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    Home > Biochemistry News > Biotechnology News > Soft drink soft drink

    Soft drink soft drink

    • Last Update: 2020-11-22
    • Source: Internet
    • Author: User
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    natural or hand-ed beverages with an alcoholcontent of less than 0.5% (the quality ratio). Also known as cool drinks, alcohol-free drinks. Alcohol content limit refers to the dissolved
    flavors
    flavors, colors, etc. used in ethanol solvents or lactic acid beverage production process by-products. The main raw materials for soft drinks are drinking water or mineral water, fruit juices, vegetable juices or withdrawals from plant roots, stems , leaves, flowers and . Some contain
    sweeteners , acids, flavors, flavors, food coloring, emulsions, foaming agents,
    stabilizers
    and
    preservatives
    and other food additives. Its basic chemical composition is water, carbon water
    compounds
    and flavor substances, some soft drinks also contain
    vitamins
    minerals. There are many varieties of soft drinks. According to raw materials and
    processing process
    divided into fruit juice and its beverages, vegetable juice and its beverages, plant
    protein
    drinks, plant withdrawal drinks, lactic acid drinks, mineral water and solid beverages 8 categories(see table ); The first classification method is commonly used in countries around the world. But in the United States, the United Kingdom and other countries, soft drinks do not include fruit juice and vegetable juice.
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