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    Home > Food News > Food Flavorings News > Six batches of unqualified foods detected in Jiangxi involved microbial contamination and quality index issues

    Six batches of unqualified foods detected in Jiangxi involved microbial contamination and quality index issues

    • Last Update: 2021-12-03
    • Source: Internet
    • Author: User
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    ,,、3166,6,
     
    ,4,:()、;,;()
     
    , 、、、,,、,
    。《 》(GB 19298-2014)《GB 8537-2018》,、n=5,c=0,m=0,CFU/250mL
    。:,;;
     
    ,,
    。,,;,
    。《GB 2726-2016》,()n=5,c=2,m=104,M=105CFU/g
    。,,
     
    2,:;,
     
      Total nitrogen is one of the characteristic quality indicators of soy sauce.
    The higher the total nitrogen content, the longer the fermentation time of soy sauce and the richer the flavors.
    Unqualified total nitrogen mainly affects the quality of the product
    .
    "Brewing Soy Sauce" (GB/T 18186—2000) stipulates that the total nitrogen content of high-salt dilute fermented soy sauce (including solid and dilute fermented soy sauce) should be ≥1.
    50g/100mL (special grade), ≥1.
    30g/100mL (first grade) ), ≥1.
    00g/100mL (second grade), ≥0.
    70 g/100mL (third grade); the total nitrogen content of low-salt solid-state fermented soy sauce should be ≥1.
    60g/100mL (special grade), ≥1.
    40g/100mL (first grade) , ≥1.
    20g/100mL (level two), ≥0.
    80 g/100mL (level three)
    .
     
      Sodium glutamate is the main component of MSG.
    The low content of sodium glutamate mainly affects the quality of MSG, indicating that the product has insufficient flavor and low content
    .
    According to "GB 2720-2015 National Food Safety Standard MSG", the sodium glutamate (on a dry basis) in MSG should not be less than 99.
    0%, and the sodium glutamate (on a dry basis) in salted MSG should not be less than 80.
    0%, the sodium glutamate (on a dry basis) in the flavor-enhancing MSG should not be less than 97.
    0%
    .
     
      The Jiangxi Provincial Market Supervision Administration has notified the relevant market supervision departments to deal with the unqualified foods found in random inspections, and requested the local market supervision departments to order relevant units in the food production and operation links to immediately take measures to check the flow of products, stop sales, and remove them from the shelves.
    Recall and other measures to control risks, and report the verified purchase channels, origin and other information to relevant management departments
    .

     
     
    The Jiangxi Provincial Market Supervision Administration Announcement on the Unqualified Situation of 6 Batches of Food (No.
    42 of 2021) Unqualified Sample Information





























































    Information on unqualified foods in condiment supervision and sampling
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    GC21360000382610728 1 Jiangxi Jinglu Food Development Co.
    , Ltd.
    Wentian Industrial Park, Taihe County Jiangxi Jinglu Food Development Co.
    , Ltd.
    Wentian Industrial Park, Taihe County, Ji'an City, Jiangxi Province Premium Soy Sauce 500ml/bottle / 2021/7/6 Total nitrogen (calculated as nitrogen) (g/100mL)║1.
    14║≥1.
    50
    condiment Issue 42, 2021 2021.
    10.
    27
    Jiangxi/National Draw Jiangxi Institute of Food Inspection and Testing
    SC21360000380730557 2 Yiyang Shanhua Monosodium Glutamate Factory No.
    2 Caijia South Road, Huating Yiyang
    Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store
    Lingbei Village, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Extra fresh plus good MSG 400g/bag Xianlin + pattern 2020/4/10 Sodium glutamate (%)║62.
    2║≥80
    condiment Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Analysis and Testing Center 















































































    Beverage supervision and sampling inspection of unqualified food information
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    SC21360000380231573 1 Poyang Yuyiquan Pure Water Factory Gaojialing Market Town, Poyang County, Shangrao City, Jiangxi Province Poyang Yuyiquan Pure Water Factory Gaojialing Market Town, Poyang County Yuyi Spring (Pure Drinking Water) 17L / 2021/6/27 Pseudomonas aeruginosa (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
    SC21360000380231673 2 Yiyang Renai Drinking Water Factory Zhongfan Libiyan Public Welfare Forest Nature Reserve Yiyang Renai Drinking Water Factory Libi Rock, Ye Village, Zhongfan Country, Yiyang County, Shangrao City, Jiangxi Province Jiugu Mountain Spring Natural Drinking Water 17L/barrel / 2021/7/3 Pseudomonas aeruginosa (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
    SC21360000380231854 3 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Xiangyuan Village, Qianshan Township, Anfu County, Jiangxi Province Lianhua County Wugong Food Store Yong'an North Road, Qinting Town, Lianhua County, Pingxiang City Shanshui Yangshimu drinking natural mineral water 17L/barrel / 2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute 











































