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    Home > Food News > Food Flavorings News > South Korea intends to revise the "Low-Salt, Low-Sugar Labeling Standards" to add ready-to-eat convenience foods as applicable objects

    South Korea intends to revise the "Low-Salt, Low-Sugar Labeling Standards" to add ready-to-eat convenience foods as applicable objects

    • Last Update: 2022-05-23
    • Source: Internet
    • Author: User
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      Food Partner Network News  On May 4, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No.
    2022-203, intending to revise some of the contents of the "
    Low -Salt and Low-Sugar Labeling Standards ".
    The main contents are as follows:
     
      1.
    Revise the definition of "the company's similar products": in addition to the same production company, products sold by the same distributor can also carry low-salt and low-sugar labels and advertisements

    .
     
      2.
    Applicable objects of the modification: Added instant
    convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
    .
     
      3.
    Add the specific classification of food types in the applicable objects

    .
     
      The above comments are collected until May 24, 2022
    .
      Food Partner Network News  On May 4, the Korean Ministry of Food and Drug Safety (MFDS) issued Announcement No.
    2022-203, intending to revise some of the contents of the "
    Low -Salt and Low-Sugar Labeling Standards ".
    The main contents are as follows:
      Food Partner Network News  Food and Drug Safety Low Salt Standard
     
      1.
    Revise the definition of "the company's similar products": in addition to the same production company, products sold by the same distributor can also carry low-salt and low-sugar labels and advertisements

    .
     
      2.
    Applicable objects of the modification: Added instant
    convenience food (only triangular kimbap), instant cooking food (only soup, Korean miso soup and hot pot)
    .
    instant foods
     
      3.
    Add the specific classification of food types in the applicable objects

    .
     
      The above comments are collected until May 24, 2022
    .
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