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Recently, the Shanxi Provincial Market Supervision Bureau issued the "Shanxi Province Catering Quality and Safety Improvement Action Implementation Plan (2021-2023)" (hereinafter referred to as the "Plan") to address the key and difficult issues of food safety in catering services and establish a modern food safety governance system , Improve the quality and safety of catering services, and promote the healthy development of the catering industry
The "Plan" clarifies the key tasks, work objectives, organizational structure, work responsibilities, work measures and related requirements of the catering quality and safety improvement actions
According to the "Plan", 2021 is the "Food and Beverage Practitioner Training Year".
2022 is the "Food Service Standardization Year"
2023 is the "Year of Improving Food and Beverage Environmental Sanitation"
The "Plan" also clarified that the main responsibilities of catering service providers must be fully implemented, urge catering service providers to implement the responsibilities of the first person responsible for catering food safety, regulate food safety management of chain catering enterprises, and encourage catering service providers to promote food safety management and services Upgrade