-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
The foodmate.
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling of foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments including foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce , foodmate.
net/tag_345.
html" class="zdbq" title="Seasoning related food information" target="_blank">seasoning liquor, seasonings, foodmate.
net/tag_1918.
html" class="zdbq" title="MSG related food information" target="_blank">monosodium glutamate and the like.
The basis for the sampling inspection is the " Notice on Printing and Distributing the List of Non-edible Substances and Food Additives Easily Abused in Foods (First Batch) " (Food Remediation Office [2008] No.
3), " National foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Standard foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Food Standards for the Use of foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Additives (GB2760), foodmate.
net/standard/sort/3/34189.
html">National Food Safety Standards Limits of Contaminants in Foods (GB2762), foodmate.
net/standard/sort/3/39640.
html">National Food Safety Standards Limits for Pathogenic Bacteria in Foods (GB29921), foodmate.
net/standard/sort/3/2904.
html">Hygienic Standards for Soy Sauce (GB2717), foodmate.
net/standard/sort/15/31667.
html">Local Food Safety Standard Compound Seasoning (DB31/2002-2012), foodmate.
net/standard/sort/6/2675.
html">Chicken Essence Seasoning (SB/T10371), foodmate.
net/standard/sort/3/2907.
html">MSG Hygienic Standard (GB2720), foodmate.
net/standard/sort/3/11880.
html">Sodium Glutamate (MSG) (GB/T8967) Such standards and products express the requirements of standards and indicators.
Sampling items including lead, arsenic and other foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank">heavy metals , foodmate.
net/tag_800.
html" class="zdbq" title="Aflatoxin related food information" target="_blank">aflatoxin B1 and other foodmate.
net/tag_2365.
html" class="zdbq" title="Food information related to mycotoxins" target="_blank">mycotoxins and foodmate.
net/tag_1585.
html" class="zdbq" title="Sorbic acid related food information" target="_blank">sorbic acid , foodmate.
net/tag_120.
html" class="zdbq" title="Benzoic acid related food information" target="_blank">benzoic acidSynthetic foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">coloring agents and other food additives, total nitrogen, foodmate.
net/tag_598.
html" class="zdbq" title="Sodium Glutamate Related Food Information" target="_blank">sodium glutamate , flavor foodmate.
net/tag_706.
html" class="zdbq" title="Nucleotide-related food information" target="_blank">nucleotides disodium quality indicators and foodmate.
net/tag_988.
html" class="zdbq" title="Food information related to the total number of colonies" target="_blank">the total number of colonies , foodmate.
net/tag_266.
html" class="zdbq" title="Food information about coliforms" target="_blank">coliform bacteria , foodmate.
net/tag_932.
html" class="zdbq" title="Staphylococcus aureus related food information" target="_blank">Staphylococcus aureus , foodmate.
net/tag_1572.
html" class="zdbq" title="Salmonella related food information" target="_blank">Salmonella and other foodmate.
net/tag_1901.
html" class="zdbq" title="Microbiological related food information" target="_blank">microorganisms indicators total of 13 indicators.
A total of 206 batches of condiment samples were sampled, involving 16 production provinces, of which:
net/tag_225.
html" class="zdbq" title="Sampling related food information" target="_blank">sampling of foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">condiments including foodmate.
net/tag_913.
html" class="zdbq" title="Soy sauce related food information" target="_blank">soy sauce , foodmate.
net/tag_345.
html" class="zdbq" title="Seasoning related food information" target="_blank">seasoning liquor, seasonings, foodmate.
net/tag_1918.
html" class="zdbq" title="MSG related food information" target="_blank">monosodium glutamate and the like.
The basis for the sampling inspection is the " Notice on Printing and Distributing the List of Non-edible Substances and Food Additives Easily Abused in Foods (First Batch) " (Food Remediation Office [2008] No.
3), " National foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Standard foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Food Standards for the Use of foodmate.
net/tag_1671.
html" class="zdbq" title="Food additives related food information" target="_blank">Additives (GB2760), foodmate.
net/standard/sort/3/34189.
html">National Food Safety Standards Limits of Contaminants in Foods (GB2762), foodmate.
net/standard/sort/3/39640.
html">National Food Safety Standards Limits for Pathogenic Bacteria in Foods (GB29921), foodmate.
net/standard/sort/3/2904.
html">Hygienic Standards for Soy Sauce (GB2717), foodmate.
net/standard/sort/15/31667.
html">Local Food Safety Standard Compound Seasoning (DB31/2002-2012), foodmate.
net/standard/sort/6/2675.
html">Chicken Essence Seasoning (SB/T10371), foodmate.
net/standard/sort/3/2907.
html">MSG Hygienic Standard (GB2720), foodmate.
net/standard/sort/3/11880.
html">Sodium Glutamate (MSG) (GB/T8967) Such standards and products express the requirements of standards and indicators.
