Shug - Low-calorie natural sweetener tailored for baking

Sioux Natural
is launching
Shug
, the world's first plant-based low-calorie sucrose substitute for
100
% that can be baked and tastes the same as sugar.Shug
has squeezed into this $10 billion market for baked sugar substitutes with sugar-like performance, and so far, due to performance constraints, there is no low-calorie sugar alternative to meet this market demand.low-calorie sugar substitutes have failed again and again in meeting their customers. In baked goods, the problem of replacing sucrose is particularly acute. No matter what sucrose substitute will cause differences in the weight, volume, baking quality and aftertaste of the final product, thus causing consumer dissatisfaction. The
Shug
solves this problem. As the world's first sugar substitute, it is not only delicious, but also healthy and cheap.commercial manufacturers benefit l 1
.
1
volume and weight replacement
plus
same performance
s
achieves a seamless transition from sugar (or fructose syrup) to
Shug
lwithout permission Or the necessary remodeling of l 's versatility beyond baking lhelps address the U.S. obesity and diabetes epidemic lsupports the trend of natural alternatives to sucrose in food and beverages lsustainable, low-processing, generally recognized safe ingredientsend consumers benefit ltastes like sugar lzero calories (
3g
per serving) ldiabetics eat safely l 100
% natural source ldoes not cause tooth decay llno artificial ingredients lGluten-free lnon-GMO lshelf life is longer lprobiotics Shug
sugar substitutes are patent protection.