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    Home > Food News > Food Articles > Singapore suspends food business of a tofu manufacturer

    Singapore suspends food business of a tofu manufacturer

    • Last Update: 2021-08-04
    • Source: Internet
    • Author: User
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    Food Partner Network NewsOn July 29, 2021, the Singapore Food Authority (SFA) announced that the food business of the manufacturer Seng Huat Bean Curd Pte Ltd will be suspended until further notice
    .
     
    On July 29, 2021, when inspecting the business premises, insect pests such as cockroaches, drainage flies and a dead rodent were observed
    .
    The business premises were also found to be poorly maintained
    .
     
    For the sake of public health, SFA instructs licensees to correct mistakes and take necessary measures to improve the cleanliness of their premises
    .
    As a precautionary measure, SFA has instructed manufacturers to recall tofu delivered to various farmers’ markets on July 29, 2021
    .
     
    The Singapore Food Authority stated that all food operators should ensure that their business premises are clean and well maintained, and that their staff have received appropriate food safety management training
    .
    SFA will take enforcement actions against food operators who do not comply with regulations or do not comply with food hygiene and food safety requirements
    .
    Once convicted, offenders can be fined up to $10,000, or imprisoned for up to one year, or both
    .
    Food Partners Network News Food
     
      On July 29, 2021, when inspecting the business premises, insect pests such as cockroaches, drainage flies and a dead rodent were observed
    .
    The business premises were also found to be poorly maintained
    .
     
      For the sake of public health, SFA instructs licensees to correct mistakes and take necessary measures to improve the cleanliness of their premises
    .
    As a precautionary measure, SFA has instructed manufacturers to recall tofu delivered to various farmers’ markets on July 29, 2021
    .
    Tofu
     
      The Singapore Food Authority stated that all food operators should ensure that their business premises are clean and well maintained, and that their staff have received appropriate food safety management training
    .
    SFA will take enforcement actions against food operators who do not comply with regulations or do not comply with food hygiene and food safety requirements
    .
    Once convicted, offenders can be fined up to $10,000, or imprisoned for up to one year, or both
    .
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