-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
- Cosmetic Ingredient
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Editor in charge: Food Science
0
Original title: Some "light meals" are not healthy
Salad dressing is high in calories
Interviewed expert: Yu Renwen, director of Beijing Dietitian Association and a registered dietitian in China
In recent years, the concept of "light food" has quietly become popular.
Yu Renwen, director of the Beijing Dietitian Association and a registered dietitian in China, told the reporter of Life Times that "light food" emphasizes simplicity, proper amount, health and balance.
Trap one, the total amount of vegetables and staple food is not enough, and the nutrition is not balanced.
Trap 2: Fat may be higher in calories, and sugar and salt are also a lot.
Trap 3: There are hidden food safety hazards.
What needs to be reminded is that there are more raw foods in "light food".
(This article is reprinted by "Food Science Network", the article is from People's Daily Online-Life Times.