Shanxi strives to promote the high-quality development of the food industry

Since 2020, Shanxi Province has strengthened the implementation of food safety standards, vigorously improved food quality, promoted agriculture with quality, created a number of characteristic agricultural brands, and made the "Jinzhao" agricultural brand bigger and better

As a pilot province for the comprehensive reform of national standardization, Shanxi Province vigorously promotes standardization reform and strives to build a food safety standard system

Shanxi Province issued the "Opinions on Accelerating the Development of Ten Industrial Clusters in the Fine and Deep Processing of Agricultural Products".

At present, the number of "three products" certification in Shanxi Province has risen from 20th to 12th in the country, and 154 geographical indications of agricultural products have been registered and protected, ranking third in the country

Through the reform, the processing of food production license procedures for enterprises has been reduced from 10 working days to 6 working days, and the notification and commitment system for low-risk food production licenses has been reduced from 6 working days to 2 working days on a trial basis

In addition, the Shanxi Provincial Market Supervision Bureau launched the Shanxi Food Safety App, Food Operation Supervision and Inspection App, and integrated 22 inspection and testing institutions including the original Food and Drug Testing Center, Agricultural Product Quality and Safety Inspection and Testing Center, and Grain and Oil Testing Center into Shanxi Inspection and Testing Research Center