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    Home > Food News > Food Articles > SIAL China highlights the strategic cooperation between Fengfan, an international trade platform, and the National Meat Association of Uruguay

    SIAL China highlights the strategic cooperation between Fengfan, an international trade platform, and the National Meat Association of Uruguay

    • Last Update: 2022-08-31
    • Source: Internet
    • Author: User
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    One of the world's three major food exhibitions and the annual world food industry chain conference - SIAL China China International Food and Beverage Exhibition (hereinafter referred to as "SIAL China International Food Exhibition") on May 20 in Shanghai Pudong New International The Expo Center came to an end


    At the exhibition site, Uruguay National Meat Association inac signed a strategic cooperation agreement with Shounong Oriental Food Supply Chain


    Including the Uruguayan Ambassador to China Fernando Lugris, the Uruguayan Consul General in Shanghai Leonardo Oliveira, the Uruguay National Meat Association Asia General Manager Cai Jiaxin, Beijing Shounong Food Group Brand Marketing Director Fu Peng, Guo Zhanbao, general manager of Nongdongfang Food Supply Chain Management Group Co.


    Shounong Eastern Food Supply Chain and Uruguay National Meat Association have become strategic partners, indicating that Shounong Eastern Food Supply Chain has taken a new step in the field of international trade meat segmentation.


    Shounong Group signed an on-site contract with the National Meat Association of Uruguay

    Uruguay National Meat Association inac said that the signing of a strategic cooperation agreement with Shounong Oriental Food Supply Chain Management Group marks that more high-quality and safe Uruguayan beef will be presented to the Chinese people, allowing Chinese consumers to fully experience the high-quality Uruguay from nature to the table.


    In the future, SIAL China International Food Exhibition will play its role as a trade platform for the world's food gathering, and continue to promote the globalization of China's food and beverages


     

    Responsible editor: Zhao Yangyi Review: Zheng Ying

     

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