Shanxi Food and Drug Administration 2018 No. 32 Food Safety Supervision and Inspection Information Announcement

This issue announces the results of 204 batches of supervised sampling, involving grain processing products, condiments, beverages, liquors, pastries, fried food and nut products, vegetable products, egg products, fruit products, frozen foods, dairy products, convenience foods, canned goods 25 categories, such as bee products, potato and puffed foods, meat products, sugar, tea and related products, aquatic products, starch and starch products, soy products, confectionery products, biscuits, food and beverage food and cooking oil, grease and their products.
, 8 batches of non-conforming samples, 196 batches of qualified samples.
according to national standards for food safety, individual items are not qualified, its products are judged to be unqualified products.
inspection items are attached.
non-conforming samples 8 batches, respectively: 1. Beverage 4 batches, Luliang City from Shi District Meijiayuan Food and Beverage Co., Ltd. production of bottled drinking water, production date July 1, 2018, copper-green fake monocytobacteria detection value of n1-0 , n2 s 85, n3 s 0, n4 s 0, n5 s 0CFU / 250mL, the standard provisions n s 5, c s 0, m s 0CFU / 250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Jinshan Springs (size model 350ml/bottle) and packed drinking water (size model 5L/barrel) produced by LijinshanQuan Beverage Co., Ltd., Xiaoyi City, with a bottled water bromate detection value of 0.016 on June 6, 2018 mg/L, standard ≤0.01mg/L, production date of June 25, 2018 barrel drinking water bromate detection value of 0.019mg/L, standard ≤0.01mg/L.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
Xiaoyi City Jialeyuan Beverage Co., Ltd. produced bottled drinking pure water, the production date of July 9, 2018, copper-green prosthetic monocytobacteria detected value n1 -0, n2=0,n3=0,n4=0,n5=1CFU/250mL, standard provisions n=5,c=0,m=0CFU/250mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
2. Condiment 1 batch, the transport city Chenqi Seasoning Food Co., Ltd. production of raw pump (size model 500ml/bottle), production date May 22, 2018, the total number of bacteria detected value of 1.3×105CFU/mL, the standard provisions ≤30000CFU/mL.
inspection institutions for Shanxi Province Food Quality and Safety Supervision and Inspection Research Institute.
3. Other food and beverage food (powder) 3 batches, Datong City Purple Mud Catering Co., Ltd. purchased the powder, purchase date of March 17, 2018, aluminum residue (dry samples, in Al meter) detection value of 550mg/kg, the standard is not more than 200mg/kg.
inspection agency is Shanxi Province Food and Drug Inspection Institute.
Datong City Blue Peacock Catering Co., Ltd. YongtaiNan Road Branch purchased hand powder, purchase date of March 17, 2018, aluminum residue (dry samples, in Al meter) detected a value of 1402 mg/kg, the standard is not more than 200mg/kg.
inspection agency is Shanxi Province Food and Drug Inspection Institute.
on March 18, 2018, the residual amount of aluminum (dry sample, in Al) was detected at 780 mg/kg, with a standard of no more than 200 mg/kg.
inspection agency is Shanxi Province Food and Drug Inspection Institute.
196 batches of qualified samples, specifically: 1. 20 batches of grain processing products, inspection items for pollutant limits, food additives, fungal toxins, pesticide residues and other 20 indicators.
30 batches of condiments, the inspection items are pollutant limits, food additives, fungal toxins, chemical and chemical indicators, microbial indicators and other 25 indicators.
17 batches of beverages, the inspection items for pollutant limits, chemical and chemical indicators, food additives, microbial indicators and other 32 indicators.
13 batches of alcohol, inspection items for the chemical and chemical indicators, pollutant limits, food additives and other 9 indicators.
5. Dairy products 6 batches, inspection items for pollutant limits, food additives, fungal toxins, microbial indicators and other 17 indicators.
6. Pastry 3 batches, inspection items for pollutant limits, food additives, chemical and chemical indicators, microbial indicators and other 21 indicators.
7. Edible oil, grease and its products 2 batches, inspection items for pollutant limits, mycotoxins and other 10 indicators.
12 batches of soy products, inspection items for pollutant limits, microbial indicators, food additives and other 12 indicators.
