Shenzhen Municipal Market and Quality Supervision and Administration Commission 2018 Food Safety Sample Inspection Notice (No. 51)

In order to ensure the safety of food consumption in our city, according to the annual sampling plan, supervision practice and food safety hot spot public opinion response needs, Shenzhen Municipal Market and Quality Supervision and Administration Commission organized the city's production, circulation, catering links of food carried out a special sampling inspection work.
, the overall situation of this sampling production, circulation, catering link food 2535 batches, involving production, circulation, catering link production and operation of the main body 1244 times, a total of 13610 food indicators.
Among them, 19 batches of non-conforming samples were detected, involving 1 batch of non-conforming food categories with soy products, 5 batches of convenience food, 3 batches of pastries, 2 batches of grain processing products, 2 batches of meat products, 1 batch of sugar, 1 batch of edible agricultural products, 2 batches of aquatic products, 2 batches of fruit products;
, all kinds of food situation 1. A total of 52 batches of sampling biscuits, did not detect unqualified samples.
2. A total of 24 batches of food and beverage products were sampled, and unqualified samples were not detected.
3. A total of 14 batches of tea and related products were sampled, and unqualified samples were not detected.
4. A total of 54 batches of fried food and nut products were sampled, and unqualified samples were not detected.
5. A total of 6 batches of starch and starch products were sampled, and unqualified samples were not detected.
6. A total of 9 batches of soy products were sampled, 1 batch of non-conforming samples were detected, involving non-conforming items of sodium sulfate for formaldehyde.
7. A total of 22 batches of sampling convenience food, 5 batches of non-conforming samples were detected, involving non-conforming items such as sorbic acid and its potassium salts, dehydroacetic acid and its sodium salts.
8. A total of 1 batch of bee products, did not detect non-conforming samples.
9. A total of 49 batches of sampling pastries, detection of non-conforming samples 3 batches, involving non-conforming items are the total number of bacteria.
10. A total of 7 batches of cans were sampled and unqualified samples were not detected.
11. A total of 42 batches of alcohol were sampled and unqualified samples were not detected.
12. A total of 1 batch of cocoa and roasted coffee products was tested, and non-conforming samples were not detected.
13. A total of 1205 batches of grain processing products were sampled, and 2 batches of non-conforming samples were detected, involving non-conforming items such as benzoic acid and its sodium salts.
14. A total of 13 batches of other food products were sampled and unqualified samples were not detected.
15. A total of 257 batches of meat products were sampled, 2 batches of non-conforming samples were detected, involving the total number of unqualified items, E. coli.
16. A total of 175 batches of dairy products were sampled and non-conforming samples were not detected.
17. A total of 41 batches of food additives were sampled and unqualified samples were not detected.
18. A total of 43 batches of food-related products were sampled, and unqualified samples were not detected.
19. A total of 38 batches of sugar were sampled, and 1 batch of non-conforming samples was detected, involving non-conforming items as color values.
20. A total of 148 batches of edible agricultural products were sampled, and 1 batch of non-conforming samples were detected, involving unqualified items for avithrogen.
21. A total of 165 batches of cooking oil, grease and its products were sampled, and unqualified samples were not detected.
22. A total of 8 batches of vegetable products were sampled and unqualified samples were not detected.
23. A total of 4 batches of potato and puffed food were sampled, and unqualified samples were not detected.
24. A total of 22 batches of aquatic products were sampled, and 2 batches of non-conforming samples were detected, involving unqualified items such as coliforms and N-MDM NITs.
25. A total of 33 batches of fruit products were sampled, and 2 batches of non-conforming samples were detected, involving non-conforming items as the ratio of sebum red and preservatives.
26. A total of 17 batches of candy products were sampled, and unqualified samples were not detected.
27. 2 batches of special dietary food, no non-conforming samples were detected.
28. A total of 67 batches of condiments were sampled and unqualified samples were not detected.
29. A total of 16 batches of samples of beverages were sampled, and unqualified samples were not detected.
All kinds of food sampling non-conforming information can be found in Annex 1, sampling information can be found in Annex 2, some of the substandard items of small knowledge can be found in Annex 3, all types of food inspection items are detailed in the 2018 Shenzhen Food Safety Sampling Inspection Rules (can be found on the Shenzhen Municipal Market and Quality Supervision and Administration Commission website).
, the disposition of unqualified products on this sampling of unqualified products, our committee has taken administrative control measures to prevent non-conforming products from further flowing into the market.
The Commission has requested the relevant regional market regulatory departments to promptly investigate and deal with unqualified food and its production operators, ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification;
investigation and prosecution information can be found on the website of Shenzhen Municipal Market and Quality Supervision and Administration Commission.
4. Food safety consumption tips Shenzhen Market and Quality Supervision and Administration Committee to remind you to buy, store food should pay attention to: First, the purchase of packaged food should be through the formal reliable channels to buy and save vouchers, to see the packaging label logo in the relevant information, such as production date, shelf life, producer name and address, ingredient table, food production license number is complete;
is to buy food in accordance with the label as shown in the way to save, according to the label use method processing and consumption.
the elderly, pregnant women, infants and young children, people with low immunity and allergies should pay special attention to food labels in the "food applicable population", bulk food attention to the appropriate quantity of purchase, proper storage.
Three is to eat out to fully documented, sanitary restaurants, choose quantitative classification B-level or above "smiley face" restaurant, do not choose undocumented or poor sanitary environment roadside stalls, do not eat sensory anomalies and uncooked dishes, do not eat brightly colored cured meat, do not eat pufferfish and wild mushrooms from unknown sources; Better third-party platform and catering service units, pay attention to view the seller's food safety-related certificates, choose close, familiar catering units to order, as far as possible to shorten the delivery time of food;
welcome the majority of consumers to actively participate in food safety supervision work, pay attention to the weekly food sampling information release, if found to endanger the safety of the public food and its illegal acts, please call the local market regulatory authorities in a timely manner to report complaints telephone 12345.
he heeds this notice.
: 1. Sampling Nonconformity Information.xlsx2.Sampling Conformity Information.xlsx3. Small Knowledge of Some Nonconforming Items.docx Shenzhen Municipal Market and Quality Supervision and Administration Commission, January 4, 2019