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    Home > Food News > Food Articles > Shijiazhuang strictly controls the quality of take-out food. Internet catering units are not allowed to process and distribute cold meat meals

    Shijiazhuang strictly controls the quality of take-out food. Internet catering units are not allowed to process and distribute cold meat meals

    • Last Update: 2021-07-23
    • Source: Internet
    • Author: User
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    Original title: Shijiazhuang Strictly Control the Quality of Take-out Food, Internet Catering Units Are Not Allowed to Process and Distribute Cold Meat Meals


    People's Daily Online, Shijiazhuang, January 8 (Fu Zhaosa) In order to effectively strengthen the epidemic prevention and control and food safety of Shijiazhuang catering service establishments, ensure the safe eating of the people, and promote the orderly operation of catering units, on the 6th, Shijiazhuang City Market Supervision and Administration Bureau Special safety reminders are issued to catering service operators in the city, proposing to strictly control the quality of take-out food, online catering service operators shall not process and distribute cold meat meals, and encourage online platforms and catering merchants to use "contactless methods" to deliver meals

    .


    Strict management of employees


    Establish a health card for employees on duty, grasp employee turnover and health conditions, and encourage new employees to voluntarily undergo nucleic acid testing before they start to work

    .
    Strengthen personnel access management and health monitoring, and implement prevention and control measures such as registration, temperature measurement, disinfection, and health code inspection

    .
    Strengthen the registration and management of outsiders, and minimize the number of outsiders entering the business area.
    If it is really necessary to enter, take measures such as registration and temperature measurement and take personal protection as required

    .
    Before starting the job, ensure that the employees are in good physical condition.
    If symptoms such as fever, dry cough, fatigue, etc.
    occur, seek medical attention in time

    .
    Wear masks, gloves and work clothes properly during work

    .
    Practitioners who are in direct contact with cold chain foods and their packaging should wear work caps, disposable surgical masks, gloves and overalls.
    They should wear corresponding face screens, aprons, rubber boots, etc.
    according to the needs of the post to take personal protection

    .


    Strict catering operation specifications


    Frequent cleaning and disinfection of cold-chain food contact surfaces, outer packaging and utensils entering Hebei Province from abroad and outside the province, and strengthening the cleaning and disinfection of meal (drinking) utensils and condiment containers

    .
    Regarding food processing, storage, and catering, the raw food area and the cooked food area in the food operation room are relatively separated, and the food processing strictly ensures that the raw and cooked food is separated, and the cooked food is cooked thoroughly

    .
    Strengthen the sanitation management of food processing areas and dining places, regularly clean, disinfect, and ventilate food processing areas, dining places and elevator rooms, and be equipped with hand-washing and disinfection facilities.
    Each tableware and processing utensils must be fully disinfected before they can be used

    .
    When dining, the seating arrangement should achieve a safe social distance, and the method of sharing meals should be promoted.
    If the meals cannot be divided, public spoons and chopsticks should be provided

    .


    Strictly manage the cold chain food ledger


    When purchasing cold chain food as raw materials, strictly check the supplier’s license and product qualification certificate, and shall not purchase or use food raw materials that do not meet food safety standards

    .
    When purchasing food, strictly implement the purchase inspection and purchase inspection registration system, truthfully record the name, specification, quantity, production date, batch number, shelf life, purchase date, name of the supplier, address, contact information, etc.
    of the food, and save relevant vouchers

    .
    Imported cold chain foods from abroad or outside the province that enter Hebei Province must have a negative nucleic acid test report issued by the COVID-19 nucleic acid testing agency.
    If cold chain foods are found to be stored, transported, used, or sold in violation of conditions and have hidden safety hazards, follow the relevant regulations.
    Laws and regulations provide for disposal in accordance with the law

    .
    Do not purchase food from unknown sources and without conformity certification documents

    .
    It is strictly forbidden to purchase and use meat and its products that have died of illness or of unknown cause, and have not been quarantined or have failed quarantine

    .


    Strictly control the quality of takeaway food


    Online catering practitioners must wear masks throughout the process, and the temperature of the cooking food center must not be lower than 70°C.
    Batch processing and storage in the open are prohibited.
    The finished products must be boxed and packaged immediately

    .
    Online catering service operators are not allowed to process and distribute cold meat meals

    .
    Food delivery personnel should maintain personal hygiene, wear masks, use safe and harmless delivery containers, and clean and disinfect regularly

    .
    Encourage online platforms and catering merchants to use "contactless methods" to deliver meals

    .


    Establish and improve emergency response plans for epidemic prevention and control


    Once a case or an abnormal situation suspected of new coronary pneumonia is found, the prevention and control measures of internal non-proliferation and external prevention of export must be implemented, and the relevant departments must carry out epidemiological investigations, close contact tracking management, and disinfection of epidemic sites.
    Sampling and nucleic acid testing are carried out for personnel working and appearing areas and the cold chain foods processed

    .
    If there is an air conditioning and ventilation system, it shall be cleaned and disinfected at the same time, and it can be reactivated after passing the evaluation

    .
    According to the severity of the epidemic, the work area will be temporarily closed and production will be resumed after the epidemic is controlled

    .
    In accordance with the requirements for the prevention and control of the new crown pneumonia epidemic, measures such as cutting off the route of transmission, isolating close contacts, etc.
    , and disposing of pollutants in accordance with regulations

    .

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