9. Fried goods and nut products 6 batches, inspection items for pollutant limits, microbial indicators, food additives, fungal toxins and other 11 indicators.
10. Vegetable products 14 batches, inspection items for the inspection items for pollutant limits, food additives and other 19 indicators.
11. Egg products 8 batches, inspection items for food additives, pollutant limits, microbial indicators and other 9 indicators.
12. Frozen food 6 batches, inspection items for food additives, pollutant limits, chemical and chemical indicators additives and other 7 indicators.
13. Fruit products 26 batches, inspection items for food additives, pollutant limits, fungal toxins, microbial indicators and other 15 indicators.
14. 7 batches of convenience food, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 11 indicators.
15. Canned 2 batches, inspection items for food additives, pollutant limits, mycotoxins, microbial indicators and other 14 indicators.
16. Bee products 1 batch, inspection items for food additives, pollutant limits, veterinary drug residues, microbial indicators and other 12 indicators.
17. Starch and starch products 4 batches, inspection items for pollutant limits, food additives and other 7 indicators.
18. Potato and puffed food 1 batch, inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators and other 12 indicators.
19. Meat products 3 batches, inspection items for dye limits, microbial indicators, food additives, non-edible substances and easy to abuse food additives and other 21 indicators.
20. Sugar 2 batches, inspection items for food additives, chemical and chemical indicators and other 8 indicators.
21. Tea and related products 9 batches, inspection items for pesticide residues, pollutant limits and other 6 indicators.
22. Candy products 2 batches, inspection items for food additives, pollutant limits, microbial indicators and other 8 indicators.
23. Biscuit 1 batch, the inspection items for food additives, pollutant limits, chemical and chemical indicators, microbial indicators, such as 15 indicators.
24. 1 batch of aquatic products, inspection items for food additives, pollutant limits and other 7 indicators.
In view of the non-conforming products found in the above-mentioned sampling, our Bureau has, in accordance with the provisions of the Food Safety Law of the People's Republic of China, tasked the relevant municipal bureaus to carry out timely verification and disposal, take measures such as sealing, off-shelf, recalling unqualified products to prevent and control food safety risks, urge enterprises to find the cause and eliminate hidden dangers.
consumers who find food that has been notified in the market can call 12331 to report a complaint.
note: 1, copper-green fake monocytobacteria copper-green false monocytobacteria is one of the common bacteria, often found in humid environment, such as soil, water, air, the bacteria is a condition pathogenic bacteria, in the body's reduced resistance and other specific conditions can cause disease.
the reasons for the failure of copper-green false monocytobacteria may be: First, raw water body infected;
2, the total number of fallouts is an indicative microbial index, mainly reflecting whether food in the production process meets health requirements.
the total number of microsemics exceeded the standard may be: individual enterprises do not strictly control the production and processing process of sanitary conditions, or packaging container cleaning and disinfection is not in place;
3, bromate natural mineral water is a by-product of water source water after ozone disinfection.
"Drinking natural mineral water" (GB 8537-2008) stipulates that the bromate content of natural mineral water ≤ 0.01mg/L.
bromate in drinking water may be: First, the production process is not up to standard, excessive use of ozone when disinfection;
4, aluminum residue aluminum residue is mainly in the process of making powder, fans or oil bars, oil cakes to add alum (twelve water aluminum sulfate potassium) introduced, alum (twelve water aluminum sulfate potassium) is a food additive, the production of powder, fans to add aluminum can make the finished product more ribbed, oil bars and pancakes in the frying process to add alumina can make the finished product more puffy.
In accordance with GB2760-2014 and the National Health and Family Planning Commission's announcement on the approval of β-semi-lactose glycosidease as a new variety of food additives (No. 1 of 2015), the residue of powder, fan aluminum (dry samples in Al) shall not exceed 200 mg/kg, and the residual amount of aluminum in deep-fried noodle products (dry samples in Al) shall not exceed 100 mg/kg.
aluminum residue may be due to the excessive use of food additives by enterprises.
, Shanxi Province Food and Drug Administration, August 20, 2018 Annex 1. Annex 2. Food sampling items qualified - 20180820.xls Annex 3. Food sampling failed - 20180820 .xls