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Trade Service
Reporter Wang Yudong
In order to effectively eliminate the hidden dangers of food safety during the festival and ensure that the people celebrate the festival, combined with the spirit of the video conference and telephone conference of the Henan Provincial Market Supervision and Administration Bureau, the Shenqiu County Food and Drug Administration has made special arrangements
for food and drug safety work.
for food and drug safety work.
Strengthen the supervision and inspection
of key foods.
Highlight the large consumption of the festival market, the large number of consumer complaints and reports, and the supervision and inspection of the food necessary for the daily life of the masses; Highlight key varieties such as meat products, dairy products, alcohol, cake edible oil, health food, and edible agricultural products
.
of key foods.
Highlight the large consumption of the festival market, the large number of consumer complaints and reports, and the supervision and inspection of the food necessary for the daily life of the masses; Highlight key varieties such as meat products, dairy products, alcohol, cake edible oil, health food, and edible agricultural products
.
Strengthen supervision and inspection
of key areas (venues).
Highlight key areas such as rural areas, urban-rural integration, urban communities, tourist attractions, stations, and highway service areas; Highlight key places such as wholesale markets, bazaars, food stores, and food fairs
.
of key areas (venues).
Highlight key areas such as rural areas, urban-rural integration, urban communities, tourist attractions, stations, and highway service areas; Highlight key places such as wholesale markets, bazaars, food stores, and food fairs
.
Strengthen the management of online ordering
.
Strengthen supervision and inspection
of small food workshops, small shopping malls, small supermarkets, small food stores, farmhouses and bazaars.
.
Strengthen supervision and inspection
of small food workshops, small shopping malls, small supermarkets, small food stores, farmhouses and bazaars.
Strengthen supervision and inspection
of collective meal catering service units.
Focusing on the centralized consumption area of catering and its surrounding areas, the focus is on the procurement of raw materials, the inspection of incoming goods, the establishment of ledgers, the demand for tickets, the production of cold dishes, the processing of raw food seafood, the cleaning and disinfection of catering utensils, food distribution, the management and use of food additives, and the retention of food samples
.
of collective meal catering service units.
Focusing on the centralized consumption area of catering and its surrounding areas, the focus is on the procurement of raw materials, the inspection of incoming goods, the establishment of ledgers, the demand for tickets, the production of cold dishes, the processing of raw food seafood, the cleaning and disinfection of catering utensils, food distribution, the management and use of food additives, and the retention of food samples
.
Strengthen the supervision and sampling of high-risk varieties and key projects
.
Increase the intensity of supervision and sampling of items such as non-edible substances that may be illegally added to key varieties of food, food additives that exceed the scope or limit, as well as projects such as clenbuterol, veterinary drug residues, formaldehyde, and malachite green that may be used in edible agricultural products, and promptly publish the results of sampling inspections, and do a good job of verification and
disposal.
.
Increase the intensity of supervision and sampling of items such as non-edible substances that may be illegally added to key varieties of food, food additives that exceed the scope or limit, as well as projects such as clenbuterol, veterinary drug residues, formaldehyde, and malachite green that may be used in edible agricultural products, and promptly publish the results of sampling inspections, and do a good job of verification and
disposal.
As of January 29, the bureau had conducted spot checks on 1,120 households in the catering industry, 256 households in the non-staple food industry, and 18 households in the production and processing industry, confiscated more than 210 kilograms of "three noes" food and expired food, and punished
6 operators who failed to operate.
6 operators who failed to operate.
