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    Home > Food News > Food Articles > Shanxi released a three-year action plan to improve the quality and safety of catering

    Shanxi released a three-year action plan to improve the quality and safety of catering

    • Last Update: 2021-07-22
    • Source: Internet
    • Author: User
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    Recently, the Shanxi Provincial Market Supervision Bureau issued the "Shanxi Province Catering Quality and Safety Improvement Action Implementation Plan (2021-2023)" (hereinafter referred to as the "Plan") to address the key and difficult issues of food safety in catering services and establish a modern food safety governance system , Improve the quality and safety of catering services, and promote the healthy development of the catering industry


    The "Plan" clarifies the key tasks, work objectives, organizational structure, work responsibilities, work measures and related requirements of the catering quality and safety improvement actions


    According to the "Plan", 2021 is the "Food and Beverage Practitioner Training Year".


    2022 is the "Food Service Standardization Year"


    2023 is the "Year of Improving Food and Beverage Environmental Sanitation"


    The "Plan" also clarified that the main responsibilities of catering service providers must be fully implemented, urge catering service providers to implement the responsibilities of the first person responsible for catering food safety, regulate food safety management of chain catering enterprises, and encourage catering service providers to promote food safety management and services Upgrade


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