingyong Life Supermarket in the High-tech Development Zone.
The sum of the proportions of the maximum usage does not meet the national food safety standards; the self-made jellyfish head processed by Shandong Guoli Catering Management Co.
, Ltd.
, and the aluminum residue (calculated as Al in the instant jellyfish) does not meet the national food safety standards; Rushan Zhen The liquor sold by China Shopping Center Co.
, Ltd.
is called Weihai Weihaiwei Brewing Co.
, Ltd.
Sodium cyclamate (calculated as cyclohexyl sulfamic acid) does not meet the national food safety standards
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives according to the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The reason why the aluminum residue in raw animal-derived aquatic products (calculated as Al in instant jellyfish) exceeds the standard may be due to the excessive use of aluminum-containing food additives or the compound additives used by individual merchants in order to increase the taste of the product.
The aluminum content is too high
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The use of aluminum-containing food additives according to the standard will not cause health hazards, but long-term consumption of foods with excessive aluminum may lead to decreased exercise and learning and memory capabilities
.
"National food safety standards of food additives using standard " (GB 2760-2014) in a predetermined, salted fish (only jellyfish) MRLs aluminum value (in the instant jellyfish Al) of 500 mg of / kg
.
The reason why the aluminum residue in raw animal-derived aquatic products (calculated as Al in instant jellyfish) exceeds the standard may be due to the excessive use of aluminum-containing food additives or the compound additives used by individual merchants in order to increase the taste of the product.
The aluminum content is too high
.
Cyclamate, the chemical name is sodium cyclamate, is one of the commonly used sweeteners in food production, and its sweetness is 40-50 times that of sucrose
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
"National Food Safety Standard Food Additives Use Standard" (GB 2760—2011) stipulates that sodium cyclamate shall not be used in liquor
.
The reason why sodium cyclamate (calculated by cyclohexyl sulfamic acid) was detected in liquor may be caused by illegal addition by the manufacturer to improve the taste of the product, or by cross-contamination with the mixed liquor during the production process, or by the manufacturer’s influence on the raw and auxiliary materials.
Lax control
.
.
Long-term intake of foods that exceed the standard of sodium cyclamate may cause certain harm to the liver and nervous system of the human body
.
"National Food Safety Standard Food Additives Use Standard" (GB 2760—2011) stipulates that sodium cyclamate shall not be used in liquor
.
The reason why sodium cyclamate (calculated by cyclohexyl sulfamic acid) was detected in liquor may be caused by illegal addition by the manufacturer to improve the taste of the product, or by cross-contamination with the mixed liquor during the production process, or by the manufacturer’s influence on the raw and auxiliary materials.
Lax control
.
2 batches of food detected quality indicators that did not meet the standards
Two batches of foods were found to have quality indicators that did not meet the standard.
They were the original melon seeds sold at Fengyong Life Supermarket in Yicheng District.
The peroxide value (calculated as fat) did not meet the national food safety standards; sausages sold by Yantai Zhenhua Plaza Co.
, Ltd.
, The peroxide value (calculated as fat) does not meet the requirements of national food safety standards
.
They were the original melon seeds sold at Fengyong Life Supermarket in Yicheng District.
The peroxide value (calculated as fat) did not meet the national food safety standards; sausages sold by Yantai Zhenhua Plaza Co.
, Ltd.
, The peroxide value (calculated as fat) does not meet the requirements of national food safety standards
.
Peroxidation value is an early indicator of fat rancidity, which mainly reflects the degree of fat oxidation
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with severe peroxide values may cause gastrointestinal discomfort and diarrhea
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of peroxide value (calculated as fat) of cooked sunflower seeds in roasted seeds and nuts products and nut products is 0.
80g/100g
.
The "National Food Safety Standard for Cured Meat Products" (GB 2730-2015) stipulates that the maximum limit value of the peroxide value (calculated as fat) of the fragrant (cured) sausage in cured meat products is 0.
