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Recently, the National Food Safety Risk Assessment Center issued a notice: commissioned by the National Health And Wellness Commission, in accordance with the food safety law and the "new food raw materials safety review and management measures" provisions, sodium hyalurogenate has passed the expert review committee technical review, is now open for comments.
announcement said that sodium hyaluronic acid is based on glucose, yeast powder, proteinand other media, by the Streptocus equifax subseeds (Streptocus equi subsp.zooepidemicus) fermented, is composed of D-glucosalic acid and N-acetyl-D-amsaccharide double-sugar units of saccharide polysaccharides, is a straight chain polymer. In 2008, China approved sodium hyalurino acid as a new resource food, the use of health food raw materials.
currently allowed to be added to food or dietary supplements in Japan, Korea, the United States, the European Union, Australia, New Zealand and Brazil, as well as products with sodium hyalurogenic acid as their primary ingredient. Based on approved use by other countries and international organizations, sodium hyalurogenate is used in milk and dairy products, beverages, alcohol, cocoa products, chocolate and chocolate products (including cocoa butter chocolate and products) and confectionery, frozen beverages, excluding infant and young children's food.
, in accordance with the Food Safety Law and the Measures for the Review and Administration of Safety of New Food Ingredients, the National Health and Health Commission commissioned the review body to organize experts to review and approve the safety assessment materials for sodium hyalurogenate in accordance with legal procedures, according to the
bulletin. New food raw materials production units shall be produced and used in accordance with the contents of the announcement, in line with food safety requirements.
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