Sampling items including lead, arsenic and other foodmate.
net/tag_2412.
html" class="zdbq" title="Heavy metal related food information" target="_blank">heavy metals , foodmate.
net/tag_800.
html" class="zdbq" title="Aflatoxin related food information" target="_blank">aflatoxin B1 and other foodmate.
net/tag_2365.
html" class="zdbq" title="Food information related to mycotoxins" target="_blank">mycotoxins and foodmate.
net/tag_1585.
html" class="zdbq" title="Sorbic acid related food information" target="_blank">sorbic acid , foodmate.
net/tag_120.
html" class="zdbq" title="Benzoic acid related food information" target="_blank">benzoic acidSynthetic foodmate.
net/tag_2438.
html" class="zdbq" title="Colorant related food information" target="_blank">coloring agents and other food additives, total nitrogen, foodmate.
net/tag_598.
html" class="zdbq" title="Sodium Glutamate Related Food Information" target="_blank">sodium glutamate , flavor foodmate.
net/tag_706.
html" class="zdbq" title="Nucleotide-related food information" target="_blank">nucleotides disodium quality indicators and foodmate.
net/tag_988.
html" class="zdbq" title="Food information related to the total number of colonies" target="_blank">the total number of colonies , foodmate.
net/tag_266.
html" class="zdbq" title="Food information about coliforms" target="_blank">coliform bacteria , foodmate.
net/tag_932.
html" class="zdbq" title="Staphylococcus aureus related food information" target="_blank">Staphylococcus aureus , foodmate.
net/tag_1572.
html" class="zdbq" title="Salmonella related food information" target="_blank">Salmonella and other foodmate.
net/tag_1901.
html" class="zdbq" title="Microbiological related food information" target="_blank">microorganisms indicators total of 13 indicators.
A total of 206 batches of condiment samples were sampled, involving 16 production provinces, of which:
1.
Sampling of 113 batches of compound seasonings, the number of unqualified samples is 6 batches, the unqualified rate of samples is 5.
31%, and the unqualified test items are acesulfame potassium (acesulfame potassium) and cyclohexyl sulfamic acid Sodium (cyclamate).
Sampling of 113 batches of compound seasonings, the number of unqualified samples is 6 batches, the unqualified rate of samples is 5.
31%, and the unqualified test items are acesulfame potassium (acesulfame potassium) and cyclohexyl sulfamic acid Sodium (cyclamate).
2.
Sampling inspection of 48 batches of soy sauce, 1 batch of sauces, 8 batches of seasoning wine, 12 batches of spices, 24 batches of MSG, and no unqualified samples were found.
Sampling inspection of 48 batches of soy sauce, 1 batch of sauces, 8 batches of seasoning wine, 12 batches of spices, 24 batches of MSG, and no unqualified samples were found.
For the unqualified products found in the above-mentioned random inspections, the Municipal foodmate.
net/tag_3727.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration has requested the relevant district and county market supervision administrations to investigate and deal with unqualified foods and their producers and operators in a timely manner, investigate and deal with illegal production and operation activities in accordance with the law, and urge enterprises to comply with statutory regulations.
Obligations, and record the relevant information into the food safety credit files of food producers and operators, and the investigation and handling information shall be disclosed by the district and county market supervision bureaus in charge of case investigation and handling in the place where the enterprise is located.
net/tag_3727.
html" class="zdbq" title="Food and Drug Administration related food information" target="_blank">Food and Drug Administration has requested the relevant district and county market supervision administrations to investigate and deal with unqualified foods and their producers and operators in a timely manner, investigate and deal with illegal production and operation activities in accordance with the law, and urge enterprises to comply with statutory regulations.
Obligations, and record the relevant information into the food safety credit files of food producers and operators, and the investigation and handling information shall be disclosed by the district and county market supervision bureaus in charge of case investigation and handling in the place where the enterprise is located.
Tips:
Supervision and random inspection found that some compound seasonings have used sweeteners (mainly cyclamate, acesulfame potassium, etc.
) in excess of the range.
The reason may be that companies use sweeteners beyond the scope to increase the sweetness of their products.
) in excess of the range.
The reason may be that companies use sweeteners beyond the scope to increase the sweetness of their products.
See attached table 1 and 2 for sampling product information.
Shanghai Food and Drug Administration
June 22, 2016
Related attachments: foodmate.
net/file/news/201606/22/14-23-02-33-563536.
xls">unqualified food sampling inspection-20160622-condiments.
xls
net/file/news/201606/22/14-23-02-33-563536.
xls">unqualified food sampling inspection-20160622-condiments.
xls
foodmate.
net/file/news/201606/22/14-23-09-11-563536.
xls">Food sampling qualified-20160622-condiments.
xls
net/file/news/201606/22/14-23-09-11-563536.
xls">Food sampling qualified-20160622-condiments.
xls