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The main content of the business agreement is to stipulate the HACCP certification standards, investigations, evaluations, methods and procedures for cabbage kimchi exported from China to Korea
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The certification, investigation, and evaluation work is solely responsible for the Korean Food Safety Management Certification Institute, and the certification standard will adopt the Korean HACCP standard
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In the future, the certified HACCP applicable companies will be surveyed and evaluated more than once a year, and only qualified companies can continue the certification
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The certification process is carried out in the order of application acceptance, document review, on-site evaluation (in cooperation with a recognized certification body in China), and issuance of certification
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