    Information on unqualified food in meat product supervision and sampling
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    GC21360000382610775 1 Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village, Hehu Town, Fengcheng City, Jiangxi Province Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village Committee, Hehu Town, Fengcheng City, Yichun City, Jiangxi Province Hot and sour deboned chicken feet (sauce and stewed meat products) 1 kg/bag Mr.
    Huizhao
    2021/8/2 Total number of colonies (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1×10⁴║n=5,c=2,m=10⁴,M=10⁵
    Meat products Issue 42, 2021 2021.
    10.
    27
    Jiangxi/National Draw Jiangxi Institute of Food Inspection and Testing
    (Source: Market Supervision Administration of Jiangxi Province )

    Information on unqualified food in condiment supervision and sampling inspection.
    xls
     

    Beverage supervision and sampling inspection of unqualified food information.
    xls
     

    Information on unqualified foods in meat product supervision and sampling inspection.
    xls

    Related report: Jiangxi Provincial Market Supervision Administration Announcement on 6 batches of unqualified foods (No.
    42 in 2021)


    This article is edited by Foodmate.
    com Food Information Center.
    Unauthorized reprinting is prohibited.
    If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
    net
    .
     
     
      Food Partners Reuters  recently, Jiangxi market supervision and management bureau announced a food sampling information, sampling of condiments , beverages and meat products three categories of food altogether 166 batches of food, six batches of substandard food detection, Involving microbial contamination and quality indicators
    .

     
      Among them, four batches of samples were found to have microbial contamination problems, namely: Yuyiquan (purified drinking water) produced and sold by Poyang County Yuyiquan Pure Water Plant, and Jiugushanquan produced and sold by Yiyang County Renai Drinking Water Plant.
    Natural drinking water; Nominal Jiangxi Jinding Mineral Water Co.
    , Ltd.
    's Shanshui Yangshimu drinking natural mineral water sold by Wugong Food Store in Lianhua County has detected Pseudomonas aeruginosa that does not meet the requirements of national food safety standards; The total number of colonies detected in the hot and sour chicken feet (sauce and stewed meat products) produced and sold by Mr.
    Huizhao Food Co.
    , Ltd.
    in Jiangxi did not meet the requirements of the national food safety standards
    .
     
      Pseudomonas aeruginosa is a conditional pathogen, widely distributed in various water, air, skin, respiratory tract and intestinal tract of normal people, etc.
    It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
    Resistance, there is a health risk for people with weaker resistance
    .
    According to "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) and "GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water", the standard values ​​of Pseudomonas aeruginosa in packaged drinking water and drinking natural mineral water are both n=5, c=0, m=0, the unit is CFU/250mL
    .
    P.
    aeruginosa causes of excessive drinking water might be: inappropriate water source protection, water contamination; the production process is not strict hygiene control; cleaning and disinfection of packaging materials have defects
    .
     
      The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
    .
    If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
    .
    "GB 2726-2016 National Food Safety Standard Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet n=5, c=2, m=10 4 , M=10 5 CFU/g Requirements
    .
    The reason why the total number of colonies in meat products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
    .
     
      Two batches of samples were found to have quality index problems, namely: the special grade Kuaige soy sauce produced and sold by Jiangxi Jinglu Food Development Co.
    , Ltd.
    detected total nitrogen that did not meet the relevant national standards; due to Duxian Huahai Trading Co.
    , Ltd.
    The special Xianjiajia MSG produced by Pinghua Supermarket’s franchised stores, which is nominally produced by Yiyang Shanhua MSG Factory, found that sodium glutamate did not meet the requirements of the national food safety standards
    .
     
      Total nitrogen is one of the characteristic quality indicators of soy sauce.
    The higher the total nitrogen content, the longer the fermentation time of soy sauce and the richer the flavors.
    Unqualified total nitrogen mainly affects the quality of the product
    .
    "Brewing Soy Sauce" (GB/T 18186—2000) stipulates that the total nitrogen content of high-salt dilute fermented soy sauce (including solid and dilute fermented soy sauce) should be ≥1.
    50g/100mL (special grade), ≥1.
    30g/100mL (first grade) ), ≥1.
    00g/100mL (second grade), ≥0.
    70 g/100mL (third grade); the total nitrogen content of low-salt solid-state fermented soy sauce should be ≥1.
    60g/100mL (special grade), ≥1.
    40g/100mL (first grade) , ≥1.
    20g/100mL (level two), ≥0.
    80 g/100mL (level three)
    .
     
