Sichuan promotes high-quality development of green pepper industry

The Sichuan Green Sichuan Pepper Industry Science and Technology Innovation Conference was recently held in Zigong City, Sichuan Province.

Before the meeting, the participants also visited Yunlong Village, Yong'an Town, Yantan District, Liushan Village Modern Zanthoxylum Industrial Park, Qingzhiyuan Zanthoxylum Preliminary Processing Base and Modern Agricultural Park Science and Technology Service Center

Xiao Xiaoyu pointed out that Sichuan is a major agricultural province and the origin of Chinese prickly ash

At the same time, Professor Zhang Zhiqing, Deputy Dean of the School of Food Science of Sichuan Agricultural University, and Professor Ye Meng from the School of Forestry made a special report on the green pepper industry

Zhang Zhiqing introduced to the participants from three aspects: the foundation of edible quality of green pepper, the current situation and problems of production and processing, and countermeasures, analyzed the current problems in the processing of green pepper in Sichuan Province, and proposed to extend the depth and breadth of the green pepper industry chain.

Ye Meng introduced in detail the development situation of the green prickly ash industry in Sichuan Province and the technological progress of the prickly ash industry in varieties, cultivation, harvesting, standardization, etc.

In recent years, as one of the "4+4" characteristic and advantageous industries that Zigong has vigorously cultivated and developed, Jiuyeqing prickly ash has shown a good momentum of rapid development

At the meeting, the People's Government of Yantan District of Zigong City and experts signed a scientific and technological cooperation agreement on the establishment of modern agricultural parks in the coastal area

(Chen Xin)

"China Food News" (Version 04, June 17, 2021)

(Editor-in-charge: Zhu Meiqiao)