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    Home > Food News > Food Articles > Singapore company fined $22,500 for illegally operating unlicensed cold storage stores

    Singapore company fined $22,500 for illegally operating unlicensed cold storage stores

    • Last Update: 2022-05-14
    • Source: Internet
    • Author: User
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    On April 7, 2022, the Singapore Food Authority announced that The Fish Net Pte Ltd was fined US$22,500 on April 6, 2022 for illegally operating an unlicensed refrigerated store
    .
     
    In April 2021, officials from the Singapore Food Authority (SFA) inspected The Fish Net Pte Ltd and found around 1,100kg of frozen meat and seafood products
    .
    The importer does not have a license to operate cold storage
    .
    These products were confiscated by the State Food and Drug Administration
    .
     
    The Singapore Food Authority said the illegal storage of meat and seafood in unlicensed facilities poses a food safety risk
    .
    Under the Food Sales Act and the Healthy Meat and Fish Act, cold stores of meat and seafood products can only operate with a valid license
    .
    These licensed premises will also undergo routine inspections by the Food and Health Bureau
    .
     
      Offenders who store meat and seafood on unlicensed premises for sale or supply are liable upon conviction to a fine of up to $50,000, or imprisonment for up to two years; for a second or subsequent conviction, to a fine Up to $100,000, or up to three years in prison
    .
    Food Partner News Food Refrigeration
     
      In April 2021, officials from the Singapore Food Authority (SFA) inspected The Fish Net Pte Ltd and found around 1,100kg of frozen meat and seafood products
    .
    The importer does not have a license to operate cold storage
    .
    These products were confiscated by the State Food and Drug Administration
    .
     
      The Singapore Food Authority said the illegal storage of meat and seafood in unlicensed facilities poses a food safety risk
    .
    Under the Food Sales Act and the Healthy Meat and Fish Act, cold stores of meat and seafood products can only operate with a valid license
    .
    These licensed premises will also undergo routine inspections by the Food and Health Bureau
    .
     
      Offenders who store meat and seafood on unlicensed premises for sale or supply are liable upon conviction to a fine of up to $50,000, or imprisonment for up to two years; for a second or subsequent conviction, to a fine Up to $100,000, or up to three years in prison
    .
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