      Sodium glutamate is the main component of MSG.
    The low content of sodium glutamate mainly affects the quality of MSG, indicating that the product has insufficient flavor and low content
    .
    According to "GB 2720-2015 National Food Safety Standard MSG", the sodium glutamate (on a dry basis) in MSG should not be less than 99.
    0%, and the sodium glutamate (on a dry basis) in salted MSG should not be less than 80.
    0%, the sodium glutamate (on a dry basis) in the flavor-enhancing MSG should not be less than 97.
    0%
    .
     
      The Jiangxi Provincial Market Supervision Administration has notified the relevant market supervision departments to deal with the unqualified foods found in random inspections, and requested the local market supervision departments to order relevant units in the food production and operation links to immediately take measures to check the flow of products, stop sales, and remove them from the shelves.
    Recall and other measures to control risks, and report the verified purchase channels, origin and other information to relevant management departments
    .

     
     
    The Jiangxi Provincial Market Supervision Administration Announcement on the Unqualified Situation of 6 Batches of Food (No.
    42 of 2021) Unqualified Sample Information





























































    Information on unqualified foods in condiment supervision and sampling
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    GC21360000382610728 1 Jiangxi Jinglu Food Development Co.
    , Ltd.
    Wentian Industrial Park, Taihe County Jiangxi Jinglu Food Development Co.
    , Ltd.
    Wentian Industrial Park, Taihe County, Ji'an City, Jiangxi Province Premium Soy Sauce 500ml/bottle / 2021/7/6 Total nitrogen (calculated as nitrogen) (g/100mL)║1.
    14║≥1.
    50
    condiment Issue 42, 2021 2021.
    10.
    27
    Jiangxi/National Draw Jiangxi Institute of Food Inspection and Testing
    SC21360000380730557 2 Yiyang Shanhua Monosodium Glutamate Factory No.
    2 Caijia South Road, Huating Yiyang
    Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store
    Lingbei Village, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Extra fresh plus good MSG 400g/bag Xianlin + pattern 2020/4/10 Sodium glutamate (%)║62.
    2║≥80
    condiment Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Analysis and Testing Center 















































































    Beverage supervision and sampling inspection of unqualified food information
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    SC21360000380231573 1 Poyang Yuyiquan Pure Water Factory Gaojialing Market Town, Poyang County, Shangrao City, Jiangxi Province Poyang Yuyiquan Pure Water Factory Gaojialing Market Town, Poyang County Yuyi Spring (Pure Drinking Water) 17L / 2021/6/27 Pseudomonas aeruginosa (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
    SC21360000380231673 2 Yiyang Renai Drinking Water Factory Zhongfan Libiyan Public Welfare Forest Nature Reserve Yiyang Renai Drinking Water Factory Libi Rock, Ye Village, Zhongfan Country, Yiyang County, Shangrao City, Jiangxi Province Jiugu Mountain Spring Natural Drinking Water 17L/barrel / 2021/7/3 Pseudomonas aeruginosa (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute
    SC21360000380231854 3 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Xiangyuan Village, Qianshan Township, Anfu County, Jiangxi Province Lianhua County Wugong Food Store Yong'an North Road, Qinting Town, Lianhua County, Pingxiang City Shanshui Yangshimu drinking natural mineral water 17L/barrel / 2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 drinks Issue 42, 2021 2021.
    10.
    27
    Jiangxi/Provincial Draw Jiangxi Provincial Product Quality Supervision and Inspection Institute 











































    Information on unqualified food in meat product supervision and sampling
    Sampling number Serial number Nominal manufacturer name Nominal production company address Name of sampled unit Address of sampled unit Food name Specification model trademark Production date/batch number Unqualified items║inspection result║standard value Classification Announcement Number Announcement date Task source/project name Inspection agency Remark
    GC21360000382610775 1 Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village, Hehu Town, Fengcheng City, Jiangxi Province Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village Committee, Hehu Town, Fengcheng City, Yichun City, Jiangxi Province Hot and sour deboned chicken feet (sauce and stewed meat products) 1 kg/bag Mr.
    Huizhao
    2021/8/2 Total number of colonies (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1×10⁴║n=5,c=2,m=10⁴,M=10⁵
    Meat products Issue 42, 2021 2021.
    10.
    27
    Jiangxi/National Draw Jiangxi Institute of Food Inspection and Testing
    (Source: Market Supervision Administration of Jiangxi Province )
      Food Partners Reuters  recently, Jiangxi market supervision and management bureau announced a food sampling information, sampling of condiments , beverages and meat products three categories of food altogether 166 batches of food, six batches of substandard food detection, Involving microbial contamination and quality indicators
    .
     
