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South Korea intends to revise the "Low-Salt, Low-Sugar Labeling Standards" to add ready-to-eat convenience foods as applicable objects

 Last Update: 2022-05-23
 Source: Internet
 Author: User

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Food Partner Network NewsOn May 4, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No.
2022-203, intending to revise some of the contents of the " Low -Salt and Low-Sugar Labeling Standards ".
The main contents are as follows:

1.
Revise the definition of "the company's similar products": in addition to the same production company, products sold by the same distributor can also carry low-salt and low-sugar labels and advertisements
.

2.
Applicable objects of the modification: Added instant convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
.

3.
Add the specific classification of food types in the applicable objects
.

　　The above comments are collected until May 24, 2022
.

　　Food Partner Network News On May 4, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No.
2022-203, intending to revise some of the contents of the " Low -Salt and Low-Sugar Labeling Standards ".
The main contents are as follows:

　　Food Partner Network News Food and Drug Safety Low Salt Standard

　　2.
Applicable objects of the modification: Added instant convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
.

instant foods

　　3.
Add the specific classification of food types in the applicable objects
.

　　The above comments are collected until May 24, 2022
.

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