Shenzhen's "warming the enterprise and benefiting the people" has achieved practical results

The growing demand for a better life of the people in the new era has put forward higher requirements for the safety and supervision of food production and special food

1.

Guided by "system + technology", build a credit supervision system in the field of food production

Comprehensively promote the public commitment of enterprises and the transparent supervision of "source of food safety", and promote the implementation of the main responsibility of enterprises

Shenzhen "Food Safety Exploring the Source" live broadcast supervision and inspection

Guided by demand, accelerate the construction of "smart supervision"

2.

Conduct comprehensive research and compile industry analysis reports

Strengthen key controls and compile a list of regulatory risks

Strengthen and standardize production, and compile operational guidelines for critical control points in food production

3.

Establish an expert database, and strive to standardize the production and operation of enterprises

Supervisors conduct unannounced inspections of special food business units

Formulate special food guidelines to lead the industry norms for special food business

Shenzhen "Food Safety Exploring Source" live broadcast supervision and inspection to send micro-lectures

4.

　　Innovate and improve the inspection capability of the food production industry, the government management and service model, and take root in practical affairs for the people

Carry out general skills training for inspectors in food production enterprises

　　Multi-form training to provide urgent needs of enterprises

　　Overcome difficulties and improve the risk prevention and control capabilities of the wet powder production industry

Wet powder production industry warning and "Hygienic Standard" training meeting held

　　In the next step, the Shenzhen Municipal Bureau of Market Supervision will continue to thoroughly implement the spirit of learning and educating the party's history, urgently meeting the needs of the enterprise, delivering what the enterprise needs, and making up for the shortcomings of the enterprise.
Help enterprises to improve the quality and safety level of food production and special food in Shenzhen, and enhance the sense of gain, happiness and security of the people
.

　　(Zhang Ruijia Chen Lifang)

　　Editor in charge: Xiao Zhihan Review: Ouyang Meihua