      Among them, four batches of samples were found to have microbial contamination problems, namely: Yuyiquan (purified drinking water) produced and sold by Poyang County Yuyiquan Pure Water Plant, and Jiugushanquan produced and sold by Yiyang County Renai Drinking Water Plant.
    Natural drinking water; Nominal Jiangxi Jinding Mineral Water Co.
    , Ltd.
    's Shanshui Yangshimu drinking natural mineral water sold by Wugong Food Store in Lianhua County has detected Pseudomonas aeruginosa that does not meet the requirements of national food safety standards; The total number of colonies detected in the hot and sour chicken feet (sauce and stewed meat products) produced and sold by Mr.
    Huizhao Food Co.
    , Ltd.
    in Jiangxi did not meet the requirements of the national food safety standards
    .
     
      Pseudomonas aeruginosa is a conditional pathogen, widely distributed in various water, air, skin, respiratory tract and intestinal tract of normal people, etc.
    It is easy to survive in humid environments and has strong resistance to disinfectants, ultraviolet rays, etc.
    Resistance, there is a health risk for people with weaker resistance
    .
    According to "National Food Safety Standard for Packaged Drinking Water" (GB 19298-2014) and "GB 8537-2018 National Food Safety Standard for Drinking Natural Mineral Water", the standard values ​​of Pseudomonas aeruginosa in packaged drinking water and drinking natural mineral water are both n=5, c=0, m=0, the unit is CFU/250mL
    .
    P.
    aeruginosa causes of excessive drinking water might be: inappropriate water source protection, water contamination; the production process is not strict hygiene control; cleaning and disinfection of packaging materials have defects
    .
     
      The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
    .
    If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
    .
    "GB 2726-2016 National Food Safety Standard Cooked Meat Products" stipulates that the total number of colonies in cooked meat products (except fermented meat products) should meet n=5, c=2, m=10 4 , M=10 5 CFU/g Requirements
    .
    The reason why the total number of colonies in meat products exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
    .
     
      Two batches of samples were found to have quality index problems, namely: the special grade Kuaige soy sauce produced and sold by Jiangxi Jinglu Food Development Co.
    , Ltd.
    detected total nitrogen that did not meet the relevant national standards; due to Duxian Huahai Trading Co.
    , Ltd.
    The special Xianjiajia MSG produced by Pinghua Supermarket’s franchised stores, which is nominally produced by Yiyang Shanhua MSG Factory, found that sodium glutamate did not meet the requirements of the national food safety standards
    .
     
      Total nitrogen is one of the characteristic quality indicators of soy sauce.
    The higher the total nitrogen content, the longer the fermentation time of soy sauce and the richer the flavors.
    Unqualified total nitrogen mainly affects the quality of the product
    .
    "Brewing Soy Sauce" (GB/T 18186—2000) stipulates that the total nitrogen content of high-salt dilute fermented soy sauce (including solid and dilute fermented soy sauce) should be ≥1.
    50g/100mL (special grade), ≥1.
    30g/100mL (first grade) ), ≥1.
    00g/100mL (second grade), ≥0.
    70 g/100mL (third grade); the total nitrogen content of low-salt solid-state fermented soy sauce should be ≥1.
    60g/100mL (special grade), ≥1.
    40g/100mL (first grade) , ≥1.
    20g/100mL (level two), ≥0.
    80 g/100mL (level three)
    .
     
      ,,、
    。《GB 2720-2015 》,()99.
    0%,()80.
    0%,()97.
    0%
     
      ,,、、、,、

     
     
    6(202142)





























































    / ║║ /
    GC21360000382610728 1 500ml/ / 2021/7/6 ()(g/100mL)║1.
    14║≥1.
    50
    202142 2021.
    10.
    27
    /
    SC21360000380730557 2 2 400/ + 2020/4/10 (%)║62.
    2║≥80
    202142 2021.
    10.
    27
    /  















































































    / ║║ /
    SC21360000380231573 1 () 17L / 2021/6/27 (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 202142 2021.
    10.
    27
    /
    SC21360000380231673 2 17L/ / 2021/7/3 (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 202142 2021.
    10.
    27
    /
    SC21360000380231854 3 17L/ / 2021/7/11 (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 202142 2021.
    10.
    27
    /  











































