Sichuan Food and Beverage Industry Association was established

The food industry is a pillar industry related to the national economy and people's livelihood and a basic industry that serves the people's better life

cohesion

Talk about new industry events

Feng Jinhua, member of the party group and deputy director of the Sichuan Provincial Department of Economics and Information Technology, Wu Yanxiang, a first-level inspector of the Sichuan Provincial Economic Cooperation Bureau, Li Zeming, deputy director of the Administrative Examination and Approval Division of the Sichuan Provincial Department of Civil Affairs, Sichuan Provincial Department of Economic and Information Technology, and Sichuan Provincial Agriculture Heads of the Rural Department, Sichuan Provincial Department of Commerce, Sichuan Provincial Department of Science and Technology, Sichuan Provincial Market Supervision Bureau, Sichuan Provincial Bureau of Statistics and other relevant departments, food industry experts, scientific research institutes and universities, and representatives of enterprises participated in the establishment of the association

In 2020, the food and beverage enterprises above designated size in Sichuan Province will achieve an operating income of 906.

Feng Jinhua, Deputy Director of Sichuan Provincial Department of Economy and Information Technology, delivered a speech

Li Zeming from the Sichuan Provincial Department of Civil Affairs awarded the plaque to Xia Youshu (left), the president of the association

In recent years, Sichuan has vigorously promoted the transformation and upgrading of the food and beverage industry to improve quality and efficiency

Feng Jinhua fully affirmed the significance and role of the association in his speech

At the meeting, Li Zeming announced the establishment of the association on behalf of the Sichuan Provincial Department of Civil Affairs and unveiled the establishment of the association

Xia Youshu, president of the Sichuan Food and Beverage Industry Association, said in his inaugural speech that the establishment of the association has merit in the contemporary era and benefits in the future.

The development of the industry requires the leadership of associations, and more importantly, the self-discipline of the industry and associations

At the event site, Wang Gang, secretary-general of the association, reported the election results of the Sichuan Food and Beverage Industry Association's general meeting, council, and supervisory committee; Issue certificates of tenure to executive directors and secretary-general

In addition, Sichuan Food and Beverage Industry Association also signed a strategic cooperation agreement with Chongqing Food Industry Association and Hangzhou Jingyu Culture Media Co.

start sailing

Create a new future of development

Ma Yong, Vice President and Secretary-General of China Food Industry Association, said through a video that the national food industry (including agricultural and sideline food processing industry, food manufacturing industry, wine and beverage and refined tea manufacturing industry, and tobacco product industry) in 2020 will account for the establishment of the association.

Ma Yong hopes that the Sichuan Food and Beverage Industry Association, under the support and guidance of relevant government departments, will unite key food enterprises, scientific research and education institutions, food-related industries and experts and scholars from various fields to guide the country's economic and social development during the "14th Five-Year Plan" period.

Several academicians of the Chinese Academy of Engineering, many well-known food industry companies, scientific research institutes, etc.

People rely on food as their priority, and the food and beverage industry is an important civilian production industry.

The food and beverage industry is an important civilian production industry and an important engine of industrial economic growth in Sichuan Province, playing an important role in promoting comprehensive rural revitalization

Riding the wind and breaking the tide, it is time to set sail

(He Shihong, Huang Zhao, Ye Qing)

"China Food News" (07 edition on October 29, 2021)

(Editor in charge: Gao Na)