South Korea has investigated 14 chili stem tea production and marketing enterprises that violate the Food Hygiene Law

Food Partners Network News January 19, South Korea's Ministry of Food and Drug Safety (MFDS) issued a message: South Korea's Ministry of Food and Drug Safety investigated 14 violations of the Food Hygiene Law and "food and other labeling, advertising related laws" enterprises, the above-mentioned illegal enterprises use not as food raw materials of chili stems, boiled into tea, and claimed that the product has the effect of preventing and treating new crown pneumonia.
Korean Codex Alimentarius stipulates that the edible parts of chili peppers are leaves and fruits, and that "pepper stems" are not edible.
article was compiled by the International Standard Law Department of Food Partners Network for reference by netizens.
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