    / ║║ /
    GC21360000382610775 1 () 1/ 2021/8/2 (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1×10⁴║n=5,c=2,m=10⁴,M=10⁵
    202142 2021.
    10.
    27
    /
       ,,、3166,6,
     
     
      ,4,:()、;,;()
     
      , 、、、,,、,
    。《 》(GB 19298-2014)《GB 8537-2018 》,、n=5,c=0,m=0,CFU/250mL
    。:,;;
     
      ,,
    。,,;,
    。《GB 2726-2016 》,()n=5,c=2,m=104,M=105CFU/g
    。,,
    45
     
      2,:;,
     
      ,,,,
    。《》(GB/T 18186—2000),()≥1.
    50g/100mL()、≥1.
    30g/100mL()、≥1.
    00g/100mL()、≥0.
    70 g/100mL();≥1.
    60g/100mL()、≥1.
    40g/100mL()、≥1.
    20g/100mL()、≥0.
    80 g/100mL()
     
      ,,、
    。《GB 2720-2015 》,()99.
    0%,()80.
    0%,()97.
    0%
     
      ,,、、、,、

     

     
    6(202142)





























































    / ║║ /
    GC21360000382610728 1 500ml/ / 2021/7/6 ()(g/100mL)║1.
    14║≥1.
    50
    202142 2021.
    10.
    27
    /
    SC21360000380730557 2 2 400/ + 2020/4/10 (%)║62.
    2║≥80
    202142 2021.
    10.
    27
    /  





























































    / ║║ /
    GC21360000382610728 1 500ml/ / 2021/7/6 ()(g/100mL)║1.
    14║≥1.
    50
    202142 2021.
    10.
    27
    /
    SC21360000380730557 2 2 400/ + 2020/4/10 (%)║62.
    2║≥80
    202142 2021.
    10.
    27
    /  

