Sichuan issued the "Environmental Risk Control and Emergency Handling Manual for Kimchi and Other Food Processing Enterprises"

In order to fully implement the important instructions given by General Secretary Xi Jinping on the Hubei gas explosion accident and the spirit of Premier Li Keqiang’s instructions, Peng Qinghua’s work requirements on the accident in Dayi County will be effectively implemented, and the spirit of national and provincial video and telephone conferences on production safety work as well as the whole an Baowei provincial work conference on mental stability, according to the Office of the Party Group deployment, ecological environment Agency recently published the "Sichuan kimchi and other food processing business environment risk control and environmental emergency response manual" (hereinafter referred to as "manual"), from routine environmental supervision , emergency The response process and emergency monitoring, disposal procedures and key points have clearly stipulated the environmental safety work of food processing enterprises such as kimchi
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　　The "Handbook" starts from the two major sections of environmental risk management and environmental emergency treatment, and contains a total of 10 sections
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The "Manual" clearly stated that the ecological environment departments of each city (state) and county (city, district) should supervise and guide food processing enterprises such as kimchi to strengthen environmental risk management and control in six aspects, namely, the implementation of environmental protection procedures, the operation of environmental protection facilities, and sewage Treatment facilities and sludge management status, implementation status of the treatment of hidden environmental hazards in production facilities, as well as the status of waste water and waste gas disposal during production shutdown and maintenance, and the status of environmental safety guarantees
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To this end, all localities should strengthen training on the use of the "Manual" so that environmental supervisors can know how to correctly operate monitoring equipment, wear personal protective equipment correctly, highlight key points of inspection, discover hidden dangers in time, and hand over problems to relevant departments in a timely manner
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　　At the same time, the "Manual" stipulates the proper handling procedures for environmental pollution incidents of food processing companies such as kimchi.
It is clear that when such incidents occur, the ecological environment departments of all cities (prefectures) and counties (cities, districts) shall promptly follow the requirements of the headquarters.
Organize forces to rush to the scene, carry out environmental emergency monitoring, put forward environmental emergency response suggestions, and assist and guide various disposal teams to carry out classified disposal
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　　In addition, according to the content of the "Manual", the ecological environment department will supervise and guide food processing companies such as kimchi to strictly implement relevant regulations and requirements to improve the intrinsic safety of the company's environment.
At the same time, it will also "take a step forward" to coordinate relevant departments and supervise production companies.
Strengthen skills training in the operation, use, and maintenance of pollution control facilities, highlighting the monitoring and protection of toxic and harmful gases, safety operation procedures for the maintenance of pollution control facilities, and safe rescue and other related knowledge and skills training
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　　Scan the QR code below to view the full text of the "Manual"