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According to a report from the South African independent media website on April 26, the latest data of the 2020 Global foodmate.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Index show that South Africa ranks first in sub-Saharan Africa in terms of foodmate.
net/tag_4817.
html" class="zdbq" title="Food quality and safety related food information" target="_blank">food quality and safety .
The index comprehensively considers the issues of food affordability, food availability, food quality and safety, and natural resources and resilience in 113 developed and developing economies.
Among 113 countries/regions, South Africa ranks 69th, down 21 places from 2019.
Its food affordability score is 63.
1, food availability score is 49.
5, food quality and safety score is 72.
4, natural resources and resilience score 49.
0.
According to the report, South Africa not only has advantages in food quality and safety, but also has advantages in providing micronutrients, average food costs, agricultural tariffs and reducing food losses.
net/tag_1647.
html" class="zdbq" title="Food safety related food information" target="_blank">Food Safety Index show that South Africa ranks first in sub-Saharan Africa in terms of foodmate.
net/tag_4817.
html" class="zdbq" title="Food quality and safety related food information" target="_blank">food quality and safety .
The index comprehensively considers the issues of food affordability, food availability, food quality and safety, and natural resources and resilience in 113 developed and developing economies.
Among 113 countries/regions, South Africa ranks 69th, down 21 places from 2019.
Its food affordability score is 63.
1, food availability score is 49.
5, food quality and safety score is 72.
4, natural resources and resilience score 49.
0.
According to the report, South Africa not only has advantages in food quality and safety, but also has advantages in providing micronutrients, average food costs, agricultural tariffs and reducing food losses.