    Condiment supervision and random inspection unqualified food information sampling number serial number nominal production company name nominal production company address sampled unit name sampled unit address food name specification model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number Announcement Date Task Source/Project Name Inspection Agency Remarks GC21360000382610728 1 Jiangxi Jinglu Food Development Co.
    , Ltd.
    , Taihe County Wentian Industrial Park, Jiangxi Province Jinglu Food Development Co.
    , Ltd.
    , Jiangxi Province, Taihe County Wentian Industrial Park, Taihe County, Ji’an City, Jiangxi Province, Special-grade Kuaige Soy Sauce 500ml/bottle/ 2021/7/6 Total nitrogen (calculated as nitrogen) (g/100mL)║1.
    14║≥1.
    50 Seasoning, 2021 42nd issue, October 2021.
    27 Jiangxi/National Pumping Jiangxi Provincial Food Inspection and Testing Research Institute SC21360000380730557 2 Yiyang Huating No.
    2 Caijia South Road, Yiyang Huating Factory, Yiyang County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Yudu County, Ganzhou City, Jiangxi Province Zhenling Beixu Special Fresh Jiajia MSG 400g/bag of Xianlin + Pattern 2020/4/10 Sodium Glutamate (%)║62.
    2║≥80 Seasoning, 2021 Issue 42, October 2021.
    27 Jiangxi/Provincial Analytical Testing Center of Jiangxi Province Model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number announcement date task source/item name inspection agency remarks sampling number serial number nominal production company name nominal production company address sampled unit name sampled unit address food Name specification model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number announcement date task source/item name inspection agency remarks GC21360000382610728 1 Jiangxi Jinglu Food Development Co.
    , Ltd.
    , Taihe County Wentian Industrial Park, Jiangxi Jinglu Food Development Co.
    , Ltd.
    Super Kuaige Soy Sauce in Wentian Industrial Park, Taihe County, Ji'an City, Jiangxi Province 500ml/bottle/July 6, 2021 Total nitrogen (calculated as nitrogen) (g/100mL)║1.
    14║≥1.
    50 Seasonings, 2021 Issue 42, 2021.
    10 .
    27 Jiangxi/National Pumping Jiangxi Food Inspection and Testing Research Institute GC213600003826107281 Jiangxi Jinglu Food Development Co.
    , Ltd.
    , Taihe County Wentian Industrial Park, Jiangxi Jinglu Food Development Co.
    , Ltd.
    , Jiangxi Province, Taihe County Wentian Industrial Park, Taihe County, Ji’an City, Jiangxi Province, Super Kuaige Soy Sauce 500ml/bottle /2021/7/6 Total nitrogen (calculated as nitrogen) (g/100mL)║1.
    14║≥1.
    50 Condiment 2021 No.
    42 2021.
    10.
    27 Jiangxi/National Pumping Jiangxi Food Inspection and Testing Institute SC21360000380730557 2 Shanhua, Yiyang County MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbei Town, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province /4/10 Sodium glutamate (%) ║62.
    2║≥80 Seasoning, 2021 42nd issue 2021.
    10.
    27 Jiangxi/Provincial Pumping Jiangxi Analysis and Testing Center SC213600003807305572 Yiyang County Shanhua MSG Factory Yiyang Huating Caijia South Road 2 No.
    Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbeiwei, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province, 400 grams/bag of Xianlin + pattern 2020/4/10 Sodium Glutamate (% ) ║62.
    2║≥80 Condiments No.
    42 in 202127 Jiangxi/National Pumping Jiangxi Food Inspection and Testing Research Institute SC21360000380730557 2 Yiyang County Shanhua MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Yudu County, Ganzhou City, Jiangxi Province Zhenling Beixu Special Fresh Jiajia MSG 400g/bag of Xianlin + Pattern 2020/4/10 Sodium Glutamate (%)║62.
    2║≥80 Seasoning, 2021 Issue 42, October 27, 2021 Jiangxi/Provincial Pumping Jiangxi Province Analysis and Testing Center SC213600003807305572 Yiyang County Shanhua Monosodium Glutamate Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbeiwei Special Fresh and Jiajia MSG 400, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Gram/bag of Xianlin + pattern 2020/4/10 Sodium glutamate (%)║62.
    2║≥80 Seasoning, 2021, 42nd period, 2021.
    10.
    27, Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province27 Jiangxi/National Pumping Jiangxi Food Inspection and Testing Research Institute SC21360000380730557 2 Yiyang County Shanhua MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Yudu County, Ganzhou City, Jiangxi Province Zhenling Beixu Special Fresh Jiajia MSG 400g/bag of Xianlin + Pattern 2020/4/10 Sodium Glutamate (%)║62.
    2║≥80 Seasoning, 2021 Issue 42, October 27, 2021 Jiangxi/Provincial Pump Jiangxi Province Analysis and Testing Center SC213600003807305572 Yiyang County Shanhua MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbeiwei Special Fresh and Jiajia MSG 400, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Gram/bag of Xianlin + pattern 2020/4/10 Sodium glutamate (%)║62.
    2║≥80 Seasoning, 2021, 42nd period, 2021.
    10.
    27, Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province27 Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province SC213600003807305572 Yiyang County Shanhua MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbei Town, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Weite Xianjiajia MSG 400g/bag of Xianlin + pattern 2020/4/10 Sodium glutamate (%)║62.
    2║≥80 Condiments, 2021, 42nd period, 2021.
    10.
    27 Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province27 Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province SC213600003807305572 Yiyang County Shanhua MSG Factory Yiyang Huating No.
    2 Caijia South Road, Yudu County Huahai Trading Co.
    , Ltd.
    Pinghua Supermarket Franchise Store, Lingbei Town, Lingbei Town, Yudu County, Ganzhou City, Jiangxi Province Weite Xianjiajia MSG 400g/bag of Xianlin + Pattern 2020/4/10 Sodium Glutamate (%)║62.
    2║≥80 Condiments, 2021, 42nd issue, 2021.
    10.
    27 Jiangxi/Provincial Analytical and Testing Center of Jiangxi Province 















































































    / ║║ /
    SC21360000380231573 1 () 17L / 2021/6/27 (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 202142 2021.
    10.
    27
    /
    SC21360000380231673 2 17L/ / 2021/7/3 (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 202142 2021.
    10.
    27
    /
    SC21360000380231854 3 17L/ / 2021/7/11 (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 202142 2021.
    10.
    27
    /  