5g/100g
.
The reason for the excess peroxide value (calculated as fat) in cooked sunflower seeds and savory sausages may be that the fat in the raw materials has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
.
Eating foods with excessive peroxide values generally does not cause harm to human health, but long-term consumption of foods with severe peroxide values may cause gastrointestinal discomfort and diarrhea
.
"National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of peroxide value (calculated as fat) of cooked sunflower seeds in roasted seeds and nuts products and nut products is 0.
80g/100g
.
The "National Food Safety Standard for Cured Meat Products" (GB 2730-2015) stipulates that the maximum limit value of the peroxide value (calculated as fat) of the fragrant (cured) sausage in cured meat products is 0.
5g/100g
.
The reason for the excess peroxide value (calculated as fat) in cooked sunflower seeds and savory sausages may be that the fat in the raw materials has been oxidized, or it may be related to the improper control of environmental conditions during the storage and transportation of the product
.
In addition, a batch of foods was found to be subject to biological toxins.
For raw peanuts sold at Shanxian Jiahemei Supermarket, Shanzhou Road, aflatoxin B1 did not meet the requirements of national food safety standards
.
For raw peanuts sold at Shanxian Jiahemei Supermarket, Shanzhou Road, aflatoxin B1 did not meet the requirements of national food safety standards
.
For the unqualified products found in the above-mentioned random inspections, the local market supervision department of the producer and business operator has ordered the company to check the product flow, recall and remove unqualified products, control risks, and analyze the reasons for rectification.
The unqualified products involved have been as required Carry out verification and disposal work
.
The unqualified products involved have been as required Carry out verification and disposal work
.
Non-conforming product information
| Serial number | Food name | Nominal production (breeding) enterprise name | Nominal production (breeding) company address | Name of sampled unit | Address of sampled unit | Specification model | trademark | Production (purchase or quarantine) date/batch number | Unqualified item||inspection result||unit||standard value | Inspection agency | Remark |
| 1 | Original Sunflower Seeds | / | / | Fengyong Life Supermarket in Yicheng District | South of 100m West of Xunzi School, Chengshui East Road, Tanshan Sub-district Office, Yicheng District, Zaozhuang City, Shandong Province | In bulk | / | 2021/10/6 | Peroxide value (calculated as fat)||1. 1||g/100g||≤0. 80 | Heze Institute of Food and Drug Inspection and Testing | |
| 2 | cowpea | / | / | Yucheng Xiaohao Fruit and Vegetable Shop | Shop No. 5, Area C, Dayu Convenient Market, Yucheng City, Dezhou City, Shandong Province | In bulk | / | 2021/10/9 | Dimethoate||0. 067||mg/kg||≤0. 02 | Shandong New Century Testing and Certification Center Co. , Ltd. | |
| 3 | Green bean sprouts | / | / | Yuncheng Youke Fresh Convenience Supermarket | B2-2-105-106, Central School Community, Zhongyi Road, Yunzhou Street, Yuncheng County, Heze City, Shandong Province | / | / | 2021/10/9 | Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)||2. 370||mg/kg||Not detectable; 6-benzyl adenine (6-BA)||0. 0820||mg/kg ||Do not check out | General Standard Technical Service (Qingdao) Co. , Ltd. | |
