Snow-eared white fructose water

snow-eared white fructose water this food for folk high-end therapeutic products. Snow ear is white wood ear, for the heart to moisturize the lungs, sputum cough effect, with white fruit (Ginkgo) used together, more warm lung gas, sputum anti-inflammatory efficiency function. Processing technology is as follows:
1, raw material treatment: white wood ear in the purchase is very important, the key is not acid-flavored dry products. When using water soaked, large volume, cut off the root handle, with chopping machine stacking broken, 1-2 mm size grainy snow ears. White fruit (ginkgo) shall be deshelled manually or mechanically (middle seed skin) and then further removed by boiling water or lye (inner seed skin) and pay attention to the selection of its central part (i.e. embryo) without bitter white fruit. Nanxiong City, our province, the production of white fruit shell thin, meat thick, sweet and tasteless characteristics. White fruit can be whole or broken.
2, pre-treatment: raw white fruit and white wood ear with clear water pre-cooked for 2-3 minutes to prepare the can.
3, sugar water preparation: white sand or icing sugar to make 12% sugar liquid, need to be
-filtered
heated
to 80 degrees Celsius after standby.
4, canning: if the net weight of the can is 250 grams, the white fruit needs to be used 10-12% by weight, the amount of snow ear is 2-2.5%, and then add sugar content of 12% sugar water to the distance of 8 mm from the mouth of the tank, sealed.
5, sterilization: need high temperature autocultension, at 116 degrees Celsius heat sterilization 50 minutes, preservation period of one year.
6, cooling: reverse pressure cooling 40 degrees Celsius, finished products.
7, product flavor: canned sugar water concentration of about 9-10%. The snow is crisp and has a strong white fruit aroma.