    Beverage supervision sampling unqualified food information sampling number serial number nominal production company name nominal production company address sampled unit name sampled unit address food name specification model trademark production date/batch number unqualified items║inspection result║standard value classification announcement number announcement Date Task Source/Project Name Inspection Institution Remarks SC21360000380231573 1 Poyang County Yuyiquan Pure Water Plant, Poyang County, Jiangxi Province, Poyang County, Gaojialingji Town, Poyang County, Poyang County, Yuyiquan Purified Water Plant, Poyang County, Gaojialingji Town, Poyang County, Yuyiquan (Pure Drinking Water) 17L / 2021/6/27 Pseudomonas aeruginosa (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 Beverage 2021 Issue 42, October 2021.
    27 Jiangxi/Provincial Product Quality Supervision and Inspection Institute of Jiangxi Province SC21360000380231673 Village Libiyan Jiugu Mountain Spring natural drinking water 17L/barrel/July 3, 2021 Pseudomonas aeruginosa (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 Beverage 2021 Issue 42 2021.
    10.
    27 Jiangxi/Provincial Draw Jiangxi Product Quality Supervision and Inspection Institute SC21360000380231854 3 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Qianshan Township, Anfu County, Jiangxi Province, Lianhua County, Wugong Food Store, Pingxiang City, Lianhua County, Qinting Zhen Yong'an North Road Shanshui Yangshimu drinking natural mineral water 17L/barrel/ July 11, 2021 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m= 0 Beverages 2021 Issue 42 2021.
    10.
    27 Jiangxi/Provincial Product Quality Supervision and Inspection Institute of Jiangxi Province Beverage Supervision and Sampling Inspection Unqualified Food Information Beverage Supervision Sampling Inspection Unqualified Food Information Sampling Number Serial Number Nominal Production Company Name Nominal Production Company Address Name of Sampled Unit Name of Sampled Unit Address Food Name Specification Model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number announcement date task source/item name inspection agency remarks sampling number serial number nominal production company name nominal production company address sampled unit name sampled unit address food Name specification model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number announcement date task source/item name inspection agency remarks SC21360000380231573 1 Poyang County Yuyiquan Pure Water Plant, Shangrao City, Jiangxi Province, Gaojialing Ji Town, Poyang County, Jiangxi Province County Yuyiquan Pure Water Plant Yuyiquan (Pure Drinking Water), Gaojialing Ji Town, Poyang County, 17L / 2021/6/27 Pseudomonas aeruginosa (CFU/250mL)║96,4,12,3,6║n=5 ,c=0,m=0 Beverage 2021, Issue 42, October 2021.
    27 Jiangxi/Provincial Pump Jiangxi Product Quality Supervision and Inspection Institute SC213600003802315731 Poyang County Yuyiquan Pure Water Plant 17L/2021/6/27 Pseudomonas aeruginosa (CFU/250mL)║96,4,12,3,6║n=5,c=0,m=0 Provincial Product Quality Supervision and Inspection Institute of Jiangxi Province SC21360000380231673 2 Yiyang County Renai Drinking Water Plant Zhongfan Libiyan Public Welfare Forest Nature Reserve Yiyang County Renai Drinking Water Plant Libiyan, Yiyang County, Shangrao City, Jiangxi Province Jiugushanquan natural drinking water 17L/barrel/July 3, 2021 Pseudomonas aeruginosa (CFU/250mL)║0,0,0,0,20║n=5,c=0,m=0 Beverages 2021 No.
    42 October 27, 2021 Jiangxi/Provincial Product Quality Supervision and Inspection Institute of Jiangxi Province SC213600003802316732 Yiyang County Renai Drinking Water Plant Zhongfan Libiyan Public Welfare Forest Nature Reserve Yiyang County Renai Drinking Water Plant Yiyang County, Shangrao City, Jiangxi Province Libiyan Jiugu Mountain Spring Natural Drinking Water 17L/barrel/2021/7/3 Pseudomonas aeruginosa (CFU/250mL)║0,0,0,0,20║n=5,c=0 , m=0 Beverage 2021, Issue 42, October 2021.
    27 Jiangxi/Provincial Pump Jiangxi Product Quality Supervision and Inspection Institute SC21360000380231854 3 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Province Anfu County Qianshan Township Xiangyuan Village Lianhua County Wugong Food Store Pingxiang City Lianhua County Qinting Town Yong'an North Road Landscape Sheep Lion Mu Drinking natural mineral water 17L/barrel/ 2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 Beverage 2021 Issue 42 2021.
    10 .
    27 Jiangxi/Provincial Pump Jiangxi Product Quality Supervision and Inspection Institute SC213600003802318543 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Province Anfu County Qianshan Township Xiangyuan Village Lianhua County Wugong Food Store Pingxiang City Lianhua County Qinting Town Yong'an North Road Landscape Sheep Lion Mu Drinking natural mineral water 17L/bucket/2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 Beverage 2021 Issue 42 2021.
    10 .
    27 Jiangxi/Province draws Jiangxi Product Quality Supervision and Inspection Institute27 Jiangxi/Provincial Pump Jiangxi Product Quality Supervision and Inspection Institute SC213600003802318543 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Province Anfu County Qianshan Township Xiangyuan Village Lianhua County Wugong Food Store Pingxiang City Lianhua County Qinting Town Yong'an North Road Landscape Sheep Lion Mu Drinking Natural mineral water 17L/barrel/2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 Beverage 2021 Issue 42, October 2021.
    27 Jiangxi/Province draws Jiangxi Product Quality Supervision and Inspection Institute27 Jiangxi/Provincial Pump Jiangxi Product Quality Supervision and Inspection Institute SC213600003802318543 Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Jinding Mineral Water Co.
    , Ltd.
    Jiangxi Province Anfu County Qianshan Township Xiangyuan Village Lianhua County Wugong Food Store Pingxiang City Lianhua County Qinting Town Yong'an North Road Landscape Sheep Lion Mu Drinking Natural mineral water 17L/barrel/2021/7/11 Pseudomonas aeruginosa (CFU/250mL)║716,21,816,3,0║n=5,c=0,m=0 Beverage 2021 Issue 42, October 2021.
    27 Jiangxi/Province draws Jiangxi Product Quality Supervision and Inspection Institute 











