| 4 | Pickled Pepper Pork Skin (Stewed Meat Products in Sauce) | Jining Jiuxianle Food Co. , Ltd. | Qilipu Village, Da'an Town, Yanzhou District, Jining City, Shandong Province | Dongying Ginza Mall Co. , Ltd. Lijin Store | No. 417, Jiner Road, Lijin Street, Lijin County, Dongying City, Shandong Province | 300g/bag | Wax god | 2021/8/20 | Total number of colonies||1. 0×10⁷, 1. 2×10⁷, 1. 1×10⁷, 1. 3×10⁷, 1. 4×10⁷||CFU/g||n=5,c=2,m=10⁴,M=10⁵ | Shandong Bayer Testing Co. , Ltd. | |
| 5 | chili | / | / | Feixian Yang Zhongliang Vegetable Wholesale Store | Free Market (Free Community) in Feixian County, Linyi City, Shandong Province | / | / | 2021/10/8 | Clothianidin||0. 074||mg/kg||≤0. 05 | Shandong Huasheng Tiantong Standard Technical Service Co. , Ltd. | |
| 6 | banana | / | / | Youxiang Department Store Supermarket in Liaocheng Jiangbei Shuicheng Tourist Resort | East of Phoenix Hospital, Fenghuang Sub-district Office, Jiangbei Shuicheng Tourist Resort, Liaocheng City, Shandong Province | In bulk | / | 2021/10/8 | Nibendazole||0. 13||mg/kg||≤0. 05 | National Inspection (Qingdao) Testing Technology Co. , Ltd. | |
| 7 | Raw peanuts | / | / | Shanxian Jiahemei Supermarket Shanzhou Road Store | North of the Middle Section of Shanzhou Road, Nancheng, Shan County, Heze City, Shandong Province | / | / | 2021/10/10 | Aflatoxin B₁||240||μg/kg||≤20 | Zhongwei Safety Testing and Certification Group Co. , Ltd. | |
| 8 | Homemade jellyfish head | / | / | Shandong Guoli Catering Management Co. , Ltd. | The first courtyard of the West Number in the Cultural and Educational Creative Industry Park, 1017 South Yinghua Road, Guanyinge Street, Rencheng District, Jining City, Shandong Province | / | / | 2021/10/11 | Residual amount of aluminum (calculated as Al in instant jellyfish)||1. 07×10³||mg/kg||≤500 | Shandong Zhongzhihua Testing & Testing Co. , Ltd. | |
| 9 | cowpea | / | / | Shan County Big Mouth Hippo Supermarket Store | Shop 09, Building 2, Anhe Phase II, Gardening District, Shan County, Heze City, Shandong Province | / | / | 2021/10/12 | Emamectin benzoate||0. 054||mg/kg||≤0. 015 | Zhongwei Safety Testing and Certification Group Co. , Ltd. | |
| 10 | ginger | / | / | Duolehui Fresh Supermarket, Xincheng Town, Huantai County | No. 28, Group 4, Chengbei Village, Xincheng Town, Huantai County, Zibo City, Shandong Province | / | / | 2021/10/13 | Clothianidin||0. 89||mg/kg||≤0. 2 | Shenzhen Institute of Metrology and Quality Inspection | |
| 11 | celery | / | / | Feicheng Wenzhi Cold Meat Store | 10 | / | / | 2021/10/13 | ||0. 082||mg/kg||≤0. 04 | ||
| 12 | / | / | / | / | 2021/10/13 | ||0. 13||mg/kg||≤0. 05 | |||||
| 13 | （） | / | / | 2310-14 | / | 2021/10/15 | ||||/50cm²|| | （） | |||
| 14 | / | / | 769 | / | / | 2021/10/14 | ||0. 076||mg/kg||≤0. 05 | ||||
| 15 | / | / | 39 | / | / | 2019/12/30 | ()||1. 3||g/100g||≤0. 5 | （） | |||
| 16 | 98 | 7979F | 500ml/46%vol | + | 2015/1/7 | ()||0. 000160||g/kg|| | |||||
| 17 | （） | / | / | 368 | / | 2021/9/23 | ：||0. 20||mg/kg||≤0. 05；：||0. 27||mg/kg||≤0. 05 | ：；： | |||
| 18 | 30010103 | + | 2021/3/26 | ||1. 212||/||≤1 | |||||||
| 19 | / | / | 369 | / | 2021/9/24 | ||0. 37||mg/kg||≤0. 2 | |||||
| 20 | / | / | 210 | / | / | 2021/10/10 | ||1. 75||mg/kg||≤0. 5 |
（：）
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