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    Home > Food News > Food Articles > Solutions to India's childhood obesity problem.

    Solutions to India's childhood obesity problem.

    • Last Update: 2020-08-30
    • Source: Internet
    • Author: User
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    benEO contribution
    at present, childhood obesity has become a social problem of wide concern, which is not only a problem faced by developed countries. Childhood obesity has been found to lead to a range of serious health-related complications, including an increased risk of diabetes and cardiovascular disease in a range of childhood premature diseases.
    childhood obesity has become a widely concerned social problem in the 21st century. According to a 2013 survey, the number of overweight children under the age of five has reached 42 million worldwide. It is worth noting that childhood obesity is now not just a problem in developed countries, in fact, nearly three quarters of all obese children are from developing countries.
    2014 study found that about 35 percent of children between the ages of 6 and 11 in India are overweight. In India, urbanization, socio-cultural factors that change people's eating habits, lack of physical activity, and other lifestyle-related factors are responsible for childhood obesity. In response, people need to find different ways to tackle childhood obesity. In general, physical exercise and nutrition regulation are the most important ways to solve this problem, but people always ignore the role of nutrition regulation in the fight against obesity, diabetes and other health problems. People need to realize that a small change in eating habits is the beginning of a healthy journey.
    that childhood obesity can lead to a range of serious health-related complications, including an increased risk of diabetes and cardiovascular disease in a range of early childhood diseases. Studies have shown that half of obese children and adolescents are still unable to get rid of obesity by adulthood, which increases their risk of developing adult disease.
    Low-sugar, low-fat, low-calorie diet
    In recent years, the incidence of obesity, diabetes, cardiovascular disease and other diseases has been rising, because people's purchasing power is increased, easy to eat high-fat, high-energy food, leading to the problem of excess energy. In addition, urbanization and mechanization have reduced people's energy consumption and further exacerbated their health problems.
    goal of BENEO is to help the public reduce their calorie intake, achieve dietary balance as early as possible, and develop positive and healthy habits from an early age. As a result, many health problems are solved. Reducing sugar, fat and other high-calorie foods and drinks would be a good place to start in order to improve the diet.
    sugar ISOMALT (sugar substitutes extracted from beets), chrysanthemum fiber (extracted from chrysanthemum roots) and oligopoly fructose can be partially or completely substituted for sugar in food and beverages. These sugars are moderately sweet, low in calories, soluble in water, and can be added as additives to a variety of foods and beverages such as pastries, cereals, confectionery and dairy products. In addition, chrysanthemum sugar is a fat substitute, it can be well integrated into drinks or semi-dry food, combined with water to form a taste similar to fat-like creamy structure.
    use fat and sugar substitutes such as chrysanthemum fiber and life sugar in food production can reduce the amount of fat and sugar in food without affecting the taste and texture of the food. Food producers can use these alternatives to produce foods that are low-calorie, healthier but taste-free, such as ice cream, yogurt, biscuits and sweets.
    naturally reduce the amount of
    and chrysanthemum root fiber can naturally reduce the dietary intake of the eater. Research shows that ORafti produced by BENEO? Synergy1 probiotic chrysanthemum root fiber (highly concentrated glucose chrysanthemum) and low poly fructose can effectively help children and adults reduce and control calorie intake. Through human intervention studies, it is proved that dietary cellulose extracted from chrysanthemum has significant effects in weight management. Studies have also shown that this cellulose can reduce energy intake over a long period of time by affecting the body's secretion of hunger hormones to make people feel full. Weight loss data also provide good evidence of the role of chrysanthemum root fiber in helping eaters naturally reduce their intake.
    can be added to a variety of foods, including baked goods, cereals, dairy products or beverages. With the intake of these foods from chrysanthemum root fiber, food manufacturers can help consumers of all ages maintain a balance of energy intake, which is an important factor in controlling obesity.
    blood sugar levels
    the prevalence of childhood obesity in India, in part because of increased sugar intake among children. Recently, an international committee of health experts, including glycemic index researchers, published a statement of scientific consensus. 'There is ample evidence that a hypoglycemic diet can reduce people's risk of type 2 diabetes and coronary heart disease, help people with diabetes control their blood sugar, and help people manage their weight,' the statement said.
    two ways to minimize the effect of food blood sugar, one is to lower the blood sugar response level. BENEO's next-generation PalatinoseTM provides a healthy glucose digestion and absorption model that creates a balanced carbohydrate absorption channel that ensures a balanced, long-lasting body energy supplement and a low-level, stable blood sugar response curve. Second, by using sugar substitutes to reduce the overall glucose intake, sugar substitutes such as life sugar, Orafti chrysanthemum powder (extracted from chrysanthemum root fiber) and Orafti?low poly fructose and other non-absorbent carbohydrates are good choices. BENEO produces low blood sugar levels of cellulose, functional carbohydrate probiotics and parakin sugars that have been certified by
    European
    Food Safety Authority.
    BENO's low glycemic index nutrients can be used as additives in beverages, cereals, baked goods and sweets to help manufacturers reduce their blood sugar response without changing the taste and texture of their food. To provide healthier food for consumers, especially children.
    obesity problem in developing countries is also being addressed through a sedentary lifestyle and unhealthy eating habits. Obesity is undoubtedly a multi-factor problem that needs to be addressed from a multi-angle perspective, and nutrition regulation is a key strategy to combat obesity. Healthy
    food additives
    a healthy diet, which in turn helps people develop healthy eating habits and lifestyles. Low glycemic index carbohydrates and chrysanthemum root fiber can help food manufacturers produce healthier foods, allowing consumers to control their weight while enjoying their food.
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