    / ║║ /
    GC21360000382610775 1 () 1/ 2021/8/2 (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1×10⁴║n=5,c=2,m=10⁴,M=10⁵
    202142 2021.
    10.
    27
    /

    Meat product supervision and random inspection unqualified food information sampling number serial number nominal production company name nominal production company address sampled unit name sampled unit address food name specification model trademark production date/batch number unqualified item║inspection result║standard value classification announcement number Announcement Date Task Source/Project Name Inspection Agency Remarks GC21360000382610775 1 Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village, Hehu Town, Fengcheng City, Jiangxi Province, Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village Committee, Hehu Town, Fengcheng City, Yichun City, Jiangxi Province Hot and sour boneless chicken feet (sauce and stewed meat products) 1 kg/bag of Mr.
    Huizhao 8/2/2021 Total number of colonies (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1× 10⁴║n=5, c=2, m=10⁴, M=10⁵ Meat products 2021 No.
    42, October 2021.
    27 Jiangxi/National Pumping Jiangxi Provincial Food Inspection and Testing Research Institute Meat Product Supervision and Sampling Inspection Unqualified Food Information Name Specification Model Trademark Production Date/Lot Number Unqualified Item║Inspection Results║Standard Value Classification Announcement Number Announcement Date Task Source/Item Name Inspection Institution Remarks Sampling Number Serial Number Nominal Manufacturing Company Name Nominal Manufacturing Company Address Name of Sampled Unit Name of Sampled Unit Address Food name, specification, model, trademark, production date/batch number, unqualified item║inspection result║standard value classification announcement number announcement date task source/item name, inspection agency remarks GC21360000382610775 1 Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    , Shanbei, Hehu Town, Fengcheng City, Jiangxi Province Mr.
    Jiangxi Huizhao Food Co.
    , Ltd.
    , Shanbei Village Committee, Hehu Town, Fengcheng City, Yichun City, Jiangxi Province /g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1×10⁴║n=5,c=2,m=10⁴,M=10⁵ Meat Products 2021 Issue 42 2021.
    10.
    27 Jiangxi/National Pumping Jiangxi Food Inspection and Testing Research Institute GC213600003826107751 Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village, Hehu Town, Fengcheng City, Jiangxi Province, Jiangxi Huizhao Food Co.
    , Ltd.
    Shanbei Village Committee, Hehu Town, Fengcheng City, Yichun City, Jiangxi Province Hot and sour deboned chicken feet (sauce and stewed meat products) 1 kg/bag of Mr.
    Huizhao 8/2/2021 Total number of colonies (CFU/g)║8.
    7×10³;1.
    5×10⁴; 2.
    8×10⁴;8.
    9×10³; 1.
    1 ×10⁴║n=5,c=2,m=10⁴,M=10⁵Meat products 2021 No.
    42, 2021.
    10.
    27 Jiangxi/National Extract Jiangxi Provincial Food Inspection and Testing Research Institute
    (Source: Market Supervision Administration of Jiangxi Province )
    (Source: Market Supervision Administration of Jiangxi Province ) Market Supervision Administration of Jiangxi Province

    Information on unqualified food in condiment supervision and sampling inspection.
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    Beverage supervision and sampling inspection of unqualified food information.
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    Beverage supervision and sampling inspection of unqualified food information.
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    Jiangxi Market Supervisory Authority on 6 batches of substandard food situation notice (2021 No.
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